Quotes & Sayings About Cheese Its

The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut. — Paige Britt

When you look like I do its hard to get a table for one at Chucky Cheese. — Zach Galifianakis

A solemn sadness reigns. A great peace is around us. In its light our cares of the working day grow small and trivial, and bread and cheese - ay, and even kisses - do not seem the only things worth striving for. Thoughts we cannot speak but only listen to flood in upon us, and standing in the stillness under earth's darkening dome, we feel that we are greater than our petty lives. Hung round with those dusky curtains, the world is no longer a mere dingy workshop, but a stately temple wherein man may worship, and where at times in the dimness his groping hands touch God's. — Jerome K. Jerome

Don't worry, Xavier's on the job," said Sharon. We heard a squeak and looked down to see the rat in question with a piece of cheese in its mouth. Sharon picked him up and scolded him. "Keys, I said, not cheese! — Ransom Riggs

Jiu Jitsu is a mousetrap. The trap does not chase the mouse. But when the mouse grabs the cheese, the trap plays its role. — Helio Gracie

Near the Mexican border, rocky canyons cleave the mountains, laying them aside like broken wedges of gray cheese furred with a dark mold of pinon and juniper that sheds hard shadows on moon glazed stone, etched lithographs in gray and black, taupe and silver. Beneath feathery chamisa a rattlesnake flicks his tongue, following a scent. Along a precarious rock ledge a ring-tailed cat strolls, nose snuffling the cracks. At the base of the stone a peccary trots along familiar foot trails, toward the toes of a higher cliff where a seeping spring gathers in a rocky goblet. In the desert, sounds are dry and rattling: pebbles toed into cracks, hoofs tac-tacking on stone, the serpent rattle warning the wild pig to veer away, which she does with a grunt to the tribe behind her. From the rocky scarp the ring-tailed cat hears the whole population of the desert pass about its business in the canyon below. — Sheri S. Tepper

The next day, a dead turtle was left on my doorstep as a warning. I couldn't figure out as a warning for what, and I guess whoever was watching me picked up on that, because the next morning there was another dead turtle, but this one had several sheets of paper glued to it's back leg. The pieces of paper contained a long footnoted explanation of all the symbolism involved. It didn't make a lot of sense to me. The turtle was the "turtle of inquisitiveness" and the cheese smeared on it's shell meant something, and the little cowboy boots on its feet meant something. Everything about this animal meant something apparently to whoever sent it. I still didn't get what it was all about. The next morning there was no turtle. Somebody just shot at me from the bushes. — John Swartzwelder

David Eagleman describes how you can take a male stickleback fish and have a female fish trespass on its territory. The male gets confused, because it wants to mate with the female, but it also wants to defend its territory. As a result, the male stickleback fish will simultaneously attack the female while initiating courtship behavior. The male is driven into a frenzy, trying to woo and kill the female at the same time. This works for mice as well. Put an electrode in front of a piece of cheese. If the mouse gets too close, the electrode will shock it. One feedback loop tells the mouse to eat the cheese, but another one tells the mouse to stay away and avoid being shocked. By adjusting the location of the electrode, you can get the mouse to oscillate, torn between two conflicting feedback loops. — Michio Kaku

They were falling back into familiarity, into common ground, into the dirty gray. Just ordinary humans in ordinary opaque boiled-egg light, without grace, without revelation, composite of contradictions, easy principles, arguing about what they half believed in or even what they didn't believe in at all, desiring comfort as much as raw austerity, authenticity as much as playacting, desiring coziness of family as much as to abandon it forever. Cheese and chocolate they wanted, but also to kick all these bloody foreign things out. A wild daring love ... but also a rice and dal love blessed by the unexciting feel of everyday, its surprises safely enmeshed in something solidly familiar ... Every single contradiction history or opportunity might make available to them, every contradiction they were heir to, they desired. But only as much, of course, as they desired purity and a lack of contradiction. — Kiran Desai

Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini. — Riccardo Bruni

The science of mathematics applies to the clouds; the radiance of starlight nourishes the rose; no thinker will dare say that the scent of hawthorn is valueless to the constellations ... The cheese-mite has its worth; the smallest is large and the largest is small ... Light does not carry the scents of earth into the upper air without knowing what it is doing with them; darkness confers the essence of the stars upon the sleeping flowers ... Where the telescope ends the microscope begins, and which has the wider vision? You may choose. A patch of mould is a galaxy of blossom; a nebula is an antheap of stars. There is the same affinity, if still more inconceivable, between the things of the mind and material things. — Victor Hugo

I have a cheese-shredder at home, which is its positive name. They don't call it by its negative name, which is sponge-ruiner. Because I wanted to clean it, but now I have little bits of sponge that would melt easily over tortilla chips. — Mitch Hedberg

Cottage cheese, broken down into its simplest form, is milk that has been curdled to mimic the cellulite its consumption is meant to banish. — Elsie Love

Can this really call itself a cake when its main ingredients are cheese and carrots? — Sarra Manning

Denying themselves sweets and fatty foods, they cultivate a taste for fine wines and locally produced cheese. This is how we live: asceticism by day and hedonism by night, giving each god its due in its season. One — R. R. Reno

To the guards who walked up and down outside, each car became a single organism which ate and drank and excreted through its ventilators. It talked or sometimes yelled through its ventilators, too. In went water and loaves of blackbread and sausage and cheese, and out came shit and piss and language. — Kurt Vonnegut

In the third section, A Discussion, people discuss what The Story meant to them and how they are going to use it in their work and in their lives. Some readers of this book's early manuscript preferred to stop at the end of The Story, without reading further, and interpret its meaning for themselves. Others enjoyed reading A Discussion that follows because it stimulated their thinking about how they might apply what they'd learned to their own situation. Everyone knows that not all change is good or even necessary. But in a world that is constantly changing, it is to our advantage to learn how to adapt and enjoy something better. In any case, I hope each time you re-read Who Moved My Cheese? you will find something new and useful in the brief story, as I do, and that it will help you deal with change and bring you success, whatever you decide success is for you. I hope you enjoy what you discover, and I wish you well. — Spencer Johnson

I feel like the secretary to the morning whose only/
responsibility is to take down its bright, airy dictation/
until it's time to go to lunch with the other girls,/
all of us ordering the cottage cheese with half a pear. — Billy Collins

I came in looking for coffee, but the smell of bacon wafts through the air and my body follows on its own. Coffee turns into two eggs, bacon and cheese on a roll, an orange juice and a chocolate pudding. Actually, two chocolate puddings. Because people who pass by fresh chocolate pudding without grabbing one just can't be trusted. — Vi Keeland

What kind of weirdo makes cheese? It's too hard to imagine, too homespun, too something. We're so alienated from the creation of even ordinary things we eat or use, each one seems to need its own public relations team to calm the American subservience to hurry and bring us back around to doing a thing ourselves, at home. — Barbara Kingsolver

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

The cafeteria in the Chicago's Children's Memorial Hospital basement was the saddest place in the world - and forever it shall be - with its grim neon lights and gray tabletops and the diffuse foreboding of those who stepped away from suffering children to have a grilled cheese sandwich. — Aleksandar Hemon

I should think that many of our poets, the honest ones, will confess to having no manifesto. It is a painful confession but the art of poetry carries its own powers without having to break them down into critical listings. I do not mean that poetry should be raffish and irresponsible clown tossing off words into the void. But the very feeling of a good poem carries its own reason for being ... Art is its own excuse, and it's either Art or it's something else. It's either a poem or a piece of cheese. — Charles Bukowski

Now he knew: They were real. Who'd make up a thing like this? Okay, one of them was a cheese that rolled around of its own accord, but nobody was perfect. — Terry Pratchett

[Stares at dead knight, killed by the Direwolves]
Ersen: If he had sounded his horn ...
Theon: Try and imagine it was you up there, Ersen. Its dark and cold. You have been walking century for hours looking forward to the end of your watch. Then you hear a noise and you move forward to the gate, and suddenly, you see eyes glowing green and gold in the torchlight.
Two shadows come rushing toward you faster than you can believe. You catch a glimpse of teeth, start to level your spear, and they slam into you and open your belly, tearing through leather as if it was cheese cloth.
[Shoves Ersen hard]
Theon: And now you're down on you back, your guts are spilling out and one of them has his teeth around your neck.
[Grabs Ersen around the neck and sqeezes]
Theon: Tell me, at what moment during all of this do you stop to blow your Fucking horn?
[Shoves Ersen roughly] — George R R Martin

It is important to note in this connection that Aristotle's concept of potentiality is not equivalent to the related notion of possibility. When we say that Cora is potentially in love, we mean more than that it is possible for her to fall in love.Rather, she has the real capacity, given the kind of being she is, for loving. Her potentiality thus says more about her than some bare possibility. We may have a dream in which the refrigerator talks to us by flapping its door open and shut, entreating us, 'Come along now, why not have a lovely cheese sandwich — Anonymous

THE ROOT OF RELIGION The idea of literal truth crept into religion relatively late: it is the invention of lawyers, priests and cheese-mongers. The idea of mystery long preceded it, and at the heart of that idea of mystery was an idea of beauty - that is, an idea that this or that view of the celestial and infernal process presented a satisfying picture of form, rhythm and organization. Once this view was adopted as satisfying, its professional interpreters and their dupes sought to reinforce it by declaring it true. The same flow of reasoning is familiar on lower planes. The average man does not get pleasure out of an idea because he thinks it is true; he thinks it is true because he gets pleasure out of it.[Pg — Henry Louis Mencken

Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision — Devin Brown

No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don't eat red meat or white fish, don't give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea. — Prince

Seymour looked around the Tucson McDonald's. There were white people and Mavajos; there were people who preferred their Quarter Pounders with cheese and those who didn't care for cheese at all; and there were those who desperately wish that McDonald's would introduce onion rings to its menu. — Sherman Alexie

When cheese gets its picture taken, what does it say? — George Carlin

Just as the sun disappeared behind a large gray cloud, a white sedan crept slowly along the long twisted road. A wall of trees on either side of the road gave the appearance that the only way out was to forge ahead. The black pavement weaved, rounding bends, up and down small rolling hills. If someone were to look at the scene from above, it would appear similar to a white rat running through a large maze, no doubt on its way to find the cheese. — Jill Sanders

I find it really hard to believe you've taken an interest in nutrition."
"True. This gluten-is-the-enemy thing is total bullshit. And don't get me started on kombucha tea, kale, anything with antioxidants in it, and the fallacy that high-fructose corn syrup is the root of all evil."
"Did you hear that Kraft Macaroni & Cheese took out all its preservatives months ago?"
"Yeah, and the bastards didn't tell anyone up front, either - — J.R. Ward

Aunt Rachel removes the knaffea from the oven and places it on its sumptuous tray; the shredded phyllo dough is crisp and brown, crackling with hot, rose-scented syrup. Nestled within, like a naughty secret, is the melting layer of sweet cheese. The pastry is freshly hot, the only way to eat it, really, with its miraculous study in contrasts - the running cheese hidden within crisp, crackling layers of baked phyllo and the distinctive, brocaded complexities of flavors. It's so hot that it steams in your mouth, and at first you eat it with just the tips of your teeth. Then the layers of crisp and sweet and soft intermingle, a series of surprises. It is so rich and dense that you can eat only a little bit, and then it is over and the knaffea is just a pleasant memory - like a lovely dream that you forget a few seconds after you wake. But for a few seconds, you knew you were eating knaffea. — Diana Abu-Jaber

Music is a matter of taste. Bitching at someone for liking a certain style of music is like yelling at someone for liking broccoli with melted cheese (which, might I add, is awesome). I don't understand why there are so many snobs out there who deem it necessary to force-feed their opinions to others, and claim that their experience i ... n the matter makes their statement any more credible than the next, when, as I said before, its all a matter of taste. If you dig it, awesome. If you don't, awesome. Its just another plate being served at the world's biggest (in this case musical) buffet. Don't make some kid feel guilty for listening to what he / she enjoys. — Alex Gaskarth

Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate. — John Thorne

An active mind didn't need distractions in its physical environment. It needed a collection of outstanding books and a good lamp. Maybe some cheese and crackers. — J.R. Ward

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

You got your cheese, I hope? You won't mind a word of advice? Eat it. Don't put it in a plastic bag in the fridge and save it for visitors; before you know where you are it'll have swollen to three times its size and smell like a chemical factory. You'll open the bag and be putting your face into a bad marriage. — Julian Barnes

Cheese that is required by law to append the word food to its title does not go well with red wine or fruit. — Fran Lebowitz