Quotes & Sayings About Chianti
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Top Chianti Quotes
Good Chianti, that aged, majestic and proud wine, enlivens my heart, and frees it painlessly from all fatigue and sadness. — Francesco Redi
Our souls already know each other, don't they?' he whispered. 'It's our bodies that are new. — Karen Ross
I turned up the inane sound effects and let them fill the room, setting up an atmosphere of mind-body pollution while Miss Chianti and I got better acquainted. A couple of glasses had me convinced that she's a real sweetheart, though a protracted rendezvous was probably going to leave me regretting the entire encounter. It's always the quiet ones that come back to bite you. — Alice Yi-Li Yeh
Charlie slowly crumpled to the floor, Allison soon joining him. "Dinner is served!" Stanley trumpeted, as he reached into the steaming mass of offal and fished around for the teens' livers. "Aha!" he crowed, as he lifted one liver in each hand over his head.
Stanley brought his right hand down and took a large bite from the first liver, spreading blood and gore over his face. He chewed for a moment and swallowed, and then bit off a large hunk of the other one. "All I need are some fava beans and a nice Chianti!" he said as he slurped. — Abramelin Keldor
Some people drip wax on themselves like a human chianti bottle to see if they feel anything ... .but getting a wicker basket to fit them is a fiasco — Josh Stern
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti. — Mario Batali
All my wife has ever taken from the Mediterranean - from that whole vast intuitive culture - are four bottles of Chianti to make into lamps, and two china condiment donkeys labelled Sally and Peppy. — Peter Shaffer
Well into the 1980s, New Orleans restaurants continued to list "wop salad" on their menus and a glass of Chianti could be had by calling for a "dago red. — James Gill
After World War II, a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and 1960s, wineries were paid to produce volume at a cheap price. That's when the Lambruscos and bad Chianti were popular. — Joe Bastianich
Love endeth like the chianti flask, its drops are bitter. — Gelett Burgess
I ate his liver with some fava beans and a nice chianti — Thomas Harris
In no time we roll into Sedona proper and find a Cirlce K. The place is full of men with silver ponytails and ratty sandals, old hippie women in loose flowing pants grinning vacantly as they molest the produce, and I am reminded of my old neighborhood in San Francisco. We buy enough fruit and bread and jerked meat for three days, as well as a couple spare handlers of SoCo and a big bottle of cheap Chianti for me. As I'm paying I wonder at how we cling so relentlessly to the little conventions like commerce, as though they can save us. — Ron Currie Jr.
Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one. — Alton Brown