Broth Quotes & Sayings

Tuesday

I have invented a lie.
There is no other day but Monday.
It seemed reasonable to pretend
that I could change the day
like a pair of socks.
To tell the truth
days are all the same size
and words aren't much company.
If I were sick, I'd be a child,
tucked in under the woolens, sipping my broth.
As it is,
the days are not worth grabbing or lying about.
Nevertheless, you are the only one
that I can bother with this matter.

Monday

It would be pleasant to be drunk:
faithless to my tongue and hands,
giving up the boundaries
for the heroic gin.
Dead drunk
is the term I think of,
insensible,
neither cool nor warm,
without a head or foot.
To be drunk is to be intimate with a fool.
I will try it shortly. — Anne Sexton

She would not shed a tear, she would not waste the rest of her years simmering in the maggot broth of memory. — Gabriel Garcia Marquez

The one thing in my contract that they have backstage for me is bananas. And usually my assistant will go and get me chicken broth. — Joshua Bell

Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod. — Anthony Bourdain

In any broth, the scum always rises to the top. — David Gemmell

Stracciatella alla Romana 8 cups chicken broth, preferably homemade 6 ounces fresh spinach, cut into strips 4 eggs, plus 2 tablespoons water ½ cup grated Pecorino Romano cheese Salt and pepper Boil the stock and add spinach, cooking until wilted, about 3 minutes. In a separate bowl, beat the eggs with the water; add grated cheese. Whisk the egg mixture briskly into the boiling broth, and add salt and pepper to taste, then serve. — Christina Baker Kline

Inside him, in a broth of blood and water, organs bumped softly, organically into one another, like fish in an aquarium. — Karan Mahajan

At sunset, if I am near the water - and it is hard to be very far from it here -I pause to watch the splendid disc set the brine aflame and then douse itself in it's own fiery broth. — Geraldine Brooks

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

But I welcome the darkness where the two eyes of that soft panther glow. The darkness is my cultural broth. The enchanted darkness. I go on speaking to you, risking disconnection: I'm subterraneously unattainable because of what I know. — Clarice Lispector

Do you know what happens to men who fall in love with me?" she asked.

Ga took a moment to think about it.

"They get locked in your tunnel and fed nothing but broth for two weeks?"

Playfully, she said, "No."

"Hmm," Ga said. "Your neighbor tries to give them botulism and then they get punched in the nose by the Dear Leader's driver?"

"No."

"Okay, I give up. What happens to men who fall for you?"

She shimmied her body so that her hips were under his.

"They fall forever," she said. — Adam Johnson

Bunt was disgustedly drinking a pint of beer, eyeing the table with resentment, the dishes of sticky pork and soggy and wilted lettuce, the black vegetables, the gray broth, the purple meat. On one dish of yellow meat was a severed chicken's head, its eyes blinded, its scalloped comb torn like a red rag. — Paul Theroux

There's hidden sweeteness in the stomach's emptiness.
We are lutes, no more no less. If the soundbox is stuffed full of anything, no music.
If the brain and the belly are burning clean
with fasting, every moment a new song comes out of the fire.
The fog clears, and new energy makes you
run up the steps in front of you.
Be emptier and cry like reed instruments cry.
Emptier, write secrets with the reed pen.
When you're full of food and drink, an ugly metal statue sits where your spirit should. When you fast,
good habits gather like friends who want to help.
Fasting is Solomon's ring. Don't give it to some illusion and lose your power,
but even if you have, if you've lost all will and control, they come back when you fast, like soldiers appearing out of the ground, pennants flying above them.
A table descends to your tents, Jesus' table.
Expect to see it, when you fast, this table spread with other food, better than the broth of cabbages. — Rumi

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor. — Nobu Matsuhisa

Fillet of a Fenny Snake,
In the Cauldron boyle and bake:
Eye of Newt, and Toe of Frogge,
Wooll of Bat, and Tongue of Dogge:
Adders Forke, and Blinde-wormes Sting,
Lizards legge, and Howlets wing:
For a Charme of powrefull trouble,
Like a Hell-broth, boyle and bubble — William Shakespeare

The ideal pre-show meal I think is pho, the Vietnamese soup. It's very light and good for you, and then the broth is great for the throat. — Kevin Morby

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

I know a flower that grows in the valley, none knows it but I. It has purple leaves, and a star in its heart, and its juice is as white as milk. Should'st thou touch with this flower the hard lips of the Queen, she would follow thee all over the world. Out of the bed of the King she would rise, and over the whole world she would follow thee. And it has a price, pretty boy, it has a price. What d'ye lack? What d'ye lack? I can pound a toad in a mortar, and make broth of it, and stir the broth with a dead man's hand. Sprinkle it on thine enemy while he sleeps, and he will turn into a black viper, and his own mother will slay him. With a wheel I can draw the Moon from heaven, and in a crystal I can show thee Death. What d'ye lack? What d'ye lack? Tell me thy desire, and I will give it thee, and thou shalt pay me a price, pretty boy, thou shalt pay me a price. — Oscar Wilde

Wendy's heart beat for Peter immediately-there was no slow growing, no dark distrustfulness like Tiger Lily had had, no hesitation. Wendy didn't believe in situations she couldn't bend to fit her, so there was no need to be distrustful. She had the blissful confidence of someone who had never been put in a pot of turkey broth to die. — Jodi Lynn Anderson

At the embassy for supper - quail in broth and oysters - Lady Browne remembered my father, whom she'd met at Queen Elizabeth's court. Yet one name only was on the tongue of Sir Richard: William Cavendish, newly made marquess. This gentleman, he reported between oysters, had recently fled to Hamburg after losing badly with a regiment raised near York. A master horseman and fencer, and one of the richest men in England, he wrote plays - oyster - collected viols - oyster - "his particular love in music" - and was by all accounts - oyster - affable and quick. — Danielle Dutton

Too often we put the gospel of Jesus through the strainer of consumerist-capitalism and retain only the thin broth that this modern-day Caesar lets pass through. — Brian D. McLaren

People fed on sugared praises cannot be expected to feel an appetite for the black broth of honest criticism. — Agnes Repplier

The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup. There are people that do clear broth beef noodle soup. Beef noodle soup with dairy. Beef noodle soup with pig's blood. It would suck if you looked at my recipe and never made your own, 'cause everyone has a beef noodle soup in them. Show it to me. — Eddie Huang

But the web is to some degree a broth of psychopaths seeing what they can get away with in circumstances of anonymity. Look, we live in a world where one is unsafe in various ways because of the Internet. Anything can be said. Someone can look at your house from space. — William Monahan

What bird are you calling?' I ask, finally, when I can't stand it any longer. The bird man stops whistling. He grins, so that I can see all his pebbly teeth. He holds out a hand to me over the broth-thin water. 'You. — Karen Russell

My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things. — Carrie Ann Inaba

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone

To her, writing is making stock and reading is sipping broth, but only the spoken word is the full roasted chicken. — Yann Martel

Blood being thicker than broth, — F Scott Fitzgerald

But there's another reason you can't go. You still haven't told me about your trip to Tennessee." A sudden spark seemed to light his keen eyes. "I wanted to tell you, but you didn't come, even when I gave you back your bed." She looked up, full of wonder. "You wanted me to come upstairs?" "You know I wouldn't hurt you ... dishonor you." "I - I know you wouldn't ... but ... being alone with you ... like that ... " She faltered and looked away, a furious blush staining her face. "It's not the proper way," he finished for her. She merely nodded, trying to start sewing again, but instead making a knot of her thread. He said quietly, "Sometimes I think you're still afraid of me." She looked up at him again and wished she hadn't. His eyes held hers with a startling intensity, as if daring her to deny it. She got up abruptly, nearly spilling her sewing onto the floor. "I made some broth," she said. "You'll need to regain your strength. And I'll have to see to your shoulder. — Laura Frantz

The thing about luck is that it's like a fever. You can take fever meds and lie in bed and drink chicken broth and sleep seventeen hours in a row, but basically your fever will break when it wants to break. — Cynthia Kadohata

The swirling mist lay in the bottom of such great bowls like a broth of dreams. — Iain M. Banks

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. — Jeremiah Tower

How does a large slice of fresh bread soaked in beef broth sound?" About as edible as the table leg. "Do I have any choices?" "No."
"Sounds wonderful. — Anne Bishop

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. — Elizabeth Berg

Creativity varies inversely with the number of cooks involved in the broth. — Bernice Fitz-Gibbon

Too many cooks spoil the broth — Jane Austen

What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it-this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since. — James Beard

I am the broth of love. Make soup to me. — Jarod Kintz

need a drink of Ella's hot soup." Ella brought the warm broth — Barbara Smucker

Bone broth contains potassium and glycine, which support both cellular and liver detoxification. — Josh Axe

Soup's here," Judd finally said after we watched each other for a few minutes.
As I sipped the broth, Judd pretended to ignore me. I knew he wasn't really watching television. His face was too perfectly stoic like he was working hard to make himself seem cold.
"Do you want the rest?" I asked.
Judd frowned at me. "If I wanted soup, I'd have ordered myself some. I'm not a dog begging for scraps."
Scowling at his ridiculous anger, I shrugged. "I don't want to waste the rest. Can we put it in the mini fridge and I'll eat it in the morning?"
Judd's frown eased. "Fuck it. I'll eat it."
"No, it's mine," I said, standing up. "I offered and you got grumpy. Now, you can't have it."
"I'll just eat it after you go to sleep."
"I respect your honesty," I said, setting the bowl into the little fridge next to the expensive treats. "It's a rare quality in a thief."
Judd grinned. — Bijou Hunter

The river never changes. it may alter it's path a bit, but it never changes. It's us who change. We come back here and we're are different. Not it."
Form can't be extracted from the essence like some broth reduction."
This river's taught me a good bit. Probably why I don't leave here. It winds, weaves, snakes around. Rarely goes the same twice. But, in the end, it always ends up in the same place and the gift is never the same." ... "it's the journey that matters. — Charles Martin

When human rights are abused on a grand scale, the broth of purity boils and feeds the rebellion of a new order. — James A. Baldwin

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely. — James Peterson

Broths last in the fridge for three to no more than five days. Keeping it in your freezer, however, stores it for up to a year. One of the best ways to store broths in the freezer is to pour them into large glass mason jars. In doing so, be sure to leave space for the broth to expand over time to prevent the glass from cracking. Another way is to fill extra ice cube trays you have laying around with broth. Each cube holds roughly an ounce, which is perfect for homemade broth cubes you can drop into your other dishes to spice things up a little. — Taylor Hirsch

For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery. — Michelle Huneven

Prepare a little hot tea or broth and it should be brought to them ... without their being asked if they would care for it. Those who are in great distress want no food, but if it is handed to them, they will mechanically take it ' ... There was something arresting about the matter-of-fact wisdom here, the instinctive understanding of the physiological disruptions ... I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container of scallion-and-ginger congee from Chinatown. Congee I could eat. Congee was all I could eat. — Joan Didion

Ginger beer these days is mostly the sort of chemical-infused broth that pins children to the ceiling. — Fennel Hudson

Do you ever worry that life is passing you by while day in and day out you're focused on what you're supposed to be doing, rather than what you want to be doing? Then, before you know it, you're old and curled up on your deathbed, weigh ninety pounds, nothing but elbows and knees, consumed with remorseful thoughts that obligations and function controlled your life while you sat idly by and watched it happen. Feeble and unable to eat anything but chicken broth or ice chips, you think, Golden years my ass, I'll never get the chance to shout my name from the rooftop and why didn't I take advantage of my youth? — Allison Morgan

Nothing was eaten in the house that was not seasoned in the broth of longing. — Gabriel Garcia Marquez

Do not arouse disdainful mind when you prepare a broth of wild grasses; do not arouse joyful mind when you prepare a fine cream soup. — Dogen

Before you know what kindness really is you must lose things, feel the future dissolve in a moment like salt in a weakened broth. — Naomi Shihab Nye

On opening the incubator I experienced one of those rare moments of intense emotion which reward the research worker for all his pains: at first glance I saw that the broth culture, which the night before had been very turbid was perfectly clear: all the bacteria had vanished ... as for my agar spread it was devoid of all growth and what caused my emotion was that in a flash I understood: what causes my spots was in fact an invisible microbe, a filterable virus, but a virus parasitic on bacteria. Another thought came to me also, If this is true, the same thing will have probably occurred in the sick man. In his intestine, as in my test-tube, the dysentery bacilli will have dissolved away under the action of their parasite. He should now be cured. — Felix D'Herelle

Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder's fork, and blind-worm's sting,
Lizard's leg, and owlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn, and caldron bubble. — William Shakespeare

For several days, I slept. Whether this was a necessary part of physical recovery, or a stubborn retreat from waking reality, I do not know, but I woke only reluctantly to take a little food, falling at once back into a stupor of oblivion, as though the small, warm weight of broth in my stomach were an anchor that pulled me after it, down through the murky fathoms of sleep. — Diana Gabaldon

I imagine the proverb about too many cooks spoiling the broth can be applied to writing as well as anything else. The poetical or literary broth is better cooked by one person. — Barbara Pym

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice. — Manny Pacquiao

The next world, of what shall consist its poisons and delights? Love in this world avoided me. And love's issue, beyond all measure. Immersed in the saltless broth of my existence, I tried on moods. — Louise Erdrich

Is Miami America? Is it a state? Is it the South? ... I love Miami for the same reason I love the places I love most around the world ... it's the mix here, this big, messy, dysfunctional hell broth of people from all over the world that make it so awesome and make it a place I want to keep coming back to. Also the food's good. — Anthony

Coelho is, of course, entitled to his dumb opinion, just as I am entitled to think Coelho's work is a nauseous broth of egomania and snake-oil mysticism with slightly less intellect, empathy and verbal dexterity than the week-old camembert I threw out yesterday. — Stuart Kelly

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. — William Makepeace Thackeray

Getting the broth into Peeta takes an hour of coaxing, begging, threatening, and yes, kissing, — Suzanne Collins

I don't want broth, I want an enormous piece of meat." Jessica held the trencher on his lap. "You'll eat broth because that's all your body can take right now - " "I'll eat what I bloody well feel like eating - " "Which is broth," she finished. She was almost nose to nose with him. "Don't push me, Richard." Richard had the overwhelming urge to strangle her. Unfortunately, she was close enough that he caught an eyeful of what his fist had done to her delicate features. He was shamed enough to be grateful she hadn't left him because of it. "I'm sorry," he said gruffly. "'Twas the fever." "That's why I'm still here. — Lynn Kurland

In the evening of that day, after completing my preparations, I supped on the remaining portions of the sloth, not suitable for preservation, roasting bits of fat on the coals and boiling the head and bones into a broth; and after swallowing the liquid I crunched the bones and sucked the marrow ... — William Henry Hudson

Since she seen Fortune head in that big pot Miss Lydia say that room make her feel ill, sick with the thought of boiling human broth. I wonder how she think it make me feel?
To dust the hands what use to stroke my breast; to dust the arms what hold me when I cried; to dust where his soft lips were and his chest what curved its warm against my back at night.
From the poem "Dinah's Lament" (15) — Marilyn Nelson

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained. — Jose Saramago

In any broth, the scum [politicians] always rises to the top. — David Gemmell

The more the merrier. Too many cooks spoil the broth of destruction. — Gareth Roberts

Havaa, standing on a stepstool and stirring the broth, found an unfamiliar gratitude for the smallness of her life. Everywhere beyond these four walls smelled of smoke and gasoline, but here, no calamity was greater than an egg falling to the floor. — Anthony Marra

Nothing human's not a broth of false and true. — Frederick Buechner

The men are mostly so slow, their thoughts overrun 'em, an' they can only catch 'em by the tail. I can count a stocking-top while a man's getting's tongue ready; an' when he outs wi' his speech at last, there's little broth to be made on't. It's your dead chicks take the longest hatchin'. — George Eliot

Conflict is the food that feeds the reader. It's a spicy hell-broth that nourishes. — Chuck Wendig

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

They knew they were like two grains of yeast in a sea of lethargic dough - two grains of salt in a vast tureen of insipid broth. — John Fowles

That's the spirit! Make it chicken broth or nothing. That's putting the old foot down. If she's determined to have a nervous breakdown, the least we can do is see that she doesn't have it in peace. — J.D. Salinger

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried. — Nobu Matsuhisa

The dumplings had the flavor of paradise, and the broth spread through my veins like a secret that's fun to keep. — Lemony Snicket

Why go to so much trouble when Cranberry Juice, Chicken Broth, and Vodka tastes just like Thanksgiving Dinner, and you can enjoy it alone. — Ray Palla

The air was a malodorous broth, and all labored to inhale it. The — Helene Wecker

War doesn't start with an explosion ... .It bears far more subtlety. A simmer beneath the surface, as if bringing broth to a boil. — Kristina McMorris

There's almost no problem that doesn't feel insignificant or more manageable after slurping down a bowl of steaming, crystal-clear broth. — Michael Solomonov

There must be some kind of internal time distortion effect in here, because when I look at myself in the little mirror above my sink, what I see is my father's face, my face turning into his. I am beginning to feel how the man looked, especially how he looked on those nights he came home so tired he couldn't even make it through dinner without nodding off, sitting there with his bowl of soup cooling in front of him, a rich pork-and-winter-melon-saturated broth that, moment by moment, was losing - or giving up - its tiny quantum of heat into the vast average temperature of the universe. — Charles Yu

She would be a girl; Lila had seen her on the ultrasound. A baby girl. Tiny hands and tiny feet and a tiny heart and lungs, floating in the warm broth of her body. — Justin Cronin

Some phrases just have a nice ring to them, y'know? Like, "The water sprite goes flowing down the river." Or, "Ahh, spring." "It's totally autumn." "Drop dead." "Stiff roundhouse kick." Or, "Thick soy broth." See? — Eiichiro Oda

I made him take some broth," Lillian explained. "I had the devil of a time getting him to swallow - he wasn't precisely what one would call conscious - but I persisted until I had poured a quarter cup or so down his throat. I think he relented in the hopes that I was a bad dream that might go away if he humored me."
Evie had been unable to induce Sebastian to drink anything since the previous morning. "You are the most wonderful - "
"Yes, yes, I know." Lillian airily waved away the words, uncomfortable as always with praise. "Your tray was just brought up - it's there on the table by the window. Mulled eggs and toast. Eat every bite, dear. I should hate to have to use force on you too. — Lisa Kleypas

Everything was real; inconceivably real, infinitely dear. These and all things started as nothing, latent within a vast energy-broth, but then we named them, and loved them, and, in this way, brought them forth. And now we must lose them. — George Saunders

Everyone needs a wife; even wives need wives. Wives tend, they hover. Their ears are twin sensitive instruments, satellites picking up the slightest scrape of dissatisfaction. Wives bring broth, we bring paper clips, we bring ourselves and our pliant, warm bodies. We know just what to say to the men who for some reason have a great deal of trouble taking consistent care of themselves or anyone else. "Listen," we say. "Everything will be okay." And then, as if our lives depend on it, we make sure it is. — Meg Wolitzer

If you are prone to eating too much and in a chaotic way, bone broth is your cure. It will literally feed your body with many nutrients while making you feel less hunger when you shouldn't crave food. — Greg Cleland

Nightly boiling and then cooling a broth of freshly pounded fudano leaves in which she soaked her feat -and the pale palms of her hands- to an inky blackness. When Kunta asked his mother she told him to run along. So he asked his father, who told him, The more blackness a woman has the more beautiful she is. — Alex Haley

IN 1953, STANLEY Miller, a graduate student at the University of Chicago, took two flasks - one containing a little water to represent a primeval ocean, the other holding a mixture of methane, ammonia, and hydrogen sulphide gases to represent Earth's early atmosphere - connected them with rubber tubes, and introduced some electrical sparks as a stand-in for lightning. After a few days, the water in the flasks had turned green and yellow in a hearty broth of amino acids, fatty acids, sugars, and other organic compounds. "If God didn't do it this way," observed Miller's delighted supervisor, the Nobel laureate Harold Urey, "He missed a good bet. — Bill Bryson