Crispy Quotes & Sayings

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d'oeuvre - a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within. — Diana Gabaldon

ordered two crispy tacos, a bean burrito, and a medium Pepsi. At — Mark Owen

I love super crispy, almost burned, snapping-crispy bacon. — David Lynch

The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they get all mushy and wet. Every time I make mushrooms I think of him. There was another man in my life when I was younger who taught me to put sour cream into scrambled eggs, and since I never ever put sour cream into scrambled eggs I never really think of him at all. — Nora Ephron

She savors each bite: the meringue is perfect crispy brown on top, melts in the mouth; the lemon tart, custardy; the crust breaks away. — A.M. Homes

We need some french fries to celebrate with," Lula said after I bought the dress.
"My treat."
"I can't have french fries. Another ounce and I won't get into the dress."
"French fries are a vegetable," Lula said. "They don't count when it comes to fat. And besides, we'll have to walk all the way down the mall to get to the food court, so we'll get exercise. In fact, probably we'll be so weak from all that walking by the time we get there we'll have to have a piece of crispy fried chicken along with the french fries. — Janet Evanovich

A cookie store is a bad idea. Besides, the market research reports say America likes crispy cookies, not soft and chewy cookies like you make. — Debbi Fields

My music is kind of laid back, it doesn't have super crispy, shiny production, and I'm not singing my heart out or whatever. But that whole idea of blogs declaring: "this is the new denomination for this sound" is ridiculous to me. — Mac DeMarco

One corpse, extra crispy! Do I hear a thousand dollars? — Jeaniene Frost

Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a touch of piquant Maytag blue cheese into a bubbling hot white sauce, stirring it to a thick honey consistency, and pouring it over al dente macaroni to toast to a crispy deep golden on top. — Beth Harbison

Mummy and Daddy want him to be an evil genius, but he has his heart set on Latin verse. Don't you, Pill?" The boy gave his sister a nasty stare. "Pillover is terribly bad at being bad, if you take my meaning. Our daddy is a founding member of the Death Weasel Confederacy, and Mummy is a kitchen chemist with questionable intent, but poor Pillover can't even bring himself to murder ants with his Depraved Lens of Crispy Magnification. Can you, Pill? — Gail Carriger

Pain happens, but suffering is optional. When pain comes, make use of the experience, but do not wallow in it.
When you accidentally place your finger in a flame, it is supposed to hurt just long enough for you to pull it out.
If you think there is value in keeping it there, you will be a crispy critter. Pain is a minor element of life, unless you are indulging it.
Then it becomes suffering. Get the message and then get on with your life, which is far more about joy than sorrow. — Alan Cohen

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas. — Jose Garces

And Casey said, "We could go get a pizza and a beer, maybe? If you wanted to."
And this. This was on the list. Gus was prepared for this. And before he could think it through, Gus said, "Hey, bro, I have a better idea. Let's go try that heart-healthy vegan restaurant that just opened over on Main Street. I hear their crispy kale and tofu salad is the bomb."
Lottie dropped the smoothie she was making. It exploded as soon as it hit the ground, berry juice spraying all over her. "Sorry," she exclaimed. "So sorry! It just slipped!"
Gus didn't pay much attention because he was in the throes of realizing two things at once: first, no new heart-healthy vegan restaurant has opened in Abby, much less on Main Street. And two, being normal was a lot harder than it looked because what the hell had he just done? — T.J. Klune

I remind my American readers that biscuits in England and Australia are crispy flat things such as you call cookies, and the soft doughy things you call biscuits are what we call scones. And they say we speak the same language ... — Kerry Greenwood

Straightening, I asked, "What do you believe in?"
"Old love songs, best friends, the collected works of J.R.R.Tolkien, crispy pork egg rolls with just the right amount of grease, the Big Boss and eternity."
"The Big Boss?"
Zachary pointed up, as if to heaven.
"Pious,"I teased. — Cynthia Leitich Smith

If Apollo caught sight of him outside or near a window during the light of day, Talon would be nothing more than a strip of fried bacon on the sidewalk. Extra-crispy Celt didn't appeal to him in the least.' (Talon) — Sherrilyn Kenyon

The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists. — Howard Jacobson

You have room for three more?" M'Adoc asked Sin. "Sure," Sin said. "We can always use more fuel for the pyre." Kish snorted. "For the record, I don't burn well." Xirena ruffled his hair. "Trust me, human, all of you burn well." "That's right," Simi added. "The Simi can ignite most folks and fry them up extra crispy." Kish — Sherrilyn Kenyon

He won't last long, akri. Thanatos is barbecue. And I like my barbecue. Just tell me how you want him, akri, normal recipe or extra crispy. I'm partial to extra crispy myself. They crunch louder when deep-fried. Reminds me, I need some bread crumbs. (Simi) — Sherrilyn Kenyon

Zap,' I said. 'That's the technical term for it, is it? What do you call someone who's been zapped?'

'Mr. Crispy,' said Kumar. — Ben Aaronovitch

In the sago palms, you'll often find sago beetles which are about the size of your little finger. The Karowai put those on the fire until they're crispy and eat them. They taste a little bit like creamy snails. But compared to sago, the sago beetle is really pretty good. — Tim Cahill

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. — Bill Rancic

Doubt is a great worm in a crispy, red apple. — Sally Gardner

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor. — David Sax

You weren't kidding about the rolls," Rebus said, taking another bite.

"Bacon just the right side of crispy," Robert Chatham agreed.

They were seated across from one another at a booth with padded seats and a Formica-topped table. Mugs of dark-brown tea and plates in front of them, Radio Forth belting out from the kitchen. — Ian Rankin

I hit the trifecta on 'Law & Order': I did the original recipe, extra crispy and the Colonel's special. — Thomas Sadoski

We are now told, indeed, by the learned doctors of the nullification school, that color operates as a forfeiture of the rights of human nature; that a dark skin turns a man into a chattel; that crispy hair transforms a human being into a four-footed beast. The master-priest informs you, that slavery is consecrated and sanctified by the Holy Scriptures and of the old and new Testament ... My countrymen! These are the tenants of the modern nullification school. Can you wonder that they shrink from the light of free discussion? That they skulk from the grasp of freedom and truth? — John Quincy Adams

I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach? — Steven Page

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up. — Rick Bayless

I always
thought we only had two choices in our lives when it came to pizza crust - thin and crispy, or
thick and doughy. How was I to have known there could be a crust in this world that was thin
and doughy? Holy of holies! Thin, doughy, strong, gummy, yummy, chewy, salty pizza paradise. — Elizabeth Gilbert

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry

I didn't want any surprises; I churlishly thought if I revealed my Judaism at McDonald's, I would somehow be protected by the friendly American forces of crispy chicken sandwiches and supersized French fries. — Jared Cohen

The stacks of pav have been sprinkled with chutney -
the top half of the inside of the bun is bathed in green chutney, the bottom with red garlic chutney -
and the assistant reaches out with one hand, in one continuous arc of his arm opening the pav, scooping up two of the vadas, one in each nest of pav, and delivering it to the hungry customer. I walk away from the stall and crush the vada by pressing down on it with the pav; little cracks appear in the crispy surface, and the vada oozes out its potato-and-pea mixture. I eat. The crispy batter, the mouthful of sweet-soft pav tempering the heat of the chutney, the spices of the vada mixture - dark with garam masala and studded with whole cloves of garlic that look like cashews - get masticated into a good mouthful, a good mouth-feel. My stomach is getting filled, and I feel I am eating something nourishing after a long spell of sobbing. Borkar has done his dharma. — Suketu Mehta

It doesn't take a military genius to see we'll all be crispy critters after World War III. — Al Yankovic

When he raises a brow in surprise, I give him a look that must be bordering on feral. "I'm craving a heaping bucket of crispy fried chicken with a side of biscuits like you wouldn't believe." "And she eats," he says to the car. "A girl after my own heart." "Just drive, Cupcake." "Easy now, Special Sauce, I'll get you your chicken. — Anonymous

Since she moved in, Carter found himself in the mood for a lot of things he hadn't been before. Crispy salmon wasn't one of them. — Kristin Miller

Once in a great while, she was distressed by the way she looked. As she was rounding the bend to forty she would write to Avis DeVoto that whenever she read Vogue she "felt like a frump....but I suppose that is the purpose of all of it, to shame people out of their frumpery so they will go out and buy 48 pairs of red shoes, have a facial, pat themselves with deodorizers, buy a freezer, and put up the new crispy window curtains with a draped valence."
Julia was able to deconstruct the disingenuous motives that drive women's magazines with the ease she normally reserved for deboning a duck, seeing quite clearly that while ostensibly offering inspiration and useful advice, the stories and articles quietly pummel the reader's sense of self, the better to drive her into the arms of the advertisers. — Karen Karbo

The toaster (lacking real bread) would pretend to make two crispy slices of toast. Or, if the day seemed special in some way, it would toast an imaginary English muffin. — Thomas M. Disch

In forty-five minutes, it'll all be done. We'll all be good and crispy, but we'll still be number one. — Don Henley

I love crispy, cool sheets. — Ryan Murphy

A roster,for example, is a lovely machine - who doesn't love its warm, crispy ejaculations? — Robert Brockway

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. — Jose Andres

Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way."
Incredulous eyes met his own. "You like your potatoes burned?"
Ah, so he'd been right about that. If he could still recognize what it was she'd cooked, then surely he could eat it. — Tracy Anne Warren

At the end of the evening, Paxton and Willa walked Agatha out to the nurse's car, after Agatha had given them a blind tour of the Madam, pointing out by feel and memory everything she remembered about the house. She and Georgie sliding down the banister and their skirts flying up. Playing dolls in Georgie's room. Having pineapple upside-down cake the Jacksons' cook would make in a cast-iron frying pan, so that the brown sugar on top turned crispy. A slide-away secret compartment in the bookcase where they used to leave notes for each other. — Sarah Addison Allen

When I am no longer desperate, when I have got all this sorted out, I promise you here and now that I will never ever complain again about how the shop is doing, or about the soullessness of modern pop music, or the stingy fillings you get in the sandwich bar up the road (£1.60 for egg mayonnaise and crispy bacon, and none of us have ever had more than four pieces of crispy bacon in a whole round yet) or anything at all. I will beam beatifically at all times, just from sheer relief. — Nick Hornby

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it. — Steven Raichlen

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town. — David Sax

Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious. — Willie Geist

Touch my baby and I will string you up by your ankles, bird. I will pluck your feathers one by one then douse you in some flour and seasoning before I deep fry you a crispy golden brown. — Eve Langlais

DeLois lived up the block on 142nd Street and never had her hair done, and all the neighbourhood women sucked their teeth as she walked by. Her crispy hair twinkled in the summer sun as her big proud stomach moved her on down the block while I watched, not caring whether or not she was a poem. — Audre Lorde

Lotto couldn't forget his wife, but she existed on a constant, unchanging plane, her rhythms in his bones. At all moments, he could predict where she was. [Now, whipping eggs for an omelet; now, hiking over the crispy fields to the pond for an illicit smoke as she always did in her angry moments.] And Lancelot existed, right now, on a plane where everything he knew and was had been turned inside out, predictability had exploded. He — Lauren Groff

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps. — Dorothy Allison

Preheat oven to 425 degrees F. Combine ¼ cup of the olive oil, the rosemary, garlic, and parsley in a large bowl. Let this marinade steep while the potatoes roast. Spread the potatoes on a rimmed baking sheet, then season with the salt and toss with the remaining 3 tablespoons olive oil. Place on the lower rack of the oven, and roast until golden on one side, about 10 minutes. Flip the potatoes, and roast until golden on the other side, cooked through, and very crispy, about 10 minutes more. Immediately dump the hot potatoes into the bowl with the garlic-rosemary mixture, and toss to coat. Season with black pepper, and use tongs to crush the potatoes lightly, so they absorb the flavored oil better. Toss again to let the — Lidia Matticchio Bastianich

And when I say permanent afternoon, you know, I'm talking like crystal clear, crispy blue sky. All the sudden you didn't need to sleep as much because it just was difficult. And how that translated into my creative process I still am not quite sure, but it made my relationship to sleep a kind of abstract you know bizarre. — DJ Spooky

Competition is the death of art. — Dana Gould

Never bring a knife to a gun fight, I tell Mr. Crispy as I turn away from him. His right arm thinks about it for a moment, then falls off. — Charles Stross

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

I don't like the grilled onions for some reason. I like regular, crispy, stinky onions. — Chrissy Teigen

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin. — David Chang