Quotes & Sayings About Cloves

Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts. — Kate Christensen

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon
cloves
ginger
all-spice
ball nutmeg
curry
peppercorns
sage
thyme
marjoram. — Betty Smith

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot

They ate dishes of orange rounds floating in a liqueur of their own juice and topped with cinnamon and pulverized cloves and almonds, — Hanya Yanagihara

My smell stays with you? I ruined you ... for what?"
"Your smell keeps me going all the time. I'm in a clutch game or at practice and it's full count? Your cloves and vanilla scent calms me down. I spray it on the front of my uniform and rub my right hand across like this." I demonstrate by rubbing my chest and she watches me in fascination like a starstruck teenager watches a rockstar play his bass. "I went to three different stores before I found the exact scent. Expensive. French perfume. Chamade by Guerlain."
She nods looking fascinated or charmed by me at least for a few seconds. "I got it in Paris when I was there a few years ago. I love it."
"I do too. So yes, you ruined me. For anyone else."
She's smiling but then it slowly disappears like a countdown does as it goes from ten to zero. "What are you doing to me, Elvis?" she asks, looking troubled. — Katherine Owen

I miss your silent stature, your avoided days of disaster, your present state of distress.
I'm cinnamon, cloves and fire, you are the rested cedarwood of desire. — Coco J. Ginger

We all must choose," she proclaimed. "Man or woman, young or old, lord or peasant, our choices are the same." Her voice made Jon Snow think of anise and nutmeg and cloves. She stood at the king's side on a wooden scaffold raised above the pit. "We choose light or we choose darkness. We choose good or we choose evil. We choose the true god or the false. — George R R Martin

1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics. — Jason Logsdon

AS their peculiar perfume is the chief association with spices, so sorcery is allied in every memory to gypsies. And as it has not escaped many poets that there is something more strangely sweet and mysterious in the scent of cloves than in that of flowers, so the attribute of inherited magic power adds to the romance of these picturesque wanderers. Both the spices and the Romany come from the far East - the fatherland of divination and enchantment. The latter have been traced with tolerable accuracy, If we admit their affinity with the Indian Dom and Domar, back to the p. 2 threshold of history, or well-nigh into prehistoric times, and in all ages they, or their women, have been engaged, as if by elvish instinct, in selling enchant. merits, peddling prophecies and palmistry, and dealing with the devil generally ill a small retail way. As it was of old so it is to-day - Ki shan i Romani - Adoi san' i chov'hani. Wherever gypsies go, There the witches are, we know. — Charles Godfrey Leland

How do you kill a vampire?
"Silver bullets?"
"That's werewolves."
"Cloves of garlic?"
"That's French bread. — Parnell Hall

Rose's experiences had transformed her from a provincial innocent with a Caribbean accent into a woman of sophistication and hard realism, but the uncertainties of her position had taken their psychological toll, inclining her to extravagance and promiscuity. The bloom of her youth was beginning to fade, and she had such bad teeth ("like cloves") that rather than open her mouth to laugh, she maintained a tight-lipped smile whilst snickering through her nose, and went out of her way to avoid eating in company. — Paul Strathern

Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. — George R R Martin

He leaned down, far enough that the dark ends of his hair brushed feather-light against her face, caught in her lashes, She had just enough time to take in a breath, to blink, to part her lips before he took them with his own.
Time froze. Her heart ceased to beat. Her eyes fluttered shut.
The cool slip of the small metal loop pressed into her skin as he kissed her.
Urgent.
Gentle.
So slow.
Sweet, soft demolition.
He tasted of cloves and coffee. And of something else. A farawat essence, familiar and yet somehow foreign, too. Something sere and arid.
A little like some.
A little like decay
Ash. — Kelly Creagh

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

We smoked a lot of cloves. — Method Man

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Cloves

Where is the scent of cloves coming from?
her hair?
armpit?
or her dress
thrown on the Tunisian rug?
From the third step in the house?
Layla
makes everything smell of cloves.
Layla
is the orchard when it's wet.
She is
what the orchard breathes
when it's watered at night.
Layla knows now
that I am drunk with the scent of cloves,
she stiches together my clouds
and then scatters them together
in a sky like a sheet
as she clasps me.
Layla
feels that my fingers are numb,
over the dunes she knows
my pulse is hers,
my water is hers.
Layla
leaves me sleeping,
rocking between clouds
and cloves. — Saadi Youssef

Nose, nose, jolly red nose,And who gave thee that jolly red nose?Nutmegs and ginger, cinammon and cloves;And they gave me this jolly red nose. — Francis Beaumont

A visitor to campus can find sweet, aromatic Properity, as well as Climbing Ophelia and those delicious Egyptian Roses, which give off the scent of cloves on rainy days, ensuring that a gardener's hands will smell sweet for hours after pruning the canes. — Alice Hoffman

Well, if we didn't sail together, how did you ever - ah, you must have snuck a peek at my luggage labels." I tried to remain casual, but leaned away as the man drew closer still, inspecting me. The oak countertop dug into my back uncomfortably. He smelled faintly of cloves and cinnamon.
"I did nothing of the sort. That would be an impolite invasion of privacy," the man stated flatly as he picked a bit of lint from my sleeve, tasted it, and tucked it somewhere inside his baggy coat. — William Ritter

Holy water, a couple cloves of garlic, vials of salt, and iron fillings filled the basket, intended to be door prizes for anything that showed up in an attempt to suck my blood, carry me off to faerieland, or sell me stale cookies. — Jim Butcher

I'm simply acting according to my current circumstance." Logan blew a smoke ring, scenting the air with tobacco and cloves. "I thought prisoners were always granted a cigarette before their execution. And since you all keep threatening to kill me, I believe I should always have this small luxury afforded to me as long as my life is a risk. Don't you? — Andrea Cremer

I wasn't exactly known for self-confidence, but I could taste the cake in my mind. Strong. Earthy. Fragrant. I remembered the nose-prickling aroma of cinnamon when it comes in fragile curls, and the startling power of crushed cloves. — Ruth Reichl

First the bugs divide your mind into parcels that are almost independent--I always picture paper growing up between the wrinkles of the brain like the membrane between cloves of garlic. The ants descend on each clove in turn, carry it off to grayspace, and reconnect it. As this happens, you briefly lose certain capacities, sight, mostly--I was blind for a time, and when the sight came back I was agnosic, and then paralyzed. — Raphael Carter

The stacks of pav have been sprinkled with chutney -
the top half of the inside of the bun is bathed in green chutney, the bottom with red garlic chutney -
and the assistant reaches out with one hand, in one continuous arc of his arm opening the pav, scooping up two of the vadas, one in each nest of pav, and delivering it to the hungry customer. I walk away from the stall and crush the vada by pressing down on it with the pav; little cracks appear in the crispy surface, and the vada oozes out its potato-and-pea mixture. I eat. The crispy batter, the mouthful of sweet-soft pav tempering the heat of the chutney, the spices of the vada mixture - dark with garam masala and studded with whole cloves of garlic that look like cashews - get masticated into a good mouthful, a good mouth-feel. My stomach is getting filled, and I feel I am eating something nourishing after a long spell of sobbing. Borkar has done his dharma. — Suketu Mehta

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague. — Paul O'Grady

It is many times with a fraudulent Design that men stick their corrupt Doctrine with the Cloves of other mens Wit. — Thomas Hobbes

How to make spiced rum. Place rum, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and one vanilla bean - split lengthwise - in a jar and store in a dark place for 2 days. Strain rum using cheesecloth. Pour and enjoy. — Ellery Adams

There was the blue sky above her and all those many roses, the ones that gave off the scent of cloves in the rain and the ones that left a trace of lemon on your fingers, the ones that were the color of blood, and those that were as white as clouds. Each one was sweeter than the next and as red as gemstones. — Alice Hoffman

Dark night lay on my eyes, like a veil of black cloves - dust on my feet, at the beginning of the path of knowledge.
Tracer from an invisible hand, a rainbow, fell in my thoughts - I encountered the truth; and truth shall be my light until the end of days. — Kristian Goldmund Aumann

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

His voice was cloves and nightingales, it took us to spice markets in the Celebs, we drifted with him on a houseboat beyond the Coral Sea. We were like cobras following a reed flute. — Janet Fitch

As she starts crushing the nuts and cloves, the maid's whispering, her air of secrety and conviction tastes more delicious to Nella than the pasty on her plate. — Jessie Burton

Licorice steeped in vinegar, with honey and cloves. It will give you some strength and clear your head. — George R R Martin

Blanching the cloves removes the harsh and bitter bite of raw garlic. — Yotam Ottolenghi

My father sits at the head of a table before the carcass of an enormous American turkey. What he is ashamed of is the one act of decency I have yet encountered in all the tales of our family's past. A young boy with a dead father and a dead friend bends down before a country dog and feeds it his butter sandwich. And I know that sandwich. Because he has made it for me. Two slices of that dark, unbleached Russian bread, the kind that tastes of badly managed soil and a peasant's indifference to death. On top of it, the creamiest, deadliest of American butter, slathered in thick feta-like hunks. And on top of that cloves of garlic, the garlic that is to give me strength, that is to clear my lungs of asthmatic gunk, and make of me a real garlic-eating strong man. At a table in Leningrad, and a table in deepest Queens, New York, the ridiculous garlic crunches beneath our teeth as we sit across from each other, the garlic obliterating whatever else we have eaten, and making us one. — Gary Shteyngart

Inside, the box was divided into tiered chambers, each with a lacquered lid, and these held a selection of ground and whole spices: sage, turmeric, cumin, ginger, mustard, cinnamon, asafetida, mace, cayenne, and cloves. I felt like an emperor receiving the treasures of a new country. The odor rising from the box was like a clambering vine wrapping itself thickly around my head, musky with the deep minerals of the earth and dusting my shoulders with a rainbow of pollen. — Eli Brown

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

The pair stood watching each other, still as statues, moments ticking by like hours as the gale howled about them.
"You have very good ears, sir." she finally said.
"You have better feet, Pale Daughter. I heard nothing."
"Then how?"
The boy offered a dimpled smile. "You stink of cigarillo smoke. Cloves, I think."
"That's impossible. I'm upwind from you."
The boy glanced at the shadows moving like snakes around his feet.
"Seems to be raining impossible in these parts. — Jay Kristoff

There is a crucifix, a few cloves of garlic, a wooden stake, a hammer, a blob of Silly Putty, and a pocketknife. "You do realize these people aren't vampires, right?" I say when Sam walks back in. "Yeah, but you never know. They're probably crazy, like you said." "And even if we were hunting vampires, what the hell is the Silly Putty for?" He shrugs. "Just want to be prepared. — Pittacus Lore

Tristran tugged and pulled out the stopper of the bottle. He could smell something intoxicating, like honey mixed with wood smoke and cloves. He passed the bottle back to the little man. "It's a crime to drink something as rare and good as this out of the bottle," said the little hairy man. He untied the little wooden cup from his belt and, trembling, poured a small amount of an amber-colored liquid into it. He sniffed it, then sipped it, then he smiled, with small, sharp teeth. "Aaaahhhh. That's better." He passed the cup to Tristran. "Sip it slowly," he said. "It's worth a king's ransom, this bottle. It cost me two large blue-white diamonds, a mechanical bluebird which sang, and a dragon's scale." Tristran sipped the drink. It warmed him down to his toes and made him feel like his head was filled with tiny bubbles. "Good, eh?" Tristran nodded. "Too good for the likes of you and me, I'm afraid. Still. It hits the spot in times of trouble, of which this is certainly one. — Neil Gaiman

Dr. Kellet himself wore a three-piece Harris tweed suit strung with a large gold fob watch. He smelled of cloves and pipe tobacco and had a twinkly look about him as if he were going to toast muffins or read a particularly good story to her, but instead he beamed at Ursula and said, "So, I hear you tried to kill your maid?" (Oh, that's why I'm here, Ursula thought.) — Kate Atkinson

And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled. — Lord Byron

But Bryony knew what he was feeling, and about three weeks after the massaging had begun, she gave him a potion that Eswara had given her, a concoction of cinnamon, mace, cloves, nutmeg and lavender which she had said would send the blood rushing through all parts of his anatomy. All. — Sorcha MacMurrough

If she kissed him, would he taste like blood or cloves or a mixture of the two? — Cassandra Clare

That's when I caught my first glimpse of Blaine Crabtree. He was sandwiched in between two guys that were laughing at who knows what. At first I didn't notice anything but a big mop of bleached blonde hair, then he looked up from his pack of cloves and I was locked into the bluest eyes that I had ever seen. His expression didn't change, he didn't smile and didn't blink. It seemed like I was lost in his eyes, like he was using them to do the most calculated math problem, and that math problem was me. — Magan Vernon