Chef Herb Quotes & Sayings

Then why aren't you happy?" "I don't want to talk about it." "And — Donna Tartt

Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint. — Kim Dickens

Reviewers claimed that she could see a way through any emotional conflict; more often than not, they mentioned the purity of her heart. But they were wrong. It was the impurity in her heart that made her successful. She was an ordinary woman who'd made extraordinary mistakes. She understood every nuance of need and loss. — Kristin Hannah

I just always gravitate toward the kind of characters or people that maybe you don't want to talk to for a long time at a party, but you do like to watch what they're doing. — Kristen Wiig

A broken heart is a very pleasant complaint for a man in London if he has a comfortable income. — George Bernard Shaw

I'm signing on to be an athlete, and it's almost like Karl Marx's theory on capitalism. I am both the worker and the product. I'm choosing to be a part of this system, thus I'm choosing to be part of the conditions that are set in this system. — Lawrence Jackson

My passion was to be on Broadway and to be part of this community because I saw what it was like from the outside as the young kid in and around New York, and I would see things like the 'Easter Bonnet' or 'Broadway Bares,' things I would sneak into. — Max Von Essen

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter