Clean Eating Food Quotes & Sayings

We clean our plates, yet we're still famished - starving for something other than food. — Kate Wicker

Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food ... I do love all of it. But I do definitely try to eat better organic food. — Keshia Knight Pulliam

With all the arrangements made, Marcus carried Lillian to the largest guest room in the building, where a bath and food were sent up as quickly as possible. It was sparely furnished but very clean, with an ample bed covered in pressed linen and soft, faded quilts. An old copperplate slipper tub was set before the hearth and filled by two chambermaids carrying steaming kettles. As Lillian waited for the bathwater to cool sufficiently, Marcus bullied her into eating a bowl of soup, which was quite tolerable, though its ingredients were impossible to identify. "What are those little brown chunks?" Lillian asked suspiciously, opening her mouth reluctantly as he spooned more in.
"It doesn't matter. Swallow."
"Is it mutton? Beef? Did it originally have horns? Hooves? Feathers? Scales? I don't like to eat something when I don't know what - "
"More," he said inexorably, pushing the spoon into her mouth again.
"You're a tyrant."
"I know. Drink some water. — Lisa Kleypas

At the moment that target was eating tacos his mother had brought in despite hospital orders against outside food.
"Oh, God, this is good," Sam said as juicy beef and crisp lettuce dribbled out onto the tray on his lap.
"Still not tired of eating?" Connie asked him.
"I will never be tired of eating. I'm going to eat until I'm huge. Food, hot water, clean sheets. At least I'll get those three in prison. — Michael Grant

I'm not keen on the English way of eating outside, on the street. I want food that is clean, not impregnated with toxic fumes. — Marie Helvin

In truth, he had always considered the sight of men eating croissants slightly ridiculous, especially at the beginning, when for the first bite they had to maneuver the point of the crescent into their mouths. No matter what a person did, he ended up with an asymmetrical mouthful of pastry, which he then had to relocate with his tongue to a more central location. This made him look less purposive than he might. Also, croissants were more apt than other breakfast foods to spray little flakes all over one's clean dark suit. Art himself had accordingly never ordered a croissant in any working situation, and he believed that attention to this sort of detail was how it was that he had not lost his job like so many of his colleagues. — Gish Jen

Put simply, Clean Eating is avoiding all processed food, relying on fresh fruits, vegetables and whole grains rather than prepackaged or fast food. — Tosca Reno

I believe that eating simple food in a healthy body with a clean conscience is more pleasurable, and infinitely more satisfying, then eating decadent food that makes you and your world ill. — John Robbins

Nanabozho also had the task to learn how to live from his elder brothers and sisters. When he needed food, he noticed what the animals were eating and copied them. Heron taught him to gather wild rice. One night by the creek, he saw a little ring-tailed animal carefully washing his food with delicate hands. He thought, "Ahh, I am supposed to put only clean food in my body."
Nanabozho was counseled by many plants too, who shared gifts, and learned to treat them always with the greatest respect. After all, plants were here first on the earth and have had a long time to figure things out. Together, all the beings, both plants and animals, taught him what he needed to know. The Creator had told him it would be this way. — Robin Wall Kimmerer

Man seems to be the only animal whose food soils him, making necessary much washing and shield-like bibs and napkins. Moles living in the earth and eating slimy worms are yet as clean as seals or fishes, whose lives are one perpetual wash. — John Muir

Black-and-white thinking is the addict's mentality, which can be a bar to recovery when one is still active. But an addict who finds the willingness can then rely on the same trait to stay clean: "Just don't drink," they say in AA.
How's that going to work for an addicted eater? Food addicts have to take the tiger out of the cage three times a day. I've read that some drinkers have tried "controlled drinking," and it hasn't been very successful. Eaters don't just have to try it; they must practice it to survive.
Having a food plan is an attempt to address that, and having clear boundaries is a key to its working. But the comfort of all or nothing is just out of reach.
...
I'm saying that food addicts, unlike alcoholics and may others, have both to try for perfection and to accept that perfection is unattainable, and that the only tool left is a wholesome discipline.
The problem is, if we had any clue about wholesome discipline, we wouldn't be addicts. — Michael Prager

Apart from this, think about food as a medicine and your body as a temple -treat it according to that belief. The phrase "you are what you eat" has never been truer than now! So focus on eating clean and channel your positive energy, and only then will you see a change in your lifestyle. Your health will improve, your immune system will be better, and you will feel much better overall. Your body will know how to tell you when something's wrong, but it will also know how to show you gratitude for taking care of it like you are supposed to! How — Jonathan Vine

They're eating liked starved apes," Baz muttered as he swished past me with more food. "Haven't they had enough yet?" he wondered a minute later when we passed again. "Keep your hands well clear of their forks," he warned me as we pirouetted round each other at the dumbwaiter. "I was nearly stabbed clean through. They'll be eating the cutlery soon!" "And us if we're not quick enough," I added. Baz guffawed then coughed to cover it up. — Kenneth Oppel

In all of my life, the friends I'd kept had always been eaters just like me. We were second-serving-grabbing, lick-your-plate-clean, can-I-get-an-extra-scoop-of-that eaters. We wore our affection for food as a badge of honor, as though eating wildly indicated fearlessness. As though eating big meant living big. — Andie Mitchell