Boulud Restaurant Quotes & Sayings

I am healthy, my family is healthy. That is the important thing. After that we go racing. — Mark Webber

If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want. — David Castle

Why don't you come over here?" Cam said, and I turned to him, brows raised. "You look cold."
I shifted closer, but that apparently wasn't close enough. He tugged the blanket off me and then leaned back Lifting me up, he placed me between his widespred legs. — J. Lynn

Biography, especially of the great and good, who have risen by their own exertions to eminence and usefulness, is an inspiring and ennobling study. Its direct tendency is to reproduce the excellence it records. — Horace Mann

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. — Daniel Boulud

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. — Daniel Boulud

Success is every minute you live. It's the process of living. It's stopping for the moments of beauty, of pleasure; the moments of peace. Success is not a destination that you ever reach. Success is the quality of the journey. — Jennifer James

Everybody has a vocation to some form of life-work. However, behind that call (and deeper than any call), everybody has a vocation to be a person to be fully and deeply human in Christ Jesus. — Brennan Manning

Why is it that any time government takes over something for a few years, its assumed that people are too incompetent to do it for themselves? — Julian Sanchez

What you humans need to do is find beauty in the fact that something is naturally the way it is. Perhaps then you wouldn't be so destructive." [Meems says to Ellani] — A.L. Davroe

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt. — Daniel Boulud

Unless saved by exceptional talent, he necessarily pays a price for clarity. — Pierre Bourdieu

Life as a widow, she thinks, will always be like this. The friends will go on proposing toasts for months (for years!). To her. To their new center of attention. What she doesn't know yet is that, after a few courtesy calls, it will all be over. The silence that will follow is the same silence that always falls after a life in the shadows. — Herman Koch

Christ walked the path every mortal is called to walk so that he would know how to succor and strengthen us in our most difficult times. He knows the deepest and most personal burdens we carry. He knows the most public and poignant pains we bear. He descended below al such grief in order that he might lift us above it. There is no anguish or sorrow or sadness in life that he has not suffered in our behalf and borne away upon his own valiant and compassionate shoulders. — Jeffrey R. Holland

Wizard's Sixth Rule
The only sovereign you can allow to rule you is reason. — Terry Goodkind

I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant. — Daniel Boulud

Do you really believe that the Lord Jesus Christ, the Lord of glory, plans to be a loser in history? — Gary North

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. — Daniel Boulud