Cooking Family Recipes Quotes & Sayings

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue. — Patrick Duffy

It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. — The Silver Elves

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. — Karen Anderson

My father kind of had hopes that I was going to become an artist like him - the typical thing. Of course I could play guitar better than him when I was about 12. But I couldn't paint better than him. So I went, 'I'm going to be the guitarist of the house, not the painter.' — David Russell

My painting represents the victory of the forces of darkness and peace over the powers of light and evil. — Ad Reinhardt

A woman is like a teabag. It's only when she's in hot water that you realize how strong she is. — Nancy Reagan

Women kill me. They really do. I don't mean I'm oversexed or anything like that - although I am quite sexy. I just like them, I mean. They're always leaving their goddam bags out in the middle of the aisle. — J.D. Salinger

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn

I will count to 10 before tweeting. — Valerie Trierweiler

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes. — Ming-Na Wen

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother. — Willard Scott

Laozi was an ancient Chinese philosopher. According to Chinese tradition, Laozi lived in the 6th century BC, however many historians contend that Laozi — Lao-Tzu

It's true that while instructors and schools offer courses in everything from cooking and how to wear a kimono to yoga and Zen meditation, you'll be hard-pressed to find classes on how to tidy. The general assumption, in Japan at least, is that tidying doesn't need to be taught but rather is picked up naturally. Cooking skills and recipes are passed down as family traditions from grandmother to mother to daughter, yet one never hears of anyone passing on the family secrets of tidying, even within the same household. — Marie Kondo

Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of 'Fannie Farmer' or 'The Joy of Cooking'. — John Thorne

Gran follows recipes by looking at picture - to the eye, delicious; to the tongue, boiled socks. Makes you wanna cry really. — Simon Cheshire