Quotes & Sayings About Chewing Food

Opening her mouth to take a bite seemed forward. Chewing? Obscene. Mutual mastication was out of the question. — Thomm Quackenbush

Is it okay?"
I nodded and continued chewing. "Y-you made me my first sub."
He smiled. "You remembered. — Shaye Evans

The thing is, work has simply swamped my whole existence. Slowly but surely it's robbed me of my mother, my wife, and everything that meant anything to me. It's like a germ planted in the skull that devours the brain, spreads to the trunk and the limbs, and destroys the entire body in time. No sooner am I out of bed in the morning than work clamps down on me and pins me to my desk before I've even had a breath of fresh air. It follows me to lunch and I find myself chewing over sentences as I'm chewing my food. It goes with me when I go out, eats out of my plate at dinner and shares my pillow in bed at night. It's so extremely merciless that once the process of creation is started, it's impossible for me to stop it, and it goes on growing and working even when I'm asleep. ... Outside that, nothing, nobody exists. — Emile Zola

Grace is the first mouthful of each course - chewed and chewed until there's nothing left of it. And all the time you're chewing you pay attention to the flavour of the food, to it's consistency and temperature, to the pressures on your teeth and the feel of the muscles in your jaws. — Aldous Huxley

Chewing the food of sweet and bitter fancy. — William Shakespeare

Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating. The mere contemplation of this fact is upsetting enough. — M.F.K. Fisher

For years I thought babies came out of belly buttons and masturbation meant chewing your food really well — Charlotte Stein

It was after I first began to uplift my thoughts a bit that my cravings for junk food started to dissipate. I did not connect the two at that time. First, I simply noticed that I didn't need to sleep so much. It took a while before I realized that in addition to my improved energy level, there was a direct correlation between chewing on mental garbage and putting garbage in my mouth. — Holly Mosier

He studied the composition of food-stuffs, and knew exactly how many proteids and carbohydrates his body needed; and by scientific chewing he said that he tripled the value of all he ate, so that it cost him eleven cents a day. About the first of July he would leave Chicago for his vacation, on foot; and when he struck the harvest fields he would set to work for two dollars and a half a day, and come home when he had another year's supply - a hundred and twenty-five dollars. That was the nearest approach to independence a man could make "under capitalism," he explained; he would never marry, for no sane man would allow himself to fall in love until after the revolution. — Upton Sinclair

No one was irritable; we have never known anyone to remain unhappy while digesting a good meal. We enjoy lingering in a becalmed state, a kind of midpoint between the reverie of a thinker and the contentment of a cud-chewing animal, a state that should be termed the physical melancholy of gastronomy. — Honore De Balzac

To taste fully is to live fully. And to live fully is to be awake and responsive to complexities and truths
good and terrible, overwhelming and miniscule. To eat passionately is to allow the world in; there can be no hiding or sublimation when you're chewing a mouthful of food so good it makes you swoon. — Kate Christensen

The crust is the best part," he explained around his mouthful of food. "If they made an all-crust pizza, I'd be a pig in shit."
Lauren took a delicate bite of her own slice. "I'm pretty sure they do. It's called bread."
He stopped chewing as he looked at her, and a smirk lifted the corner of his mouth. She's a wiseass. — Priscilla Glenn

Were you just smoking and chewing tobacco at the same time?"
"What are you my mom?"
"Do I look like I blow truckers for food stamps? — Ransom Riggs

Precisely when hominins learned to manipulate fire is unclear. But recent research suggests that fire, in the form of cooking, helps account for the leap into the genus Homo, who became physiologically dependent on cooked food. By boosting calories, and by detoxifying and softening food, controlled fire allowed us to exchange big guts for big brains. Experiments confirm that we cannot thrive or reproduce on raw foods alone: they simply cannot deliver the calories and they require more chewing, digestive juices, and intestinal machinery. With cooking that digestive process begins earlier. If the observations hold, they say that humans and fire have not simply co-existed but co-evolved. We are not only the keystone species for fire: fire is a keystone process for our existence. — Anonymous

Robin used to hate to see me eat. I chewed too long for her taste. One day I figured it out. She had put two and two together. All that chewing! It was the food that was keeping me alive! — Bill Callahan

What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that ... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers. — Anthony Bourdain

God: Check out this human I designed.
Angel: Wow, that looks pretty incredible. How does it work?
God: It's pretty complicated. Point to something and I'll tell you what it does.
Angel: Okay. What are these?
God: Teeth. They're for chewing up food.
Angel: How come there are so many of them?
God: I threw in, like, three or four extra. If they don't like them, they can pll them out somehow, I guess.
Angel: What about this weird bag thing?
God: That's the appendix.
Angel: What does it do?
God: It explodes.
Angel: Really? That's all?
God: Pretty much.
Angel: What causes that to happen?
God: It just happens randomly. Like you'll just be walking down the street or driving a car and boom.
Angel: Geez...that's terrifying. Does it kill the person?
God: (shrugs) Sometimes. — Simon Rich

l'after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l'interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end. — Alexis Munier

Your gut includes the stomach, small intestine, large intestine (which includes the colon), liver, and gallbladder. The gut is responsible for ensuring that you absorb the nutrients of the food you eat, properly expel waste and toxins, and maintain a strong immune system. Yet not only is it critical for these everyday functions, your gut also holds a life force of its own. Food does not digest just from the physical process of food breakdown (a process scientific study hasn't fully pieced together); there are also critical spiritual and metaphysical factors involved in digestion. That's why enlightened beings on the planet employ eating techniques such as slow and thorough chewing; mindful, present eating; prayer before, during, or after meals; and becoming one with your food. — Anthony William

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse. — Kevin Brockmeier

Of course, eating these food items is not what I might describe as pleasant, since they're tough and scorched and moistureless from their all-day cooking on high-temperature rollers. Sometimes biting through a burrito's thick tortilla casing can feel like chewing through your own toe calluses." "That's an image that's going to linger. — Nathan Hill

Why would I want to go out to dinner and a movie with someone I'm not completely crazy about ... getting someone else involved means I have to put on a nicer outfit and stress out about the way I look chewing my food. If I'm going to have to consider my chewing face, I only want to do it for someone I think I might be able to really like. — Katie Heaney

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat. — Marya Hornbacher

In the afternoon, they stopped to eat on a rocky outcrop. Perry brushed a kiss on her cheek while she was chewing, and she learned that it was the loveliest thing to be kissed for no reason, even while chewing food. It brightened the woods, and the never sky, and everything. — Veronica Rossi

I read hugely as a child, but I slowed up when the print got smaller. I am a very slow reader. I don't know why. Maybe it is like some people chewing their food for ages and some wolfing it down. — Geraldine McCaughrean

Be apprised, though, that the Maine Lobster Festival's democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It's hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory. — David Foster Wallace

Perry brushed a kiss on her cheek while she was chewing, and she learned that it was the loveliest thing to be kissed for no reason, even while chewing food. — Veronica Rossi

Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and half of the women on a raw-food regimen stop menstruating. Devotees of raw food rely heavily on juicers and blenders, because otherwise they would have to spend as much time chewing as the chimps do. It is difficult, if not impossible, to extract sufficient energy from unprocessed plant matter to power a body with such a big, hungry brain. — Michael Pollan

We've gone through some kind of a metamorphosis over the years. We've made food very easy to get calories from." He talked about the greater degree to which we refine foods now; an example is how we mill away the bran from brown rice and whole wheat flour. As a result the food is "light, it's white, it's very easy to swallow. It doesn't obstruct you in any way. It's easy to get a lot of calories without a lot of chewing."
Because this kind of food disappears down our throats so quickly after the first bite, it readily overrides the body's signals that should tell us "I'm full. — David A. Kessler

She again patted the ground beside her. "Now come. Sit beside me. I will play with your cock while we eat."
Elina hadn't even finished chewing the second bite of her food before the dragon suddenly dove into place next to her. A smile on his handsome face, his eyebrows wiggling in anticipation.
He was adorably pathetic.
"Take care of your horse first, Dolt."
"Take care of him?"
"He cannot spend the all night wearing saddle and equipment."
"Aye, but ... "
"I am not going anywhere. My hands will still be here to play with cock when you get back."
"Promise? — G.A. Aiken

Food for her was as much about colour, smell and presentation as taste: the experience of eating should start in the eye and the nose and then erupt in the imagination. Chewing and tasting were the climax to a sensual experience. On — Hannah Mary Rothschild