Quotes & Sayings About Bread Toast

Toast is when you take a piece of bread - What is bread? Bread is when you take some flour - What is flour? We'll skip that part, it's too complicated. Bread is something you can eat, made from a ground-up plant and shaped like a stone. You cook it ... Please, why do you cook it? Why don't you just eat the plant? Never mind that part - Pay attention. You cook it, and then you cut it into slices, and you put a slice into a toaster, which is a metal box that heats up with electricity - What is electricity? Don't worry about that. While the slice is in the toaster, you get out the ... — Margaret Atwood

Of what value is a civilization that can't toast a piece of bread as ordered? — Haruki Murakami

I don't want to live my life in such a hurry that I'm always closing the fridge door with my foot and scribbling out birthday cards in my car at the last minute. I want to make bread, or at least find the time to toast it. — Emily P. Freeman

I never got that show - Les Miz. It's about the French guy, right, who steals a loaf of bread, and then he suffers for the rest of his life. For Toast. Get over it! — Paul Rudnick

The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth the price of admission. We use it for fresh cinnamon raisin toast - mmmmmmm! — Irma S. Rombauer

The only reason I wanted 'Making Toast' as the title is that it is a simple gesture of moving on. Every morning there's the bread and you make the toast and you start the day. — Roger Rosenblatt

There is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For — Charles Dickens

Dip a slice of bread in batter. That's September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process. — Tom Robbins

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something. — Steve Albini

Are you sure you wouldn't like some toast, Phyllis? Toast is one of the triumphs of our civilisation. It must be made with very fresh bread, thickly cut; then toasted very quickly and buttered at once, so the butter is half-melted. Unsalted butter, of course; you sprinkle it with salt afterwards. Sea salt, preferably. — Fay Weldon

Eating plain toast will detonate her.
"I'll have some honey."
When the bread is done I scrape on a microscopic layer of it and pour a cup of coffee, black. She pretends not to listen or watch as I crunch through my breakfast. I pretend that I don't notice her pretending. — Laurie Halse Anderson

The forno in Cortona bakes a crusty bread in their wood oven, a perfect toast. Breakfast is one of my favorite times because the mornings are so fresh, with no hint of the heat to come. I get up early and take my toast and coffee out on the terrace for an hour with a book and the green-black rows of cypresses against the soft sky, the hills pleated with olive terraces that haven't changed since the seasons were depicted in medieval psalters. Sometimes the valley below is like a bowl filled up with fog. I can see hard green figs on two trees and pears on a tree just below me. — Anonymous

Colette picked up a piece of the bread and stared at it suspiciously. "This toast feels raw," she said. "Is it safe to eat raw toast?" "Of course not," Hugo said. "I bet that baby is trying to poison us." "Actually, — Lemony Snicket

Cromwell raised a brow. "You can't even boil an egg, son." He paused. "Or toast bread without burning it."
I couldn't help it, I laughed. "Nice."
Hayden frowned at me. "I can toast bread."
"You tried to shove a fork in the toaster to get your bread out- that was only a few years ago."
"Oh. Wow." I grinned at Hayden.
"Thanks, Dad." Hayden pushed himself off the counter. — Jennifer L. Armentrout

'Adult life is a series of compromises, Adrien.'
'Yeah, only you're negotiating with the Devil.'
Still not looking at me, he growled, 'Oh, go to hell.'
I raised my water in a toast. 'Sure. I'll follow the trail of bread crumbs you're scattering.' — Josh Lanyon

The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.' — Bill Buford

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

I couldn't toast a piece of bread with the amount of heat they were putting on you — Jessica Lange

Fiona fixed a slice of bread to the toasting fork and held it out to the flames. So began the ritual. Hot butter melted off the slices of toast and dribbled onto their fingers. — Alex Nye

Pepperidge Farm bread. That's fancy bread. You can tell it's fancy because it's wrapped twice. You open it, and it still isn't open. That's why I don't buy it. I don't need another step between me and toast. — Mitch Hedberg

Bring you comics in bed, scrape the mold off the bread, and serve you French toast again. Okay, I still get stoned. — Sheryl Crow

There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out! — Oprah Winfrey

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea. — Bryan Talbot

The toaster (lacking real bread) would pretend to make two crispy slices of toast. Or, if the day seemed special in some way, it would toast an imaginary English muffin. — Thomas M. Disch

So here are some foolproof recipes for those of you who understand the true function of food.
Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house.
Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because ... you should. Don't toast the bread. Toast is cookery. — Dylan Moran