Cake That Bakery Quotes & Sayings

At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka dots with lime buttercream filling were there for the taking. I was proud of our little cakes shaped like a cracked-open coconut- white coconut cake interior with a dark chocolate "shell," complete with a lime cookie straw inserted in the center for imaginary sipping. Lime bars with a coconut crust and lime curd filling sat on a snowy white cake stand. — Judith Fertig

When you meditate, go into the solitude of a forest, or a quiet corner, and enter into the chamber of your heart. And always keep your power of discrimination awake. — Ramakrishna

That seems to be the way of things. Everyone takes, everyone gives. Life is like that. — Hermann Hesse

When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it. — Duff Goldman

Life was a cake that looked good on the bakery shelf but turned to sawdust and salt when I ate it. — Maggie Stiefvater

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power. — Zomick's Bakery

I think it's easier to identify with guys who are just trying to make a living and working day to day. — Connor Paolo

I had a lot of things I wanted to do ... I want to be a teacher ... I also want to be an astronaut ... and also make my own cake shop ... I want to go to the sweets bakery and say "I want one of everything", ohhhh I wish I could live life five times over ... Then I'd be born in five different places, and I'd stuff myself with different food from around the world ... I'd live five different lives with five different occupations ... and then, for those five times ... I'd fall in love with the same person ... — Tite Kubo

Speaking of cupcakes, Will wants two dozen off your special menu to take on the road after the wedding."
"The, erm, peach kind?"
"The peach kind," Lindsey said.
"I like the peach kind," Josh said.
Mikey had named them Sex on a Peach. And they were Kimmie's second biggest seller, after the Hairy Dicks, which were coconut cake balls strategically placed with Dahlia's chocolate-covered, ice cream-filled bananas.
And Josh's frown had disappeared, and now he was grinning as if he knew it.
All of it. — Jamie Farrell

There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book. — Neil Gaiman

Why'd she leave so early? It's practically yesterday. — Maggie Stiefvater

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings — Sarah McCoy

Dubnus. Brother. I wouldn't have amounted to anything better than a rotting corpse in a ditch on the road south from Yew Grove without your help over the last few months. Nor can I pretend that I was responsible for turning the Ninth from a waste of rations to a fighting century, that was mostly you too. But trust me when I tell you this, these men will not respond to your style of leadership. They are lonely, frightened, but worst of all they feel worthless. They've sat here for the last month watching Gaulish farm boys in armour get snapped up like the last cake in the bakery while they, with all their abilities, are demeaned as incapable of fighting our war. — Anthony Riches

Every night, it's a bakery on the bus. It's a curse, because I talk about how much I love cake, people bring me cake. And now I just found out I'm diabetic, so I'm like, are you kidding me?! — Gabriel Iglesias

Whenever Elliot Norther's wife was nervous she baked. With the murder of Harriet Mason, her husband's close colleague at the Faculty, she had been unable to resist a couple of Victoria sponges. During the frenzied press speculation about the identity of the murderer, a Dundee cake had appeared, followed swiftly by a Battenberg and a Lemon Drizzle. Since news of the Wildencrust murder broke, the kitchen, dining room and study had come to resemble the storerooms of an industrial bakery, every surface heaving with the weight of sponge and cream. Yesterday, having at last been overwhelmed by the fear and rumour that swept the town, she had taken herself off to her mother's house in Hampstead, leaving her husband to soldier on alone. When he had last seen his wife, Elliot Norther noticed that she had been putting the finishing touches to an impressive, triple-tiered wedding cake, beating a batch of royal icing into a sickly paste. — Robert Clear

When my phone rang at the bakery, this usually meant someone wanted to order a birthday cake.
When Brock's rang at the Station, this usually meant someone had a cap busted in their ass.
My job was WAY better. — Kristen Ashley

I looked up to see the sun struggling behind a gray mass of snow clouds.
I could relate.
And then a beam of sunlight found a way through. A sign? Maybe.
But what was this? I gasped. The bakery esters had refracted into visible bands of flavor.
Red raspberry, orange, and the yellow of lemon and butter.
Pistachio, lime, and mint green.
The deepest indigo of a fresh blueberry
The violet that blooms when crushed blackberries blend into buttercream.
The Roy G. Biv that a baker loves.
And then the darkness: chocolate, spice, coffee, and burnt-sugar caramel. — Judith Fertig

My idea of a perfect day is a frozen custard at Shake Shack and a walk in the park. (Followed by a Lactaid.) My idea of a perfect night is a good play and dinner at Orso. (But no garlic, or I won't be able to sleep.) The other day I found a bakery that bakes my favorite childhood cake, and it was everything I remembered: it made my week. — Nora Ephron

Was it tacky to get a cake during a hostage crisis? What was the protocol? She pictured chocolate frosting with white lettering: HAPPY BIRTHDAY, HOPE YOUR DAUGHTER ISN'T DEAD. But this year was her fiftieth, a year with a zero. Veronica had to do something. So on her way to the condo she'd swung by a bakery and picked up a small German chocolate cake. It was her mom's favorite - or at least it had been, a decade ago. — Rob Thomas

He would go to the bakery for a cake, and somewhere in the shop-I had never discovered where; it was one of the few secrets I had not fathomed-he kept a candle, which came out on this day every year, was lit, and which I blew out, with as good an impression of happiness as I could muster. Then we ate the cake, with tea, and settled down to quiet digestion and cataloging. — Diane Setterfield

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot. — Judith Fertig

Let the dogs bark, the wolves howl, the lightnings flash and the crows caw, you continue doing your job! — Mehmet Murat Ildan

When you celebrate, there is sure to be cake."
Florence Ditlow, in "The Bakery Girls. — Florence Ditlow