Chilaquiles Quotes & Sayings

Charlotte Evans was used to feeling grungy. As a freelancer, she traveled on a shoestring, getting stories other writers did not, precisely because she wasn't fussy about how she lived. In the last twelve months, she had survived dust while writing about elephant keepers in Kenya, ice while writing about the spirit bear of British Columbia, and flies while writing about a family of nomads in India. — Barbara Delinsky

A man doesn't like to have his ego popped, especially when he prides himself on his sagacity, and then to be proved wrong by a man who claims he doesn't know anything. — E.A. Bucchianeri

What is important is not what you hear said, it's what you observe. — Michael Connelly

I don't write the books. God writes the books and delivers the speeches. — Wayne Dyer

It is more important to keep the horse going hard than to always play the exact notes. — Charles Ives

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa. — Sara Ramirez

I know I felt like I was ready to be an adult long before the rest of the world agreed. I'd already realized that a lot of grown-ups didn't know any more than I did, and some of them were even dumber than I was, and even the ones who were smarter weren't using their smarts for things I necessarily considered worthwhile. — Tim Pratt

Nothing was anything until someone defined it. Nothing was inevitable. Nothing was inviolate. Everything existed, perhaps, by the act of faith, and we were always in the midst of creating our world, complete with the trappings of tradition that was nothing more than an invention like all the rest. — Anne Rice

It was a very good experience. It wasnt just to make a movie, it was my life. I was employed at The Lord of the Rings for a year and a half. — Liv Tyler

Look into the confusing mess of life and see things for what they really are. — Suzanne Collins

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up. — Rick Bayless