Quotes & Sayings About Bundt Cake

I'm trying to see Olly in his darkened room when the Bundt leaps from the sill and plunges to the ground.
I gasp. Did the cake just commit suicide? — Nicola Yoon

He fixed his dark eyes on her. 'I am Kekrops, the first and eternal king of Athens. I would welcome you to my city.' He held up the covered platter. ' Also, I brought a Bundt cake.'
Piper glanced at her friends. 'A trick?'
'Probably?' Annabeth said.
'At least he brought dessert.' Percy smiled down at the snake guys. 'Welcome aboard! — Rick Riordan

There's lotion for your face, for your hands, for your feet, for your body. Why? What would happen if you put hand lotion on your feet? Would your feet get confused and start clapping? Each kind has something special in it - aloe, shea butter, coconut, cocoa butter, vanilla, lemon extract. That's not lotion. That's one ingredient short of a Bundt cake. — Ellen DeGeneres

Well, then, Otter, of course I don't like Bundt cake. It has eggs in it. Baby chicken eggs. You don't see chickens standing outside of maternity wards waiting to get our babies to make their Bundt cake, do you? — T.J. Klune

I had a lump in my throat the size of a bundt cake pan. — Jessica Soffer

Dang! Snake people know how to make bundt cake. — Rick Riordan

People associate long hair with drug use. I wish people associated long hair with something other than drug use, like an extreme longing for cake. And then strangers would see a long haired guy and say, "That guy eats cake!" "He is on bundt cake!" Mothers saying to their daughters, "Don't bring the cake eater over here anymore. He smells like flour. Did you see how excited he got when he found out your birthday was fast approaching?" — Mitch Hedberg

I loved rhubarb, that hardy, underappreciated garden survivor that leafed out just as the worst of winter melted away. Not everyone was a fan, especially of the bitter, mushy, overcooked version. Yet sometimes a little bitterness could bring out the best in other flavors. Bitter rhubarb made sunny-day strawberry face the realities of life- and taste all the better for it. As I brushed the cakes with a deep pink glaze made from sweet strawberry and bottled rhubarb bitters, I hoped I would change rhubarb doubters. Certainly, the little Bundt cakes looked as irresistible as anything I had ever seen in a French patisserie. — Judith Fertig