Quotes & Sayings About Chocolate Syrup

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

I guess ... I'm going to get that ice cream sundae they give you on the airplane. I usually pass on that, but I think I'm actually going to get extra whipped cream and maybe even the chocolate syrup. I'm really winging it here. I'm going to be flying. It's really a little too early to start drinking. — Terence Winter

And so it began, I thought, the first wave of a revolution against oppression, fought with corn syrup and chocolate. — Chloe Neill

He prepared the richest, most indulgent and disgusting dish imaginable - a bowl of fudge ripple ice-cream topped with chocolate syrup, semi-sweet chocolate morsels, chocolate sprinkles, and, for good measure, a chocolate brownie from the pantry. He even garnished it with a handful of M&M's.

(...) "Look what I made for you. A bowl of diabetes. — Melissa Landers

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla — Tanya Petrovna

The maple brings tourists who come to marvel at the blazing colours of the autumn leaves and it brings cash dollars in the form of the unctuous, faintly metallic syrup that Americans like to pour all over their breakfast, on waffles and pancakes certainly, but on bacon too. Sounds alarming to English ears, but actually it is rather delicious. Like crack, crystal meth, and Chocolate HobNobs, one nibble and you're hooked for life. — Stephen Fry

Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side. — Shirley Parenteau

I made myself a glass of chocolate milk using enough syrup for three normal glasses. I also made myself four peanut butter crackers. Then I walked out the living room door to our terrace. The trees were coming! New green was all over ... green so new that it was kissing yellow. — E.L. Konigsburg

My grandma always had chocolate-covered cherries," D said, his tone curled at the edges, like he'd surprised himself with the memory. Jack slid up a little so he could watch D's face. "Usedta love them things. The way they'd kinda burst open when ya bit 'em, and that syrupy stuff inside, then the cherry. I'd bite off one side a the shell real careful-like, so none a the syrup spilled, then suck all the gooey out, then fish out the cherry with my tongue, then I'd just have the chocolate shell left and I'd nibble on it 'til it was gone. She'd only let me have one or two so I hadta make 'em last." He glanced at Jack, who was just staring at him, his mouth open. "What?"
"That is the sexiest thing I've ever heard."
D flushed and fidgeted. "Aw, hell."
"Seriously. Ask me how much I want to go get some chocolate-covered cherries right now just so I can watch you eat them. — Jane Seville

The sound of the ocean breaking our silence was like chocolate syrup poured into a glass of milk, dispersing into awkward dark clumps while waiting to be stirred. — Rachel Cohn

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry