Cooking For The One You Love Quotes & Sayings

Remember to add the most important ingredient to every recipe you make - your love! — Diana Silva

There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. — Geoffrey Zakarian

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim. — Steve Almond

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. — Nathan Myhrvold

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

I was really into communal living and we were all /
such free spirits, crossing the country we were /
nomads and artists and no one ever stopped / to think about how the one working class housemate / was whoring to support a gang of upper middle class / deadheads with trust fund safety nets and connecticut / childhoods, everyone was too busy processing their isms / to deal with non-issues like class ... and it's just so cool / how none of them have hang-ups about / sex work they're all real / open-minded real / revolutionary you know / the legal definition of pimp is / one who lives off the earnings of / a prostitute, one or five or / eight and i'd love to stay and / eat some of the stir fry i've been cooking / for y'all but i've got to go fuck / this guy so we can all get stoned and / go for smoothies tomorrow, save me / some rice, ok? — Michelle Tea

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner. — Stephen Bayley

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria

Smiles from reason flow, To brute deny'd, and are of love the food. — John Milton

She hadn't known that the ability to make pancakes from scratch made a man brutally hot. Now she did. — Suenammi Richards

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

I love restaurants, and I love cooking. — Mary Quant

The ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter, or the smell of cooking; in the mind of the poet these experiences are always forming new wholes — T. S. Eliot

Love your kids and just be there for them. You don't have to eyeball their every moment or to orchestrate all their comings and goings. They know this. They know that's too much. All they want is to be assured that there's a home fire cooking, that there are two foremen and a rulebook, and that there's someone to tuck them in at night. — Carew Papritz

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

Where ya goin'?" Coleen asked. "I'm taking Lena to dinner, then we're going dancing." Coleen threw a hand on her hip. "You don't smell the gumbo that's been cooking all day? It's your favorite. I stuffed every aquatic creature I could find into that pot. Claws and legs are hanging out all over the place." "I'll have some tomorrow," Jorie said as she caught one of the screws that dropped from the blade. "I made pie, damn it. Pecan, just because I know you love it. Bring that woman here for dinner and save yourself a buck or two." "Oh, no," Jorie said with a laugh. "I really like her. It's too soon to expose her to an Andolini dinner. — Robin Alexander

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation. — Andi Ashworth

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother. — Nimrat Kaur

I think you have a great women's ministry when the women of your community fall wildly in love with Jesus. Church ladies like this are the overflow of women who are empowered to lead, to challenge, to seek justice and love mercy, to follow Jesus to the ends of the earth like our church mothers and fathers of the past.
You have a great women's ministry when there is room for everyone. You have a great women's ministry when you have detoxed from the world's views and unattainable standards for women and begun to celebrate the everyday women of valor, sitting next to you, and when you encourage, affirm, and welcome the diversity of women
their lives, their voices, their experiences
to the community.
You have a great women's ministry when your women are ministering
to the world, to the church, to one another
pouring out freely the grace they have received, however God has gifted them, including cooking and crafts, strategy and leadership. — Sarah Bessey

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of my family and being there and cooking for them. I love doing that. I also love doing leisure things. I ride horses. I love to shop. I love to drive! — LisaRaye McCoy-Misick

Cooking is great, but the meal that has been prepared for you with love is the best. — Stephen Richards

I want to marry you, Malda - because I love you - because you are young and strong and beautiful - because you are wild and sweet and - fragrant, and - elusive, like the wild flowers you love. Because you are so truly an artist in your special way, seeing beauty and giving it to others. I love you because of all of this, because you are rational and highminded and capable of friendship - and in spite of your cooking!"
"But - how do you want to live?"
"As we did here - at first," he said. "There was peace, exquisite silence. There was beauty - nothing but beauty. There were the clean wood odors and flowers and fragrances and sweet wild wind. And there was you - your fair self, always delicately dressed, with white firm fingers sure of touch in delicate true work. I loved you then. — Charlotte Perkins Gilman

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking. — Anthony Bourdain

If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels. — Mimi Sheraton

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

I love being at home and cooking and baking. — Blake Lively

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it. — Polly Walker

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love. — Ina Garten

There are things you do because they feel right and they may make no sense and they may make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. — Brian Andreas

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music. — Zulay Henao

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. — Samantha Bee

I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months. — Jean-Georges Vongerichten

The men in my life are always like the countries I visit: I fall in love briefly and then move on. I visit, regard the wonders, delve into the history, taste the cooking, peer into dark corners, feel a few moments of excitement and maybe ecstasy and bliss, and then, though I am often sad to leave - or stung that no one insists that I stay - I am on my way. — Laura Fraser

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. — Olivia Thirlby

I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking. — Jason Flemyng