Quotes & Sayings About Cooks In The Kitchen

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix. — Melissa Rosenberg

I love having Phil [Robertson] in the kitchen! Not only is he a great cook, but it means less work for me! — Kay Robertson

Well obviously, when you're in a band you have to diplomatic about things. Everybody wants to put in their two cents and while sometimes it works, often times it also doesn't, and a lot of times it leads to arguments, like when there's too many cooks in the kitchen. — Dino Cazares

Daddy Jack and Fanny don't care what I do as long as I stay out of the kitchen. She looms over the stove, madly coating everything she cooks with cayenne pepper and several shakes of Tabasco. — Frances Mayes

It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him. — Robertson Davies

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. — Laurie Colwin

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche

Working on a novel is very solitary and I get to be the boss. I'm the dictator, so I win every battle. So, in that sense, novels are easier because you don't have to answer to anyone. And then, you go into something like film and there are more cooks in the kitchen, so to speak. — Nicholas Sparks

Very often, things that people may think come from the writer, very often don't. There's a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it's pretty easy to cite the screenwriter. But there's a lot of stuff that goes into making a movie. — Evan Daugherty

We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the cooks are somewhat lacking in imagination. But a woman who came up with a palatable wild dog and rhubarb stew is bound to feel as if her hands are tied here. — Suzanne Collins

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there. — Tom Colicchio

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. — David Chang

If there are too many cooks in the kitchen, the dish is not going to work out. — Danielle Trussoni

What took me to cooking was that there was something honest about it, says David Chang. There is no lying in the kitchen. And no god there, either. He couldn't help you anyway. You either can - or can't - make an omelet. You either can - or can't - chop an onion, shake a pan, keep up with the other cooks, replicate again and again, perfectly, the dishes that need to be done. No credential, no amount of bullshit, no well-formed sentences or pleas for mercy will change the basic facts. The kitchen is the last meritocracy - a world of absolutes; one knows without any ambiguity at the end of each day how one did. — Anthony Bourdain

Sam loved to listen to music and make his own songs, to wear soft velvets, to play in the castle kitchen beside the cooks, drinking in the rich smells as he snitched lemon cakes and blueberry tarts. His passions were books and kittens and dancing, clumsy as he was. — George R R Martin

All I do is stay in the kitchen and cook. I don't go there to party. — Patti LaBelle

Do you always cook for yourself?' she asks. 'I live alone. If I don't cook, no one will.' 'I hate cooking. I guess I should learn.' 'Why? If you really hate it, marry a man who cooks.' Together they contemplate the picture: the young wife with the daring clothes and gaudy jewellery striding through the front door, impatiently sniffing the air; the husband, colourless Mr Right, apronned, stirring a pot in the steaming kitchen. Reversals: the stuff of bourgeois comedy. — J.M. Coetzee

I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema. — Boman Irani

I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best. — Kajol

And just now I pick up the blessed diary of Virginia Woolf which I bought with a battery of her novels Saturday with Ted. And she works off her depression over rejections from Harper's (no less! - and I hardly can believe that the Big Ones get rejected, too!) by cleaning out the kitchen. And cooks haddock & sausage. Bless her. I feel my life linked to her, somehow. I love her. — Sylvia Plath

If you let too many cooks in the kitchen it could cloud your vision of what you want to do. — Mary Elizabeth Winstead

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. — Eric Ripert

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen. — Amanda Eliasch

In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks. — Selenis Leyva

Sometimes shows suffer from having many cooks in the kitchen. — Nick Kroll

Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass. — Jacques Pepin

Most fans probably wouldn't understand that because they're not in bands, but when there's too many cooks in the kitchen it can really ruin things, it can destroy a band. So for me and Burt to approach it as just two guys it makes things a lot easier. This may sound selfish but it was less people we had to share our ideas with so there was less interference. — Dino Cazares

Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed. — Anthony Lane

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. — Anthony Bourdain

He hadn't moved. All the crazy-hot activity in the kitchen - waitresses going in and out, cooks going back and forth, the constant thump of barbecue being hand-chopped - and he was so still. She had to quickly turn away. Staring at an Alexander man too long was like staring at the sun. The image became imprinted. You could close your eyes and still see him. — Sarah Addison Allen

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

Cupcakes The first time you bake cupcakes, you will certainly follow the recipe with rigor. The third time, you might improvise and screw up. Learning your lesson, you will follow the recipe again and again as closely as you can. At this point, by the fifth time, some people actually learn to bake. They improvise successfully. They understand the science and the outcomes. They develop a kind of gracefulness in the kitchen. Others merely plod along. They're cooks, not chefs. A cook follows a recipe. A chef invents one. We have too many cooks. The world is begging for chefs. — Seth Godin

The food that comes in Tuesday is fresh, the station prep is new, and the chef is well rested after a Sunday or a Monday off. It's the real start of the new week, when you've got the goodwill of the kitchen on your side. Fridays and Saturdays, the food is fresh, but it's busy, so the chef and cooks can't pay as much attention to your food as they - and you - might like. — Anthony Bourdain

Do you know what happens, Etienne," says Madame Manec from the other side of the kitchen, "when you drop a frog in a pot of boiling water?" "You will tell us, I am sure." "It jumps out. But do you know what happens when you put the frog in a pot of cool water and then slowly bring it to a boil? You know what happens then?" Marie-Laure waits. The potatoes steam. Madame Manec says, "The frog cooks." ========== — Anonymous