Quotes & Sayings About Cookbooks
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Top Cookbooks Quotes
I could not eat a kangaroo. But many fine Australians do. Those with cookbooks as well as boomerangs Prefer him in tasty kangaroo-meringues. — Ogden Nash
I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet. — Wylie Dufresne
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas. — Daniel Boulud
Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it. — Andy Rooney
When I'm in a blue mood, I head for the kitchen. I turn the pages of my favorite cookbooks, summoning the prospective joyful noise of a shared meal. I stand over a bubbling soup, close my eyes, and inhale. From the ground up, everything about nourishment steadies my soul. — Barbara Kingsolver
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child frustrates me. By the time you get all her herbs together, you're exhausted — Paul Lynde
There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings. — Alexandra Adornetto
I do believe there will always be a place for beautiful cookbooks that are real books. — Daniel Humm
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued ... I've been lucky, I guess. — Padma Lakshmi
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs. — Wolfgang Puck
If I was home alone at night, I cooked myself an entire meal from one of these cookbooks. Then I sat down in front of the television set and ate it. I felt very brave and plucky as I ate my perfect dinner. Okay, I didn't have a date, but at least I wasn't one of those lonely women who sat home with a pathetic container of yogurt. — Nora Ephron
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. — Alicia Silverstone
In the 1930s, the Nazis borrowed the frugal image of the one-pot meal, putting it to ideological use. In 1933, Hitler's government announced that Germans should put aside one Sunday, from October to March, to eat a one-pot meal: Eintopf. The idea was that people would save enough money in this way to donate whatever was saved to the poor. Cookbooks were hastily rewritten to take account of the new policy. One recipe collection listed no fewer than sixty-nine Eintopfs, including macaroni, goulash, Irish stew, Serbian rice soup, numerous cabbagey medleys, and Old German potato soup. — Bee Wilson
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. — Rick Moranis
Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life. — Mark Miller
Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s. — Andrei Codrescu
That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they end in tears. — Anthony Lane
I buy a lot of cookbooks. Some of them you just kind of read, and you try one recipe, and it doesn't really work. So then you don't go back to it. The new Ina Garten cookbook, which is called 'Back to Basics,' I have not had a failure with. It is the most fantastic cookbook. I think I bought 20 copies of it for friends. — Nora Ephron
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli
Cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert
It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. — The Silver Elves
Why is the moon shaped like that?" he asked.
"It's a heart," Meg replied. "Haven't you seen this symbol before?"
"Sure. But it's not the thumpy-thump good-eating kind of heart."
"It's a romantic heart." She looked up and narrowed her eyes. "Is that why you shelved the kissy books with the cookbooks? Because a heart is a heart? — Anne Bishop
I myself love getting cookbooks and novels that some congenial person has already tried and liked. — Cheryl Mendelson
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them. — David Myers
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have to measure everything. — Maya Angelou
The only two kinds of books could earn an American writer a living are cookbooks and detective novels. — Rex Stout
I believe cooking can be fun, healthy, easy and tasty! I hope you find some recipes in here that are some nice healthy alternatives and become part of your weekly flow. — Angelika Angie Hofmann
If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that? — Nathan Myhrvold
The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to cook. — Andy Rooney
When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession. — Chrissy Teigen
I have three libraries. As a gift, a friend alphabetized and organized my main library of novels, history books, and nonfiction. Then I have a photo-book collection. Then there's this nearly whole room of my childhood books. I've also got cookbooks and a big collection of horse-related books. — Sally Mann
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful. — M.F.K. Fisher
Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. — Tuscookany
Nancy writes romantic cookbooks! — Robyn Peterman
When I'm on the road with concerts, people ask me to autograph my CDs, but more and more they come up with the cookbooks. — Mandy Patinkin
Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie. — Kris Carr
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try. — Karen Walker
The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food, and the diet books tell you how not to eat any of it! — Andy Rooney
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook. He called it 'The Tuscan Cookbook for the Pregnant Male.' It was kind of genius. When I took it a book agent, he was like, 'Men don't buy cookbooks.' — Debi Mazar
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman
If books are tagged as #MustRead, should cookbooks be tagged #MustCook? — Pragati Bidkar
I'm not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the Food Channel is when I'm fasting. It's pitiful. We did a 40 day fast. I bought 29 cookbooks. I don't cook, but the pictures! I bought a deep-fryer and we don't eat deep-fried food! — Bill Johnson
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. — Trisha Yearwood
I am a noncook, although I'm very interested and have a large collection of cookbooks. — Roberta Smith
Years later, when Julia was famous she would often receive letters from people who asked not simply how they might learn to cook. They already knew the answer: The owned her cookbooks, but they were yearning to know how they might become passionate about it. She always answered the same thing: Go to France and eat. — Karen Karbo
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson
I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake looking. The cook books now look so much like magazines, you'll never make food that looks like that. I'd rather see it the ugly way than they way they do it now. — Amy Sedaris
bestselling cookbooks; — Debbie Macomber
Reading cookbooks will help with just about anything in your life, including heartbreak. — Isabel Gillies
Digital Age Cozy: Cozy mystery can be more than knitting grannies, cats, and cookbooks! — A.E.H. Veenman
Actors should ACT. Not sell perfume, or write cookbooks. — Lauren Graham
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round. — Sandra Lee
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better. — Michael Ruhlman
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids. My kids do everything online. They would have their tablets in front of them watching hours upon hours of online videos. I came to understand that these videos were actually teaching my kids lots of different forms of information. — Wolfgang Puck
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't. — Marlene Dietrich
As a little girl I always expected that one day adventure would happen to me - someday a tornado would whisk me away to Oz, or I'd fall down a rabbit hole, or David Bowie would kidnap me and take me to his labyrinth where he'd sing me songs and feed me magic peaches. (I still sorta wish David Bowie would kidnap me, but that's beside the point.) As I get older, I realize you have to make adventure happen for yourself. I hope this cookbook helps you, dear reader, to make some tasty adventures for yourself - and maybe throw some really awesome LARP parties. — Cassandra Reeder
The bathroom door opened and Griff emerged in a cloud of steam, the grand entrance of every B-movie alien I'd ever seen. Maybe this wasn't Griff at all but some interstellar prankster setting me up. Forget about abductions, anal probes and secret alien cookbooks - the real fun was in poking at the Earthlings' old heartaches. — Ben Monopoli
The cookie-verse is infinite — Dorie Greenspan
I've read hundreds of cookbooks. For my money, they are the bird. — Colonel Sanders
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. — Ina Garten
These foods need to be avoided on this diet: Wheat, corn, dairy, soy, refined sugar, caffeine, fruit juices, and artificial sweeteners (except those specified) — New Health Cookbooks
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed. — Anthony Lane
Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. — J.L. Merrow
Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here ... in America, owing to our brighter skies and more fervid climate, we have developed an acute, nervous delicacy of temperament far more akin to that of France than of England. — Catharine Beecher
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. — Samantha Bee
CUSTOMER: I don't know why she wants it, but my wife asked for a copy of The Dinosaur Cookbook.
BOOKSELLER: The Dinah Shore Cookbook? — Jen Campbell
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away. — Marcus Samuelsson
...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. — Karen Anderson
I looooove cookbooks. I cook a lot when I'm pregnant. — Drew Barrymore
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. — Emeril Lagasse
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud
I love to cook. I spend weekends reading cookbooks-it's really my relaxation. — Ali Larter
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow
Never promise to make pie and fail to deliver on that promise. — Kate Lebo
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. — Emeril Lagasse
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career. — Tyler Florence
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. — L. M. Boyd
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or an apple pie. — Colonel Sanders
I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks. — Wylie Dufresne
I have two bookcases that used to be filled with cookbooks, but now it's mostly books about politics and government. I might just give this all up and run for office. — Graham Elliot
I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service. — Erma Bombeck
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done. — Rick Tramonto
Even some of our cookbooks are banned. (Though it's been centuries, at least, since the Pitches ate fairies.) (You can't even find fairies anymore.) (And it isn't because we ate them all.) — Rainbow Rowell
If there are too many books to arrange on the floor all at one time, I ask my clients to divide them into four broad categories: General (books you read for pleasure) Practical (references, cookbooks, etc.) Visual (photograph collections, etc.) Magazines Once you have piled your books, take them in your hand one by one and decide whether you want to keep or discard each one. The criterion is, of course, whether or not it gives you a thrill of pleasure when you touch it. Remember, — Marie Kondo
Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and not only do you want those basic things fixed, you want it done in a really nice, gentle way that makes you feel loved. That's a big desire, and cookbooks say to the person reading them, 'If you will read me, you will be able to do this for yourself and for others. You will make everybody feel better.' — Laurie Colwin
I never cook from cookbooks. — Teresa Heinz
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. — Mario Batali