Quotes & Sayings About China Food

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China. — Graham Elliot

A haggard man used one of the huts as a home. He lay on a sagging mattress, his head on his pack, surrounded by rubbish - paper, porcelain shards, food remains and unidentifiable debris. His hand was over his eyes. He looked like a failed soldier. Dirt seemed so worked into him that the lines of his face were like writing. — China Mieville

Dr. Xia was working as a salaried doctor attached to another man's medicine shop, which did not give him much chance to display his skill. But he worked had, and gradually his reputation began to grow. Soon he was invited to go on his first visit to a patient's home. When he came back that evening he was carrying a package wrapped in a cloth. He winked at my mother and his wife and asked them to guess what was inside the package. My mother's eyes was glued to the steaming bundle, and even before she could shout out "Steamed rolls!" she was already tearing the package open. As she was devouring the rolls, she looked up and met Dr. Xia's twinkling eyes. More than fifty years later she can still remember his look of happiness, and even today she says she can remember any food as delicious as those simple wheat rolls. — Jung Chang

The technological efficiency of daughter-proofing a pregnancy may make it seem as if the girl shortage is a problem of modernity, but female infanticide has been documented in China and India for more than two thousand years.119 In China, midwives kept a bucket of water at the bedside to drown the baby if it was a girl. In India there were many methods: "giving a pill of tobacco and bhang to swallow, drowning in milk, smearing the mother's breast with opium or the juice of the poisonous Datura, or covering the child's mouth with a plaster of cow-dung before it drew breath." Then and now, even when daughters are suffered to live, they may not last long. Parents allocate most of the available food to their sons, and as a Chinese doctor explains, "if a boy gets sick, the parents may send him to the hospital at once, but if a girl gets sick, the parents may say to themselves, 'Well, we'll see how she is tomorrow. — Steven Pinker

Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. — Anthony Bourdain

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! — Li Bingbing

By 1900, European scientists recognized that unless a way was found to augment this naturally occurring nitrogen, the growth of the human population would soon grind to a very painful halt ... After Nixon's 1972 trip the first major order the Chinese government placed was for thirteen massive fertilizer factories. Without them, China would have probably starved. — Michael Pollan

Chinese no longer crave so much for food and accommodation, but they do crave democracy. I stand by that. I don't know which model China will follow. — Zhang Xin

Well, we lost a lot of our independence already. We are dependent on China for credit. We are dependent on Middle Eastern countries for energy supplies. And many Americans are dependent on the government for their income, health care, education of their children, food stamps. — Jim DeMint

A funny thing about living abroad is that what might separate us expats back home brought us closer together in China. We'd listen to their complaints about the food, their legs swelling up with the MSG, and instead of rolling our eyes as we might've thought we would at Americans complaining abroad, we listened and offered advice on where to find more palatable, familiar food. For their part, they seemed to conveniently ignore the fact that we were living together unwed, and when they'd pass by our room, door open, there was no strong feeling of judgment. — Megan Rich

Why would you come to Italy to see Spanish steps? That's like going to China for Mexican food, isn't it? — Rick Riordan

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations. — Marion Nestle

I would tell young journalists to be brave and go against the tide. When everyone else is relying on the internet, you should not; when nobody's walking, you should walk; when few people are reading profound books, you should read ... rather than seeking a plusher life you should pursue some hardship. Eat simple food. When everyone's going for quick results, pursue things of lasting value. Don't follow the crowd; go in the opposite direction. If others are fast, be slow.
Jin Yongquan — Judy Polumbaum

Tons. Marco Polo, who sailed from China to Persia on his return home, described the Mongol ships as large four-masted junks with up to three hundred crewmen and as many as sixty cabins for merchants carrying various wares. According to Ibn Battuta, some of the ships even carried plants growing in wooden tubs in order to supply fresh food for the sailors. Khubilai Khan promoted the building of ever larger seagoing junks to carry heavy loads of cargo and ports to handle them. They improved the use of the compass in navigation and learned to produce more accurate nautical charts. The route from the port of Zaytun in southern China to Hormuz in the Persian Gulf became the main sea link between the Far East and the Middle East, and was used by both Marco Polo and Ibn Battuta, among others. — Jack Weatherford

How did you know about the pool?" I asked my mother. "Colt told Morrie, Morrie told Jack, Jack told me," Mom answered. Next time I ran away from home, I was going to a big city. The biggest. In China. Where not only were there billions of people, I didn't speak their language and they had good food. — Kristen Ashley

When I was in second grade, my teacher, Miss Maxwell, read from The Harmony Herald that one in every four children lived in China. I remember looking over the room, guessing which children they might be. I wasn't sure where China was, but suspected it was on bus route three. I recall being grateful I didn't live in China because I didn't care for Chinese food and couldn't speak the language. — Philip Gulley

I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear! — Dan Washburn

When it comes to ethnic markets, most of the shoppers really are very well informed. Most of the shoppers come from cultures - including China - where food preparation receives a lot more attention than in the United States. These shoppers also are largely immigrants or children of immigrants. Either they come from cultures where most food prices are lower than in the United States, or the immigrants have lower incomes themselves, or both. — Tyler Cowen

Heaven grew weary of the excessive pride and luxury of China ... I am from the Barbaric North. I wear the same clothing and eat the same food as the cowherds and horse-herders. We make the same sacrifices and we share.. our riches. I look upon the nation as a new-born child and I care for my soldiers as though they were my brothers. — Genghis Khan

Do you think Bubbles wants Chinese food
because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth.
"Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and
everything in sight."
Genevieve quickly swallowed. "Well, Bobby said in China they eat cats."
"Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter.
"All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat! — Ottilie Weber

In China, I lived in a dormitory, and the government paid for everything - food, buses. In Iowa, I had to run after the bus, and cook for myself. The first weeks in the U.S., I was asking, 'Where is my food?' — Liang Chow

Afterward she wondered what had happened to the man. Could he have died of hunger? Despite the fact that nobody had quite enough food these days and even the government had acknowledged a food crisis after the floods of the previous summer, Mi-ran had never heard of anybody starving to death in North Korea. That happened in Africa or in China. Indeed, the older people talked of all the Chinese who died during the 1950s and 1960s because of Mao's disastrous economic policies. "We're so lucky to have Kim Il-sung," they would say. — Barbara Demick

For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development. — James Fallows

Therefore, men of Polynesia and Boston and China and Mount Fuji and the barrios of the Philippines, do not come to these islands empty-handed, or craven in spirit, or afraid to starve. There is no food here. In these islands there is no certainty. Bring your own food, your own gods, your own flowers and fruits and concepts. For if you come without resources to these islands you will perish ... On these harsh terms the islands waited. — James A. Michener

I never thought I'd get to see Rome," Hazel said. "When I was alive, I mean for the first time, Mussolini was in charge. We were at war."
"Mussolini?" Leo frowned. "Wasn't he like BFF's with Hitler?"
Hazel stared at him like he was an alien. "BFF's?"
"Never mind."
"I'd love to see the Trevi Fountain," she said.
"There's a fountain on every block," Leo grumbled.
"Or the Spanish Steps," Hazel said.
"Why would you come to Italy to see Spanosh steps?" Leo asked. "That's like going to China for Mexican food, isn't it?"
"You're hopeless," Hazel complained.
"So I've been told. — Rick Riordan

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight." — Neal Barnard

It was true. Sugar did treat her bees like next of kin but then again, they were.
Along with her manners, the accent she tried so hard to soften, a single china cup covered in blue daisies and a weathered box of essential oils, they were all she carried with her from her past. Her bees relied on her for shelter and food but she relied on them too. She made her living from their honey, not just the healthful liquid itself but from the salves and gels and tinctures and remedies she created and sold at farm stands or farmers' markets wherever she lived.
It was the most symbiotic of relationships. — Sarah-Kate Lynch

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane. — Virat Kohli

The fact that China has about seven percent arable land, means that she's always going to be looking for places that have more arable lands to finance or to provide food stuffs. — Dambisa Moyo

But Australia faces additional regional and global challenges also crucial to our nation's future - climate change, questions of energy and food security, the rise of China and the rise of India. And we need a strong system of global and regional relationships and institutions to underpin stability. — Kevin Rudd

Once, in ancient China, there was a serious drought when the grain died and did not grow back. People starved, until an old man came from the foot of Mount Hakusan, the White Mountain, and said to the emperor that he had invented a wonder medicine, or food supplement, that had made seventy members of his family live at ease. If this medicine is used, your complexion or ability will not decline even a bit, and you will feel even better than normal. He then said to the emperor, 'If this medicine is false, the entire family of seventy people I saved can be put to death. — Antony Cummins

I cook the food of Macau, my roots and soul food. — China Machado

Most of the food imported to Russia came from China. — Alex Chiu

Extreme weather like the droughts in Russia, China and Brazil and the flooding in Pakistan and Australia [in 2010] have contributed to a level of food price volatility we haven't seen since the oil crisisof 40 years ago. Unfortunately, this could be just a taste of things to come because in the next few decades the build-up of greenhouse gases already in the atmosphere could greatly increase the risk of droughts, flooding, pest infestation and water scarcity for agriculture systems already under tremendous stress. — John Beddington

Someone came in all Starfleet badges today. Not on my shift, sadly.'
'Fascist,' Leon had said. 'Why are you so prejudiced against nerds?'
'Please,' Billy said. 'That would be a bit self-hating, wouldn't it?'
'Yeah, but you pass. You're like, you're in deep cover,' Leon said. 'You can sneak out of the nerd ghetto and hide the badge and bring back food and clothes and word of the outside world. — China Mieville

Heaven is weary of the luxury of China. I shall remain in the wilderness of the north. I shall return to simplicity and moderations once again. As for the clothes I wear and the food I eat, I shall have the same as cowherds and grooms and I shall treat my soldiers as brothers. In a hundred battles I have been at the forefront and within seven years I have performed a great work, for in six directions of space all things are subject to one ruler. — Genghis Khan

The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an absolute forerunner of what's going on in China, where 50,000 infants have been sickened because of a contaminated infant formula. So these things are all closely related. You cannot separate the food supply for pets, farm animals, and people, and you cannot separate problems in one area of a country from problems in another area. — Marion Nestle

I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home. — Tyra Banks

Old stories would tell how Weavers would kill each other over aesthetic disagreements, such as whether it was prettier to destroy an army of a thousand men or to leave it be, or whether a particular dandelion should or should not be plucked. For a Weaver, to think was to think aesthetically. To act
to Weave
was to bring about more pleasing patterns. They did not eat physical food: they seemed to subsist on the appreciation of beauty. — China Mieville

To most Americans, a dog is a potential mate. To some Chinese, a dog is potential meat. — Mokokoma Mokhonoana

Rivers are inherently interesting. They mold landscapes, create fertile deltas, provide trade routes, a source for food and water; a place to wash and play; civilizations emerged next to rivers in China, India, Europe, Africa and the Middle East. They sustain life and bring death and destruction. They are ferocious at times; gentle at times. They are placid and mean. They trigger conflict and delineate boundaries. Rivers are the stuff of metaphor and fable, painting and poetry. Rivers unite and divide - a thread that runs from source to exhausted release. — Edward Gargan

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables. — Jean-Georges Vongerichten

People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. — David Chang