Quotes & Sayings About Breadcrumbs

With words we begin to leave traces behind us like breadcrumbs: memories in symbols for others to follow. Ants deploy their pheromones, trails of chemical information; Theseus unwound Ariadne's thread. Now people leave paper trails. — James Gleick

Everyone knows how to cook parasols - you soak them in milk, then dip them in egg and breadcrumbs and fry them until they're brown as chops. You can do the same thing with a panther amanita that smells of nuts, but people don't pick amanitas. They divide mushrooms into poisonous and edible, and the guidebooks discuss the features that allow you to tell the difference - as if there are good mushrooms and bad mushrooms. No mushroom book separates them into beautiful and ugly, fragrant and stinking, nice to touch and nasty, or those that induce sin and those that absolve it. People see what they want to see, and in the end they get what they want - clear, but false divisions. Meanwhile, in the world of mushrooms, nothing is certain. — Olga Tokarczuk

... the love which Kahu received from Koro Apirana was the sort that dropped off the edge of the table, like breadcrumbs after everybody else has had a big meal. — Witi Ihimaera

I'd love to be a tabletop in Paris, where food is art and life combined in one, where people gather and talk for hours. I want lovers to meet over me. I'd want to be covered in drops of candle wax and breadcrumbs and rings from the bottom of wineglasses. I would never be lonely, and I would always serve a good purpose. — Maureen Johnson

While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards. — Anthony Bourdain

Children don't understand, when things aren't given. The single parent struggling to provide; how they sacrifice themselves, by sweeping their dreams and goals under the table, just to bring bread and beans on the table. — Anthony Liccione

I spent the day with the pigeons, on a bench in Trafalgar Square, my bag of belongings huddled to my chest in case someone thought of taking them, and a pile of breadcrumbs at my feet. I let the pigeons congregate around me ... Eventually a local warden came up to me and said , "Sir, we ask people not to feed the pigeons," with such an expression of civic determination that I pretense not to understand English. Instead, I listed my way through various "eh?" sounds until, having exhausted his two words of French and three of Spanish, he concluded that since I was neither nationality, I wasn't worth the bother. — Kate Griffin

It is my belief that almost anyone can be had with breadcrumbs. For if you leave a trail of the right variety, your prey will come straight to you. — Richelle E. Goodrich

You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs. — Curtis Stone

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

Stories are breadcrumbs.
Just follow the trail of books
and you will find me
lost among the galaxies
of scorched stars and ships to Mars. — Nikki Grimes

[Minho] pulled one of his knives from a pocket and, without missing a beat, cut a big piece of ivy off the wall. He threw it on the ground behind him and kept running.
"Bread crumbs?" Thomas asked, the old fairy tale popping into his mind. Such odd glimpses of his past had almost stopped surprising him.
"Bread crumbs," Minho replied. "I'm Hansel, you're Gretel. — James Dashner

To her lips, pressing in and his face got close. "I'm guessin' you get what this is. We played with fire, we got burned, now we gotta contain the blaze, but sayin' that, I got no intention of puttin' it out and, babe, I'm gettin', since you left me a trail of breadcrumbs to this room, you don't either." She tried to turn her head to get away from his thumb to say something but Hop kept going. "We get it, we don't gotta talk about it. We know what we got revolves around bein' naked in a bed, so you shouldn't get what I'm gonna give you right now. But I'm gonna give it to you. Never had class. Never had beauty. I'll repeat, never ... had ... class. I'm not gonna fuck over Cherry, who I care about, or Tack, who's my brother, and I know you don't wanna do that either, so this is what we got for as long as it's good. But it's a clean, pure beauty the like I've never had, I'm gonna respect it like I feel like I gotta and you're gonna let me." He paused, bent his face — Kristen Ashley

Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie. — Marcus Samuelsson

FRENCH EGGS Put a lump of butter the size of an egg in a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. Then break on the top of this custard as many eggs as you wish; sprinkle with pepper and salt. Let it remain in the oven till these last are beginning to set. Take out the dish, and pass over the top the salamander, or the shovel, red hot, and serve at once. I have seen this dish with the two extra whites of eggs beaten and placed in a pile on the top, and slightly browned by the shovel. — Various

Lord, how unutterably disgusting life is! What dirty tricks it plays us, one moment free; the next, this. Here we are among the breadcrumbs and the stained napkins again. That knife is already congealing with grease. Disorder, sordidity and corruption surrounds us. We have been taking into our mouths the bodies of dead birds. It is with these greasy crumbs, slobbering over napkins, and little corpses that we have to build. Always it begins again; always there is the enemy; eyes meeting ours; fingers twitching ours; the effort waiting. Call the waiter. Pay the bill. We must pull ourselves up out of the chairs. We must find our coats. We must go. Must, must, must - detestable word. Once more, I who had thought myself immune, who had said, "Now I am rid of all that", find that the wave has tumbled me over, head over heels, scattering my possessions, leaving me to collect, to assemble, to head together, to summon my forces, rise and confront the enemy. — Virginia Woolf

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. — Yotam Ottolenghi

I'm also a sucker for a view. Take me to a high place where I can see the landscape or the stars or the whole city, and I'm putty, I'm melting in your arms. Then I think having a romantic night, getting a little dressed up, but don't kill yourself trying to force the romance. A bunch of little subtle changes that will make the day more special will amount to a big awesome day in your memory. I like little breadcrumbs along the way. Draw it out! — Evan Rachel Wood

As a reader, coming to my reading as a writer immersed in fairytales, I can't help but notice in so many stories, plays, poems that I read, the sort of breadcrumbs of fairytale techniques, so I'm very excited when I notice that. — Kate Bernheimer

Hansel and Gretel had breadcrumbs, she had plastic spiders. Worst-case scenario, she could find her way back by following the trail of dead birds that had choked on them. — Jeff Strand

Being air and formless
but for hands scattering
breadcrumbs, and these sparrows
on the path, I wonder:
who gives here, who receives? — Colin Oliver

Like Hansel and Gretel whose trail of breadcrumbs got eaten~ your customer may lose their way once they have left your website and they may never come back.
An email marketing list helps you remind your customers of who you and your business are. — Nina Montgomery

Is anything truly impossible? Or is it that the path to our goals appears too unclear to follow? It seems to me that if you seek hard enough, pray hard enough, you usually stumble across a scattering of breadcrumbs that marks the trail leading to the goal you once considered beyond your reach. — Richelle E. Goodrich

Not all fairytales have happy endings, my dear ... Not all witches burn in ovens, not every princess wakes up, and sometimes the trail of breadcrumbs doesn't lead to a safe place ... I should know.- Extract from The Blood Witching, copyright Eleanor Keane. — Eleanor Keane

I couldn't believe it. It was unbelievable, that's why. My face was like a frozen fish finger. All rigid and pale. (But obviously not with breadcrumbs on it.) — Louise Rennison