Quotes & Sayings About Chili

Elise thinks of Denise's laugh cracking like thunder over the Turnbull houses, the paprika in her chili, the way her bra cuts into her back, the powdery heat of her body when they'd lie on the bed in the summertime, the afternoon too hot for anything but gossip and game shows. Her mother played with Elise's hair like it was her own, absentmindedly twirling it as they smoked. — Jardine Libaire

My sister is a good story of resiliency. She had a full ride at UC Davis, but she left school to go to the Philippines - and then she decided to go back to school in her 40s, which surprised me. She went to UC Berkeley, and I think she was one of two African Americans in her class at Haas. She's really impressive. — Chili Davis

You know what people who go to nude beaches look like?"
"Tell me."
"People who shouldn't go to nude beaches."
"Is Chili Palmer joining the tour?'
"I wasn't told"
"Ask Nick for me."
About a minute went by. Now he heard Nick saying, "Tell him if he goes near Chili Palmer I'll see that he suffers excruciating pain and will never fucking walk again in his life."
And, then Robin's voice: "Nick said to tell you that if you go near Chili Palmer he'll have your legs broken."
"Why couldn't he say it like that?"
"He reads, but the wrong books. — Elmore Leonard

It's a weird thing to have a Hall of Fame for rock. It's weird that I spent years worshiping the Cure, and here's the Chili Peppers, and then one gets in one doesn't. It's ridiculous. In my heart of hearts, it means nothing to me, but I do understand it means a lot to other people. It creates positivity. — Josh Klinghoffer

My dad gave me a haircut ... and it wasn't a very good one. When I went out of the house, my friends got on my case and said it looked like someone put a chili bowl over my head and cut around it. — Chili Davis

Dogfish Head makes a cacao beer called Theobroma that is intended to be a modern recreation of an ancient Olmec recipe. Based on residue analysis of pottery dating to 1400 BC, plus some hints from the reports of Spanish explorers, their recipe includes honey; chili pepper; vanilla; and annatto, a reddish spice derived from the achiote tree, — Amy Stewart

Take me ham away, take away my eggs, even my Chili, but leave me my newspaper. — Will Rogers

The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do. — Chad Smith

If you are a bad putter, you will not make a putt. If you have a tendency to chili-dip wedges, you'll be chili-dipping them all over the place for sure. Whatever your weakness, it will come up in spades during the Ryder Cup. — Johnny Miller

If I were on death row, my last meal would be from Steak 'n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak 'n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, "Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?" A downstate Illinois boy loves the Steak 'n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn't involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be. — Roger Ebert

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips. — Keith Belling

Bones turned a page, read down the entries and stopped.
"You got a miss. Guy's six weeks over."
"He died," Chili said.
"How you know he died, he tell you. — Elmore Leonard

If I stayed in this game for individual achievements, I don't think I'd still be playing. — Chili Davis

Chili is much improved by having had a day to contemplate its fate. — John Steele Gordon

Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do ... The trumpet requires a lot of diligence, and I haven't had the time. — Flea

In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is. — John Frusciante

For a long time Cool Girl offended me. I used to see men - friends, coworkers, strangers - giddy over these awful pretender women, and I'd want to sit these men down and calmly say: You are not dating a woman, you are dating a woman who has watched too many movies written by socially awkward men who'd like to believe that this kind of woman exists and might kiss them. I'd want to grab the poor guy by the lapels or messenger bag and say: The bitch doesn't really love chili dogs that much - no one loves chili dogs that much! — Gillian Flynn

Individual statistics, plate time and everything tend to come, but the most enjoyment I get out of baseball is actually winning. — Chili Davis

Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG. — Michael Pollan

Over a bowl of steaming feu, Chinese noodle soup, Mon kept talking. As always, the soup was served with a plate piled high with fresh greens - cilantro and mint, bean sprouts and lemon - that one added for taste. On the table sat an assortment of Lao and Thai condiments like fish paste, chili peppers, and hot sauce. I usually stayed away from these deadly bottles. Mon, on the other hand, dumped a healthy dose of each into her bowl. Just one — Brett Dakin

This is the thing about school dances. They make like it's supposed to be this other-worldly thing, but really it's just the people you see every day dressed up, standing in the gym in the dark with Red Hot Chili Peppers playing. — Mariko Tamaki

My music is rock. I listen to Red Hot Chili Peppers and I listen to one of my songs, and if I don't give you the same emotion, then I go back and re-spit. — Kanye West

Strings of chili hung from the rafters, chili to wake them from their dreams, dreams born of scents and rhythms, and the warmth that fell from the sky like the fleeciest blanket. — Anais Nin

I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock. — Chad Smith

It's good to know you're working for someone you're familiar with, who's a friend and he has your back and you have his back also. — Chili Davis

All night I have bad dreams about severed hands. In one I'm eating chili and a hand comes out of my bowl and gives me the thumbs-down. I — George Saunders

½ Tablespoon Honey (Local is recommended) ½ Tablespoon Coconut Oil ¼ Teaspoon Chili Powder ½ Cup Coconut Milk ¼ Cup Frozen Blueberries ½ Cup Medium Avocado (Chilled) 5-8 Ice Cubes 1 Tablespoon Spinach — Jackson Nash

Crocker, it's about property values."
"It's about being in place. We -" gesturing around the Visitor's Bar and its withdrawal into seemingly unbounded shadow, "we're in place. We've been in place forever. Look around. Real estate, water rights, oil, cheap labor - all of that's ours. And you, at the end of the day, what are you? one more unit in this swarm of transients who come and go without pause here in the sunny Southland, eager to be bought off with a car of a certain make, model, and year, a blonde in a bikini, thirty seconds on some excuse for a wave - a chili dog, for Christ's sake." He shrugged. "We will never run out of you people. The supply is inexhaustible. — Thomas Pynchon

It was all a mistake," he pleaded, standing out of his ship, his wife slumped behind him in the deeps of the hold, like a dead woman. "I came to Mars like any honest enterprising businessman. I took some surplus material from a rocket that crashed and I built me the finest little stand you ever saw right there on that land by the crossroads - you know where it is. You've got to admit it's a good job of building." Sam laughed, staring around. "And that Martian - I know he was a friend of yours - came. His death was an accident, I assure you. All I wanted to do was have a hot-dog stand, the only one on Mars, the first and most important one. You understand how it is? I was going to serve the best darned hot dogs there, with chili and onions and orange juice." The — Ray Bradbury

The two palm worms are brought in separate bowls, still alive, wriggling fiercely in a bath of turpentine-colored fish sauce with a few slivers of chili. The glossy brown heads of the grubs, the larvae of a weevil that infests palm trees, glisten like popcorn seeds; the wriggling abdomens have pale rubbery ridges. The owner of the restaurant, chubby and affable, comes out to instruct Nhat and me: we are to grasp the heads, pull off the fat white bodies with our teeth, and discard the heads, taking care that the larvae do not nip our tongues with their formidable pincers in the process. Biting down on squirming larvae seems barbaric, but my brain is starting to swim due to hunger, and the fish sauce is muskily aromatic. How bad could their fat glistening bodies taste? And am I not a direct descendant of insectivores, albeit roughly 100 million years removed? I — Stephen Le

One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day. — J. Cole

Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys. — Anthony Bourdain

I met Chad Smith of the Red Hot Chili Peppers. I'm not really star struck by actors, but musicians, that's when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him - proper English, thank God! — Christopher Mintz-Plasse

When you go to other parks, they hang banners for the wild-card or Eastern Division or Western Division champions. Around here, they don't hang anything unless its for being world champions. — Chili Davis

I bet you a handful of Chili's coupons that Jesus had a foot fetish. — Corey Taylor

In chili's hand were his car keys, Ray-bans and Marlboros, without which he wouldn't leave his bathroom. Chili drank only black coffee and neat Jack Daniel's; his suits were Boss, his underwear Calvin Klein, his actor Pacino. His barber shook his hand, his accountant took him to dinner, his drug dealer would come to him at all hours and accept his checks. — Hanif Kureishi

But I guess that's just a reflection of how the educational system today, being so overcrowded and impersonal, makes it so hard for adolescents to break through the preconceived notions of one another, and get to know the real person underneath the label they're given, be it Princess, Brainiac, Drama Geek, Jock, Cheerleader, or Guy Who Hates It When They Put Corn in the Chili. — Meg Cabot

The only thing I've ever wanted to do is really make people happy, offer some sort of positivity with music that I've written. The Chili Peppers do that for people. They're already established. I still want something that came out of me, and out of my heart. — Josh Klinghoffer

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh. — Anthony Bourdain

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. — Neil Gaiman

The more I see, the less I know, the more I'd like to let it go. — The Red Hot Chili Peppers

Space may be the final frontier but it's made in a Hollywood basement. — Red Hot Chili Peppers

I got dosed by you and
Closer than most to you and
What am I supposed to do
Take it away I never had it anyway — Red Hot Chili Peppers

Your heart is stronger than your head. — Red Hot Chili Peppers

The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families. — Josh Klinghoffer

I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too. — Jose Gonzalez

A little blue-eyed blonde in a red hot sweater, wants to spice my chili, I think I'll let her. — Toby Keith

I watched John Frusciante of the Red Hot Chili Peppers play it acoustically at their gig at the MEN Arena. I think I can safely say that, of the 19,000 people there, 18,950 didn't know what it was - but I did, and it brought a tear to my eye, definitely. Monster bass line. A bass line that every bass player dreams of and I got it, so thank you. — Peter Hook

I've always favored kids as a player. If I walked out of the locker room and there were 100 people there and 50 of them were kids, I'd sign the 50 kids before anything else. — Chili Davis

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

On Hillary Clinton, who was an ardent Goldwater supporter in 1964: 'If he'd let his wife run business, I think he'd be better off ... I just like the way she acts. I've never met her, but I sent her a bag of chili, and she invited me to come to the White House some night and said she'd cook chili for me. Someday, maybe.' — Barry Goldwater

Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot. — Mary Roach

I like chili, but not enough to discuss it with someone from Texas. — Calvin Trillin

This is my dream. I ain't giving up. I see a band like the Red Hot Chili Peppers, and they've had their ups and downs, but they've continued with heart. We look up to that. I see Papa Roach being around for another 15 years. We've always wanted to be a career band. — Jacoby Shaddix

But he could never be a made guy himself because of his tainted blood, some Sunset Park Puerto Rican on his father's side, even though he was raised Italian. Chili didn't care to be made anyway, get into all that bullshit having to do with respect. It was bad enough having to treat these guys like they were your heroes, smile when they made some stupid remark they thought was funny. — Elmore Leonard

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups. — Brittany Davis

Professionalism is not sportsmanship. If you don't succeed, you won't be in your profession for long. In our society, it's not about good or bad. It's about who's on top. — Chili Davis

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world. — Martin Bashir

I've been on teams that lost a hundred games in a season. I've been on teams that had a shot to make the playoffs and fizzled out at the end. — Chili Davis

You don't get old being stupid. — Chili Davis

Stella," I say after Julia and her father go home. "I can't sleep."
"Of course you can," she says. "You are the king of the sleepers."
"Shh," Bob says from his perch on my belly. "I'm dreaming about chili fries. — Katherine Applegate

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it. — Jenny McCarthy

As human beings, we are the only organisms that create for the sheer stupid pleasure of doing so. Whether it's laying out a garden, composing a new tune on the piano, writing a bit of poetry, manipulating a digital photo, redecorating a room, or inventing a new chili recipe - we are happiest when we are creating. — Gary Hamel

The chili I ate made for an explosive bathroom experience. I don't know how to put this delicately, but I missed the toilet entirely. — Seth Green

Oh God almighty, another Detroit monster is Chad Smith of the Chili Peppers. Their music is intoxicating between Flea and Chad Smith. They're contemporary because they're still making good records, but I don't think there's anything new that has a groove and soulfulness. The Chili Peppers just stink of soul-and that's the ultimate compliment. They continue what James Brown created. — Ted Nugent

You know, the other day I gave all of my old Angels gear to Goodwill ... and Goodwill gave it back. — Chili Davis

Chili is one of those marvelous-simple, elemental, all-important, and fundamental concepts that has been elaborated out of all recognition: rather like justice, or objective reality, or 'being' (ens) in Aquinas. Lean closer and I will whisper to you a horrific, soul-shattering secret: there are actually people so lost to any sense of decency that they put beans in chili. (I hope you sent the children of tender years out of the room before we discussed that horror, lest they be warped for life). — Markham Shaw Pyle

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while. — Nigella Lawson

We live in a world packed with desensitising forces, that strip the world of magic. The world is full of negativity, but we fight back with positivity. We're inspired by oceans, forests, animals, Marx Brothers films. We can't help but project uplifting vibrations, because we love each other so much and get off on playing together. — Dave Thompson

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

Someday we're going to live in St. Leonard's and get away from all this."


"Oh, sure," said Alan easily. The chili was simmering and he was leaning beside the sink, arms crossed over his thin chest, watching Nick work. "When I win the lottery. Or when we start selling your body to rich old ladies."


"If we start selling my body to rich old ladies now," Nick said, "can I quit school?"


"No," Alan answered with a sidelong smile, warm as a whispered secret. "You'll be glad you finished school one day. Aristotle said education is bitter, but its fruits are sweet."


Nick rolled his eyes. "Aristotle can bite me. — Sarah Rees Brennan

All this talkin' about eatin' is makin' me awful hungry. I'll have two chili burgers with an order of fries, onion rings and a chocolate milk shake. And a Strawberry Ice Cream Sundae-with pickles. — George Lindsey

As Siri walked along that oh-so-noisy riverbank on his way to work, he saw a pelican gliding above the surface of the water. It was a marvelous bird, proud and resourceful, and he imagined how it would taste with a little chili paste and fresh yams. Hungry people made poor environmentalists. — Colin Cotterill

I'm at the point in my career where to be a winner is more important than any individual things. — Chili Davis

It's your chili dog. Clean it up."
"It's your turn to clean."
"The house. Not your trash, which you can walk your leatherfaced-ass unto the kitchen to throw away. — Rachel Caine

I think hitting is more a mentality than a philosophy. A philosophy is somebody telling you the way they think it should be. Well, different people believe in different things. My thing is this: Be ready to hit. — Chili Davis

It stinks of trains and that chili with the chocolate in it. Ooooh, books! he exclaimed suddenly, making a beeline for the small library. (Al) — Kim Harrison

Hey, Margo, this looks like a big job. Why don't you send out for pizza? The best place in town is Antonio's. I recommend the green chili and pepperoni. Shall I fax the order now? — Douglas Preston

The toughest thing in hitting shouldn't be deciding when to swing. It is, for me, deciding when not to swing. You should be swinging from the time you get into the batter's box until something says don't swing. — Chili Davis

Remember, FDA employees are serious about fear. We pay these people to panic about an iota of rodent hair in our chili, even when the recipe calls for it. FDA employees are first-class agonizers, world champions at losing sleep. When Meryl Streep got hysterical about Alar, they actually checked the apples instead of Meryl's head. — P. J. O'Rourke

Your mother's chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every time she made it. — Dennis Vickers

It all comes down to when spring training comes. Do you want to go or don't you? If you want to go, you go. — Chili Davis

Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of murder. — Chitra Banerjee Divakaruni

In Fort Wayne, Indiana, a must-stop is Fort Wayne Coney Island Weiner Stand, where you get the hot dog with way too many fresh-cut onions and a dollop of chili on top. How dogs that are prepared this way in the Midwest are known as "Coney Island hot dogs" but have really nothing to do with Coney Island, New York. The only thing that I can figure out about the origin of the name is that a hundred years ago when someone from Fort Wayne, Indiana, decided to open a hot dog place, they named it after Coney Island, because that seemed like a faraway place where people ate hot dogs and they would probably sell more "Coney Island hot dogs" than "chili dogs" (as everyone else called them) because Coney Island sounded more romantic. Yes, to people in Fort Wayne in 1914, Coney Island seemed romantic. Fort Wayne Coney Island Weiner Stand has been serving their hot dogs that way since, well, since people wanted a pound of fresh onions and chili on their hot dog. — Jim Gaffigan

If you want to make a chili, you're going to break some cows. — Merlin Mann

If I were a food, I'd be a Chili because you know.. I'm hot. — Louis Tomlinson

I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it. — Thu Tran

Early readers assumed the Book of Mormon people ranged up and down North and South America from upstate New York to Chili. A close reading of the text reveals it cannot sustain such an expansive geography. — Richard Bushman

Embarrassment felt a lot like eating chili peppers. It burned in the back of your throat and there was nothing you could do to make it go away. You just had to take it, suffer from it, until it eased off. — Sarah Addison Allen

I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce. — Terry Pratchett

Georgie was quiet. Neal had never slept with Dawn. She'd always assumed he'd had lots of fabulous young sex with Dawn. Freshly scrubbed Heartland-teenager sex. 'Suckin' on a chili dog outside the Tastee Freeze,' et cetera. — Rainbow Rowell

Had Kurt Cobain not committed suicide in 1994, would his genius have survived the continuous incisions of a media that was only too proud of its ability to chisel away at his fragile psyche in the years before he decided that he'd had enough off their invasions? And, had Jimi Hendrix not passed way in 1970, would he, too have eventually fallen into decline, first equalled, then eclipsed by the brilliant wave of new guitarists: Robin Trower, Ritchie Blackmore, Mick Ronson, who emerged during the early 1970s? In death, Hendrix led by example: in life he could have been left for the dead. — Dave Thompson

With the 'Watchmen' comic, we attempted to tell it in an accessible way. I deliberately made the artwork very clear, deceptively so. You think you're sucking on a sweetie, but it turns out to be a sugar-coated chili. — Dave Gibbons

Profanity is the chili pepper of language. If used by an idiot or a clod, it can overwhelm the discourse so the meaning is lost, but if used by a linguistic master chef, it can insert a piquant passion to the point where even though your ears may burn and you may want to rinse your mouth out, you cannot say it doesn't sound delicious. — Aasif Mandvi

Maybe I should have got some chili-slaw dogs from Shorty's. Everybody loves those."
"Buddy," Lars said, dropping his shoes to the deck with a thump, "sit yourself down and stop fussing. You're reminding me of my Aunt Glynna with all this temperature takin' and foil tuckin'. This food is fine. — Mary Jane Hathaway

...they're currently planning to ram something unpleasant up our buttocks, probably a dildo covered in chili. — Christopher G. Nuttall

If the waitress has dirty ankles, the chili is good. — Al McGuire

Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims never recover. On blue days in October, I get this passionate yearning for a bowl of chili, and I nearly lose my mind. — Margaret Cousins

From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread . Bread bowl George. First you eat the chili then you eat the bowl . There's nothing more satisfying than looking down after lunch and seeing nothing but a table. — George Steinbrenner