Buckwheat Quotes & Sayings

Best Choices in Grains Higher in protein: teff, amaranth, quinoa Higher in fiber: bulgur Lower in carbohydrates and calories: buckwheat, bulgur, polenta, oats, wild rice Higher in calcium and iron: amaranth, teff Higher in omega-3: quinoa, wild rice — Monica Reinagel

I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too. — Nobu Matsuhisa

We bow to the inevitable. We're not wheat, we're buckwheat! When a storm comes along it flattens ripe wheat because it's dry and can't bend with the wind. But ripe buckwheat's got sap in it and it bends. And when the wind has passed, it springs up almost as straight and strong as before. We aren't a stiff-necked tribe. We're mighty limber when a hard wind's blowing, because we know it pays to be limber. When trouble comes we bow to the inevitable without any mouthing, and we work and we smile and we bide our time. And we play along with lesser folks and we take what we can get from them. And when we're strong enough, we kick the folks whose necks we've climbed over. That, my child, is the secret of the survival. — Margaret Mitchell

Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa, usually as a side dish. — Yotam Ottolenghi

Although the rival cereals of rye, barley,oats, buckwheat and millet have continued to exist in Europe, the triumphal march of king wheat was uncontestable — Norman Davies

A horse's hindquarters appeared at the door, the horse backing slowly down a ramp. "Buckwheat!" Emily squealed. "You bringed my horsie! — Pamela Clare

To American ears, the Filipino pronunciation of the word "evacuate" sounded more like "bokweet." They soon further Americanized it to "buckwheat," which would become guerilla slang meaning to place as much distance between oneself and the Japanese as possible. — John D. Lukacs

Buckwheat may be planted later than any similar crop, and often does well on old meadows or waste land that can be broken after the more exacting crops are planted. — David F. Houston

He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. — Sinclair Lewis

Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff. — Yotam Ottolenghi

Buckwheat, like Marmite and durian, is a seriously divisive foodstuff, so it needs a seriously capable defence team if it's ever going to make it on to most people's dinner tables. — Yotam Ottolenghi

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast. — Taylor Swift

I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these flours are far more than substitutes for wheat flour. These flavor flours are stars on their own, full of character. Her recipes are sure to entice you to move into the kitchen and start baking. — Shauna James Ahern

It was that time of the year, the turning-point of summer, when the crops of the present year are a certainty, when one begins to think of the sowing for next year, and the mowing is at hand; when the rye is all in ear, though its ears are still light, not yet full, and it waves in gray-green billows in the wind; when the green oats, with tufts of yellow grass scattered here and there among it, droop irregularly over the late-sown fields; when the early buckwheat is already out and hiding the ground; when the fallow lands, trodden hard as stone by the cattle, are half ploughed over, with paths left untouched by the plough; when from the dry dung-heaps carted onto the fields there comes at sunset a smell of manure mixed with meadow-sweet, and on the low-lying lands the riverside meadows are a thick sea of grass waiting for the mowing, with blackened heaps of the stalks of sorrel among it. — Leo Tolstoy

Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust. — Bill Buford

I used to have the 'Best Of Eddie Murphy' VHS tape that I wore out completely, watching it over and over again. His 'Buckwheat Sings' is, to this day, one of my all-time favorite sketches on the show. I also loved the one where he plays the Tooth Fairy. — Taran Killam

If all fools wore white hoods, any crowd would look like a field of blooming buckwheat. — Austin O'Malley

I told [reporters] that I sprinkled marijuana on my organic buckwheat pancakes, and then when I ran my five miles to the ballpark, it made me impervious to the bus fumes. That's when [Baseball Commissioner] Bowie Kuhn took me off his Christmas list. — Bill Lee

There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening. — Yotam Ottolenghi

He never got tired of watching someone who'd been hurt in some way rediscover a sense of joy riding on the back of a horse. Buckwheat — Pamela Clare

It is not I who mix the colors but your own vision,' he answered. 'I only place them next to one another on the wall in their natural state; it is the observer who mixes the colors in his own eye, like porridge. Therein lies the secret. The better the porridge, the better the painting, but you cannot make good porridge from bad buckwheat. Therefore, faith in seeing, listening, and reading is more important than faith in painting, singing, or writing.'
He took blue and red and placed them next to each other, painting the eyes of an angel. And I saw the angel's eyes turn violet.
'I work with something like a dictionary of colors,' Nikon added, 'and from it the observer composes sentences and books, in other words, images. You could do the same with writing. Why shouldn't someone create a dictionary of words that make up one book and let the reader himself assemble the words into a whole? — Milorad Pavic

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger. — Kate Christensen