Casa Ole Menu Quotes & Sayings
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Top Casa Ole Menu Quotes

Timothy's eyes followed the straight back, the high shoulders, and the crisp white hair out of the door and out of his life -- a man, so he was to write years later, the like of whom he was never to met again, "because he was the only man I ever knew who could use words like honour, duty, and responsibility without making me feel like throwing up." — Hugh MacLennan

Feather's sake, you are so fucking annoying, I love you."
Warmth blossomed under Flit's skin, like a spark had been lit inside his heart and it had exploded in his chest, messy and wet and wonderful. "You love me?"
"It's that or indigestion," Talon replied gruffly. He peppered Flit's forehead and cheeks with kisses. — Agatha Bird

We are drawn to repetition. We can watch the tide rolling for hours into shore. The clouds skittering across the sky. We can listen to the pulsing beat of bongo drums and are drawn magnetically to the slap, slap, slap of a girl being chastised. The human is a mystery, even too himself. — Chloe Thurlow

The Netherlands are wet, flat and full of stoned people. — John Entwistle

Every reign must submit to a greater reign. — Lucius Annaeus Seneca

When you get that person out of that dude, that's the real person, you know. And I don't think its dead, but it needs to be more examples, of what a true gentleman and what a true man in every sense of the word is, and that's what I try to be. — Ginuwine

Moral beauty existed as clearly as any other form of beauty and perhaps that was where we could find the God who was so vividly, and sometimes bizarrely, described in our noisy religious explanations. It was an intriguing thought, as it meant that a concert could be a spiritual experience, a secular painting a religious icon, a beguiling face a passing angel. — Alexander McCall Smith

When Johnny didn't answer, the Don went on. Friendship is everything. Friendship is more than talent. It is more than government. It is almost the equal of family. Never forget that. — Mario Puzo

All through that winter and into the spring, when our Tuesday and Thursday-night dinner shifts were done, Matt and I would sit at the long table near the salad bar and plan his end-of-the-year party, our voices echoing importantly in the cavernous wood-panelled dining hall. — Tom Perrotta