Quotes & Sayings About Cooking And Writing

Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books. — Karen Salmansohn

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. — Delia Smith

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me. — Marcus Samuelsson

But I do want to take my life's work right now, today
whether it's a book I'm writing or a phone call I'm making or a meal I'm cooking
and I want to hold it all in my open hand with a Spirit-breathed prayer and intention. I want to be filled with the knowing that we are all a fragile universe needing love in this moment before I lay my gift on the altar and ask for holy fire to descend. — Sarah Bessey

A watched pot never boils.
It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner will be ready soon. — Christy Hall

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. — Sally Schneider

The poet who writes "free" verse is like Robinson Crusoe on his desert island: he must do all his cooking, laundry and darning for himself. In a few exceptional cases, this manly independence produces something original and impressive, but more often the result is squalor dirty sheets on the unmade bed and empty bottles on the unswept floor. — W. H. Auden

You pull a book from the shelf and there was an invention ... Almost like cooking, I thought sleepily. Instead of heat transforming the ingredients, there's pure invention, the spark, the hidden element. What resulted was more than the sum of parts ... At one level it was obvious enough how these separarte parts were tipped in and deployed. The mystery was in how they were blended into somthing cohesive and plausible, how the ingredients were cooked into something so delicious. As my thought scattered and I drifted toward the borders of oblivion, I thought I almost understood how it was done. — Ian McEwan

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day ...
To me, it's all art, inside the studio and out. At least it is if we approach our lives that way. — Terri Windling

As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years and writing about it for a decade. In my experience there has never been a more exciting time to eat out in this country. — Andy Lynes

Cooking up ideas and crafting good plot into a unique, natural, stirring taste is like cooking patiently in a charcoal stove. — Angelica Hopes

Anyone can see that to write Uncle Tom's Cabin on the knee in the kitchen, with constant calls to cooking and other details of housework to punctuate the paragraphs, was a more difficult achievement than to write it at leisure in a quiet room. — Anna Garlin Spencer

In the rare moments I permitted any stillness, I noted a small fluttering at the pit of my belly, a barely perceptible disturbance. The faint whisper of a word would sound in my head: writing. At first I could not say whether it was heartburn or inspiration. The more I listened, the louder the message became: I needed to write, to express myself through written language not only so that others might hear me but so that I could hear myself. The gods, we are taught, created humankind in their own image. Everyone has an urge to create. Its expression may flow through many channels: through writing, art, or music or through the inventiveness of work or in any number of ways unique to all of us, whether it be cooking, gardening, or the art of social discourse. The point is to honor the urge. To do so is healing for ourselves and for others; not to do so deadens our bodies and our spirits. When I did not write, I suffocated in silence. — Gabor Mate

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

If you're looking for fine art or literature, you might want to read some stuff written by the Greeks. Because to create true fine art, slaves are a necessity. That's how the ancient Greeks felt, with slaves working the fields, cooking their meals, rowing their ships, all the while their citizens, under the Mediterranean Sun, indulged in poetry writing and grappled with mathematics. That was their idea of fine art. — Haruki Murakami

Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake tastes better than you ever could have dreamed it would. — Neil Gaiman

Christmas is a time of little time.
How we get there is a mystery.
Racing madly mall-to-mall, we climb
Into fields of sunlit harmony.
Shopping, cooking, clearing walks and yards,
Trimming house and tree while working, too;
Making phone calls, wrapping, writing cards,
As all worn out we do what we must do
So that this day of joy might joy renew. — Nick Gordon

Loaded my black patent leather bag with sherry, cream cheese (for grammy's apricot tarts), thyme, basil, bay leaves (for Wendy's exotic stews - a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears.
I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing - I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter. — Sylvia Plath

What I'm really involved in when I'm writing is something that no one ever mentions when they see any play. Writing is like trying to make gunpowder out of chemicals. You have these words and sentences and the strange meanings and associations that are attached to the words and sentences, and you're somehow cooking these things all up so that they suddenly explode and have a powerful effect. That's what absorbs me from day to day in writing a play. — Wallace Shawn

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again. — Kiran Desai

I'm removed in my real life, and unable to express certain things face to face. So I have always found myself in this fantasy world. That's why I started writing songs and stories from a very young age. I'd much rather walk around anonymously cooking up tales than face the people that I have known forever. — Jenny Lewis

A writing cook and a cooking writer must be bold at the desk as well as the stove. — Mary Francis Kennedy Fisher

But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have time for the work?" "I'll make time," I promised. "The house will not always be so clean, the cooking may be a little hasty, and the whining children will sit on my lap and I'll sing to them while I work. — Gloria Whelan

Creative expression, whether that means writing, dancing, bird-watching, or cooking, can give a person almost everything that he or she has been searching for: enlivenment, peace, meaning, and the incalculable wealth of time spent quietly in beauty. — Anne Lamott

Writing is work and cooking is relaxing. — Diane Mott Davidson

It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun ... — Trisha Yearwood

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. — John Irving

I'm also old ... and my own gift for writing fantasy grows out of very literal-minded, pragmatic soil: the things I do when I'm not telling stories have always been pretty three-dimensional. I used to say that the only strong attraction reality ever had for me was horses and horseback riding, but I've also been cooking and going for long walks since I was a kid (yes, the two are related), and I'm getting even more three dimensionally biased as I get older - gardening, bell ringing ... piano playing ... And the stories I seem to need to write seem to need that kind of nourishment from me - how you feed your story telling varies from writer to writer. My story-telling faculty needs real-world fresh air and experiences that create calluses (and sometimes bruises). — Robin McKinley

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan. — Jaye Beeler

Writing a novel - unlike operating a piece of heavy machinery, say, or cooking a chicken - is not a skill that can be taught. There is no standard way of doing it, just as there is no means of telling, while you're doing it, whether you're doing it well or badly. And merely because you've done it well once doesn't mean you can do it well again. — Robert Harris

Writing's just as natural to me as getting up and cooking breakfast. — Dolly Parton

Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking, which makes it feel like the very opposite of writing, which is heady but inactive. — Lauren Kate

After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference. — Yotam Ottolenghi

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture. — Eddie Huang

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education. — Gail Simmons

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. — Kate Christensen

In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking. — Bee Wilson

I'm a writer, not an editor, and though the editing rarely cut into my writing time, it did take away from that walking-around-thinking-about-it-when-you're-not-thinking-about-it time that I think is important for writers. When you're half-thinking about what you're working on while driving, cooking ... just letting things sift and settle, come to you. — Ben Fountain

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. — Ted Allen

Cooking was not a chore for Tengo. He always used it as a time to think - about everyday problems, about math problems, about his writing, or about metaphysical propositions. He could think in a more orderly fashion while standing in the kitchen and moving his hands than while doing nothing. — Haruki Murakami

Those crazy physicists that spend all day cooking themselves under an atomic reactor and all night writing stories for Weird World have done it. Spoiled my day completely. One of those idiots has hung the world up like a celluloid ball in an airstream. — Shirley Jackson

Writing is like cooking. You toss in a bunch of ingredients and hope the combination of flavors will appeal to someone's taste. — Dee Leone