Quotes & Sayings About Brie Cheese

When Miss Petitfour made a fancy salad, Minky watched the way the lettuce leaves bent under the slight weight of the Parmesan; when Miss Petitfour had cheese toast for tea, Minky noticed how the cheddar melted into every little crevice and crater of the toast. She licked her whiskers greedily when Miss Petitfour lowered her hand to feed her snippets and smidgens, pinches and wedges, slices and crumbs. Minky loved all cheese--Swiss cheese, Edam cheese, Gruyere and Roquefort, Brie cheese and blue cheese, mozzarella and Parmesan, hard cheese, crumbly cheese, creamy cheese, lumpy cheese. Minky even had a cheese calendar that she kept with, which Miss Petitfour had given to her for Christmas. Each month there was a big picture of a different kind of cheese in a mouthwatering pose: blue cheese cavorting with pears, cheddar laughing with apples, Gruyere lounging with grapes, Edam joking with parsley. — Anne Michaels

The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic. — Alfred Adler

I used to sit on the couch, and I could go through a pound of Brie cheese and a movie. I was like, 'That's enough,' because it feels like a bowling ball in your stomach. — JWoww

The only cheese I have in the apartment is a wedge of Brie in the refrigerator and before leaving I place the entire slice--it's a really big rat--along with a sun-dried tomato and a sprinkling of dill, delicately on the trap, setting it. — Bret Easton Ellis

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar. — Amy E. Reichert

Sean was starting to remind her of the croque-monsieur she once ordered in Nice. At first glance, it looked like a plain, cookie-cutter grilled cheese, nothing special. But when she bit into it, the cheese was Brie and there were chopped-up portabello mushrooms hidden underneath. There was a lot more to it than it had appeared. Sean — Sara Shepard