Quotes & Sayings About Cauliflower

I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It's true, no life is complete without the occasional calzone-but stuff 'em with Kristy's Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode. — Isa Chandra Moskowitz

The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin's lymphoma in the first place. — Michael Greger

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

For driving, a January thaw was always preferable to actual ice, but when it was over things froze more treacherously than before. And in its melting and condensing the roadside snow turned to clumps reminiscent of black-spotted cauliflower. Better never to have thawed. — Lorrie Moore

The woman I love she got a prize fighter nose, cauliflower ears and a run in her hose. — Bob Dylan

I liked slicing through the beige brain when it had been fixed; the texture reminded me of cooked cauliflower. It was wonderful to hold this shrunken organ in your hands, the formaldehyde running down over your wrists, and picture the billion firing synapse that for many years had made the cauliflower believe that it was Fred. — Sebastian Faulks

People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich. — Yotam Ottolenghi

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

We don't have any garlic bulbs, so I bring the cauliflower, and hope that any vampires I encounter will be of the myopic, easily duped variety. — Karen Russell

She told him that from this angle the treetops looked like cauliflower and she had once heard them beckon her to jump, promising her that if she did, they'd bounce her back in the air again. Some days, like today, he was petrified she'd listen to them. — Melina Marchetta

I'm happy to be going," said Mig, putting a hand up and gently touching one of her cauliflower ears.
"Might just as well be happy, seeing as it doesn't make a difference to anyone but you if you are or not," said the soldier. — Kate DiCamillo

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin). — Charles Heiser

Increasing dietary consumption of the brassica vegetables such as broccoli, cauliflower, cabbage, kale, and Brussels sprouts, as well as allium vegetables such as onions, leeks, and garlic can all increase glutathione activity and offset the risk caused by this mutation. — Daniella Chace

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower. — Dylan Lauren

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos. — Miranda Kerr

For the most part, it is true, ordinary men and women regard mathematics with energetic distaste, counting its concepts as rhapsodic as cauliflower. This is a mistake-there is no other word. Where else can the restless human mind find means to tie the infinite in a finite bow? — David Berlinski

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. — Mark Twain

Three Meatloaf Haikus
Oh yucky meatloaf
sitting under the hot lights
so gray and gristly.
Nothing tastes worse than
you, not cauliflower or
even lima beans.
And what is that weird
thing sticking out
a whisker?
hair? a rubber band? — Jennifer L. Holm

Up there we see everything, Oakland to the left, El Cerrito and Richmond to the right, Marin forward, over the Bay, Berkeley below, all red rooftops and trees of cauliflower and columbine, shaped like rockets and explosions, all those people below us, with humbler views; we see the Bay Bridge, clunkety, the Richmond Bridge, straight, low, the Golden Gate, red toothpicks and string, the blue between, the blue above, the gleaming white Land of the Lost/Superman's North Pole Getaway magic crystals that are San Francisco. — Dave Eggers

Our foyer has a funny smell that doesn't smell like anyplace else. I don't know what the hell it is. It isn't cauliflower and it isn't perfume - I don't know what the hell it is - but you always know you're home. — J.D. Salinger

The cauliflower soup sounds so good. And the broccoli-melt sandwich. I've never heard of such a thing. — Chris O'Dowd

Eat broccoli. And cauliflower, cabbage, and other stuff that looks like it came out of a mini Tolkien forest. — Steve Edwards

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. — Jose Andres

American dream,
a spouse,
a brace of children,
cuddly pets,
coffee-table books,
rusted skeleton keys,
plastic cauliflower bags,
business cards of business-card printers,
a mound of used airmail envelopes.
Old house on moving day,
all echoes and loneliness. — Brian D'Ambrosio

In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends. — Rachel Sklar

Why," he was saying, "why should one not tolerate this life, since so little suffices to deprive one of it? So little brings it into being, so little brightens it, so little blights it, so little bears it away. Otherwise, who would tolerate the blows of fate and the humiliations of a successful career, the swindling of grocers, the prices of butchers, the water of milkmen, the irritation of parents, the fury of teachers, the bawling of sergeant-majors, the turpitude of the beasts, the lamentations of the dead-beats, the silence of infinite space, the smell of cauliflower or the passivity of the wooden horses on a merry-g0-round, were it not for his knowledge that the bad and proliferative behaviour of certain minute cells (gesture) or the trajectory of a bullet traced by an involuntary, irresponsible, anonymous individual might unexpectedly come and cause all these cares to evaporate into the blue heavens. — Raymond Queneau

Nasty thoughts are more like worms in the cauliflower! — Amos Oz

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets. — David Perlmutter

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

I wasn't always the most fashionable, and I would come to school with cauliflower ear and ringworm. I got made fun of a lot. People called me 'Miss Man' and 'Guns,' and people directed a lot of karate jokes at me. I wish that I was at school now that MMA and martial arts is cool, but back when I was in school, people associated it with nerdy stuff. — Ronda Rousey

Horace, hands on hips, paced around the circle, frowning as he studied them. They were a scruffy bunch, he thought, and none too clean. Their hair and beards were overlong and often gathered in rough and greasy plaits, like Nils's. There were scars and broken noses and cauliflower ears in abundance, as well as the widest assortment of rough tattoos, most of which looked as if they had been carved into the skin with the point of a dagger, after which dye was rubbed into the cut. There were grinning skulls, snakes, wolf heads and strange northern runes. All of the men were burly and thickset. Most had bellies on them that suggested they might be overfond of ale. All in all they were as untidy, rank smelling and rough tongued a bunch of pirates as one could be unlucky enough to run into. Horace turned to Will and his frown faded. 'They're beautiful,' he said. — John Flanagan

Mental nausea of daily squash
flabby cauliflower
and grease dripping slick and sheepish
onto the placid plate of mind. — Sylvia Plath

When I was in school, martial arts made you a dork, and I became self-conscious that I was too masculine. I was a 16-year-old girl with ringworm and cauliflower ears. People made fun of my arms and called me 'Miss Man.' It wasn't until I got older that I realized: These people are idiots. I'm fabulous. — Ronda Rousey

Ode to Douglas Adams

In the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it's small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter's beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it's like the U.S. is a piece of broccoli next to China's really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I'd touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.

From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling. — Jay Williams

like the small votives they lit in church.) Sometimes the houses were deserted, even partially destroyed. Sometimes it seemed the families must still be upstairs. There were old bicycles in some, or baby carriages. A steamer trunk, once, filled with broken dishes. A jar of pickled cauliflower. — Alice McDermott

But a day later, it was 'Prof Tim says low fat is a fraud,' when he was eating a tub of yoghurt at his desk for breakfast. He let that slide too. Until the following morning, when he and a packet of Simba salt-and-vinegar crisps walked out of the morning parade, and Mbali said, 'Prof Tim says it's the carbs that make you fat, you know,' and he couldn't take it any more and snapped: 'Prof Tim who?' And so she told him. Everything. About this Prof Tim Noakes who once got the whole fokken world eating pasta, and then he did an about face and said, no, carbs are what's making everyone obese, and he wrote a book of recipes, and now he was Mbali's big hero, 'Because it takes a great man to admit that he was wrong', and she had already lost so much weight and she had so much more energy, and it wasn't all that hard, she didn't miss the carbs because now she ate cauliflower rice and cauliflower mash and flax seed bread. Flax seed bread, for fuck's sake. — Deon Meyer

Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower! — Jim Carrey

Siri!" James screamed at his phone. "Oh my god, Siri, call a damn ambulance!" An icon spun in the middle of the screen as it accessed the internet. "Displaying search results for 'cauliflower ambulance'. — Mikey Neumann

I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder. — Roy Blount Jr.

You know how it is with some girls. They seem to take the stuffing right out of you. I mean to say, there is something about their personality that paralyses the vocal cords and reduces the contents of the brain to cauliflower. — P.G. Wodehouse

I often said that writers are of two types.
There is the architect, which is one type. The architect, as if designing a building, lays out the entire novel at a time. He knows how many rooms there will be or what a roof will be made of or how high it will be, or where the plumbing will run and where the electrical outlets will be in its room. All that before he drives the first nail. Everything is there in the blueprint.
And then there's the gardener who digs the hole in the ground, puts in the seed and waters it with his blood and sees what comes up. The gardener knows certain things. He's not completely ignorant. He knows whether he planted an oak tree, or corn, or a cauliflower. He has some idea of the shape but a lot of it depends on the wind and the weather and how much blood he gives it and so forth.
No one is purely an architect or a gardener in terms of a writer, but many writers tend to one side or the other. I'm very much more a gardener. — George R R Martin

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. — Yotam Ottolenghi

Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt — Rocco DiSpirito

Take what the British call the "greengrocer's apostrophe," named for aberrant signs advertising cauliflower's or carrot's in local fruit and vegetable shops. — Naomi S. Baron

The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it. — William E. Simon

She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone display consisting only of greens, without the raspberries and plums of summer, the pumpkins of autumn. But if anything, the lack of variation allowed her mind to slow and settle, to see the small differences between the almost-greens and creamy whites of a cabbage and a cauliflower, to wake up the senses that had grown lazy and satisfied with the abundance of the previous eight months. Winter was a chromatic palate-cleanser, and she had always greeted it with the pleasure of a tart lemon sorbet, served in a chilled silver bowl between courses. — Erica Bauermeister

I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash. — Frida Gustavsson