Quotes & Sayings About Cooking

I do not stick to rules when cooking. I rely on my imagination. — Akshay Kumar

We have garlic days, and onion days. You know what they're cooking. — Leslie White

The saddest thing in life is to marry a woman who looks like a cook
and isn't. — Evan Esar

My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of school, go to practice, do a little more school, then go back to practice. My mom had a crockpot and a mini traveling oven, so we'd be cooking and eating dinners at the gym. — Jacob Dalton

Brother Gains wasn't the cook because he was good at cooking. He was just bad at everything else. — Mark Lawrence

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

Hmmm ... cooking with wine? I usually drink wine while cooking ... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away. — Alafair Burke

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook. — Keshia Knight Pulliam

No, I don't want you to leave. I'm just grabbing your coat and nudging your toward the door for fun #AHOLE — A.O. Storm

My robust lexicon notwithstanding, I struggle to find the right words to describe just how much I despise, hate, abhor, revile, detest and categorically abominate anything to do with home maintenance. While cooking strikes me as an essentially creative act, cleaning seems little more than an exercise in decay management, enough to trigger an existential crisis each time the ring around the toilet bowl reappears. — Rachel Held Evans

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. — Geoffrey Zakarian

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud

At my age the bones are water in the morning until food is given them. — Pearl S. Buck

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

I was 32 when I started cooking; up until then, I just ate. — Julia Child

The English, he thought, had once conquered most of the known world, but their cooking hadn't improved as a result. — Lavie Tidhar

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi

Sinking, sinking, drinking water. When everyone in the village was fasting a long month,when not a grain, not a drop of water passed between the parched lips of any able-bodied man, woman or child over the age of ten, when the sun was hotter than the cooking pot and dusk was just a febrile wish, the hypocrite went down to the pond to duck his head, to dive and sink, to drink and sink a little lower. p. 105 — Monica Ali

That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they end in tears. — Anthony Lane

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. — Anthony Bourdain

I don't really know why it matters so much. Ian could be better at talking than me, or cooking, or working, or housework, or saving money, or earning money, or spending money, or understanding books or films; he could be nicer than me, better-looking, more intelligent, cleaner, more generous-spirited, more helpful, a better human being in any way you care to mention ... and I wouldn't really mind. Really. I accept and understand that you can't be good at everything, and I am tragically unskilled in some very important areas. But sex is different; knowing that a successor is better in bed is impossible to take, and I don't know why. — Nick Hornby

To barbecue is a way of life rather than a desirable method of cooking. — Clement Freud

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true. — Roz Chast

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do. — Nigella Lawson

Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies - loaf givers. — John Ruskin

If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

It was then that stories of the dreaming disease began to circulate more widely. We heard from our customers of a girl who smelled of cooking oil, who remembered all the wars ever fought. She could recall and recount every death, every rape, every wound, every moment of suffering that had ever been inflicted by a member of her ancestral lineage. The only place she could find relief from this barrage of collective memory was in water. — Larissa Lai

...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. — Karen Anderson

If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels. — Mimi Sheraton

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. — Daniel Boulud

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking. — Anthony Bourdain

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. — Rene Redzepi

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? — E.A. Bucchianeri

A family of four needs to transport around 200 pounds of water each and every day to meet its most minimal drinking, cooking, and cleaning needs. To manage such an impossible weight, two trips to the well each day by mother and children are not uncommon. Carrying water for basic subsistence devours school time for children and places a dispiriting burden on the enterprising will of parents to struggle out of their material privation. That the water carrying falls traditionally on women adds the insult of gender inequity to the tragedy. — Steven Solomon

I ate her cooking for eighteen years," he whispered. "You get used to it."
"Oh yeah, when?"
"I think it happened around the seventeenth year," Henry said. — Michael Buckley

If I were an opera singer, Id have sung you an aria. If I were an artist, I would have painted your portrait. But cooking is what I'm best at. — Lisa Kleypas

I realize that the times I have known some sort of inner peace in my life, those have always been times when I focused on helping others more than myself ... babysitting, cooking dinner for my family, cleaning up the house, talking to a friend on the phone and just listening to them vent about something or other without offering an opinion or judging. Those have been the moments when I get to stop obsessing about myself and really feel a sense of liberation. 'Freedom from the bondage of self ... — Nic Sheff

If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs ... A whole aspect of living well, of civilization itself, is threatened with extinction. — Benoite Groult

There is, in the Army, a little known but very important activity appropriately called Fatigue. Fatigue, in the Army, is the very necessary cleaning and repairing of the aftermath of living. Any man who has ever owned a gun has known Fatigue, when, after fifteen minutes in the woods and perhaps three shots at an elusive squirrel, he has gone home to spend three-quarters of an hour cleaning up his piece so that it will be ready next time he goes to the woods. Any woman who has ever cooked a luscious meal and ladled it out in plates upon the table has known Fatigue, when, after the glorious meal is eaten, she repairs to the kitchen to wash the congealed gravy from the plates and the slick grease from the cooking pots so they will be ready to be used this evening, dirtied, and so washed again. It is the knowledge of the unendingness and of the repetitious uselessness, the do it up so it can be done again, that makes Fatigue fatigue. — James Jones

I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it. — Polly Walker

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses out of courses in mathematics, natural history, geology, meteorology, archaeology, mythology, liturgics, cooking. — W. H. Auden

All the home I know is a hotel. Why, I don't even have a dog ... I don't know the first thing about cooking or taking care of a house. — Pearl White

It's really quite a situation. It's ridiculous. I make $200,000, $300,000 a night. For years I was working little dives, and if I got $700 a week, I'd say, Wow, I'm really cooking. — Tony Bennett

I love being at home and cooking and baking. — Blake Lively

Pleased to the last, he crops the flowery food, And licks the hand just raised to shed his blood. — Alexander Pope

When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance. — Geoffrey Zakarian

Cooking is the art of adjustment. — Jacques Pepin

I want to marry you, Malda - because I love you - because you are young and strong and beautiful - because you are wild and sweet and - fragrant, and - elusive, like the wild flowers you love. Because you are so truly an artist in your special way, seeing beauty and giving it to others. I love you because of all of this, because you are rational and highminded and capable of friendship - and in spite of your cooking!"
"But - how do you want to live?"
"As we did here - at first," he said. "There was peace, exquisite silence. There was beauty - nothing but beauty. There were the clean wood odors and flowers and fragrances and sweet wild wind. And there was you - your fair self, always delicately dressed, with white firm fingers sure of touch in delicate true work. I loved you then. — Charlotte Perkins Gilman

I've always been discreet - more than discreet. When a friend calls, and I'm doing something innocuous like cooking dinner, I tell them I'm reading or running out to the movies. It's the surveillance I can't stand. — Joshua Cohen

Hockey and cooking are similar in so many ways, especially if you are a player-coach, the guy in charge on the ice, a role I would closely relate to that of a chef in the kitchen - they are both contact sports.

You've gotta keep your head up, keep moving and communicate well. Even though you might be the leader in the kitchen or on the ice, you need to understand that that you're part of a working machine and that machine stops working if one of the pieces isn't working in unison with the others. I learned from a very young age the importance of being part of this team dynamic and how hard work can take you to so many different places.

(Chef Duane Keller) — Chris Hill

I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did all the stuff at home that a woman is supposed to do, the cooking and the entertaining. I'm a perfectionist, and, besides, I loved all those things. — Jacqueline Bisset

Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show. — Drew Barrymore

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence. — George Ellwanger

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

Lawyers make their cake by cooking up other people's troubles. — Margaret Deland

Cooking is the ultimate giving! — Jamie Oliver

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. — Gabrielle Hamilton

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

Cooking is great, but the meal that has been prepared for you with love is the best. — Stephen Richards

I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum Jr.

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

I use the kitchen as a pathway to achieve this happiness. — Ferran Adria

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. — David Chang

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand. — Sybille Bedford

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

He always had some experiment or another on the go, usually involving boiling liquids and unpleasant smells. Always something bubbling in the cauldron or cooking in the small stone oven. One wall was hidden behind rows of metal cages, set one upon the other; containing animals and birds and reptiles and a few other things not so easily identified. Because you never knew when you'd need a subject to try something out on. And of course there were shelves and shelves of glass jars, holding herbs and insect parts, mandrake root and other disturbing things. Some of the things in the jars were still moving. Because alchemy's like that. — Simon R. Green

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas. — Michael Mina

When I went to the Oscars - the only time I've ever been to the Oscars - a few years ago, I wore this Prada dress covered in cooking utensils. I got drunk at the end of the night and started ripping them off and giving them as presents to people, so that was fun. I'm pretty sure that was the point of it, that's how Miuccia meant for it to go I'm sure. — Carey Mulligan

Like many others, I sometimes find that cooking can be naturally grounding. — Surya Das

Regret [10w]
Regret's like a microwave
cooking you from the inside out. — Beryl Dov

Cooking certain dishes, like roast pork, reminds me of my mother. — Maya Angelou

I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill

Another little girl brought a baked chicken, presumably to be eaten on the bus; the only trouble was she'd forgotten to take out the insides before cooking it. Miss Bobbit's mother said that was all right by her, chicken was chicken; which is memorable because it is the single opinion she ever voiced. — Truman Capote

Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it. — Piet Pieterszoon Hein

I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing up afterwards, I said never again. I'll do a buffet, but I don't consider that civilized dining; it is feeding, and I like to sit down at a well-set table. — Julia Child

I am afraid of getting older. I am afraid of getting married. Spare me from cooking three meals a day - spare me from the relentless cage of routine and rote. I want to be free. ( ... ) I want, I think, to be omniscient ... I think I would like to call myself "The girl who wanted to be God." Yet if I were not in this body, where would I be - perhaps I am destined to be classified and qualified. But, oh, I cry out against it. I am I - I am powerful - but to what extent? I am I. — Sylvia Plath

To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is the hardest thing I've ever done. — Ruth Reichl

Cooking is a great way to get back in touch with things that brought us comfort. — Lizabeth Scott

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less! — Nathan Myhrvold

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison. — Coolio