Black Garlic Quotes & Sayings

Me miserable! Which way shall I fly
Infinite wrath and infinite despair?
Which way I fly is hell; myself am hell;
And in the lowest deep a lower deep,
Still threat'ning to devour me, opens wide,
To which the hell I suffer seems a heaven. — John Milton

pasta carbonara. You fry fresh rosemary in olive oil, with a pinch of salt and insane amounts of finely chopped garlic. Add a little chopped pancetta, then make the sauce by adding a pint of whole milk and curdling it with a tablespoon of vinegar. Boil it down for ten minutes, and mix in a couple of beaten eggs right at the end. Sprinkle on some finely shaved fresh parmesan - never the pre-grated stuff - and coarsely ground black pepper. — Richard Farr

I think things happen between people for a reason. — Nora Roberts

AN EMPTY GARLIC

"You miss the garden,
because you want a small fig from a random tree.
You don't meet the beautiful woman. You're joking with an old crone.
It makes me want to cry how she detains you,
stinking mouthed, with a hundred talons,
putting her head over the roof edge to call down,
tasteless fig, fold over fold, empty
as dry-rotten garlic.

She has you tight by the belt,
even though there's no flower and no milk inside her body.

Death will open your eyes
to what her face is: leather spine
of a black lizard. No more advice.

Let yourself be silently drawn
by the stronger pull of what you really love. — Jalaluddin Rumi

Life is like a box of chocolates, I'm a nerd and I read books — Dick Van Dyke

Hair Growth Want long and luscious hair? We all know how long it can take to grow hair so here is a spell/potion to help quicken up the process. You will need: 1 clove of garlic 1 onion A pair of scissors Directions: On the night of a full moon crush up one garlic clove and one onion until it is of paste like consistency. Cut a small chunk of your hair and cover it in the garlic and onion mixture. Find a willow tree and bury the hair beside it. Each night visualize the moon shining down on the place where you buried your hair. Imagine the piece of hair growing longer and longer. Do the above visualization each night until your hair reaches your desired length. — Black Cat Press

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches. — Julie Gonzalo

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder. — Johnny Trigg

In art school, I started to see Pettibon in magazines, and I figured it out backward. I was into the idea that someone could show work in galleries while making album covers and photocopied books. — Michael Dumontier

Brands must have a point of view on that purposeful engagement, whether it's directed towards the environment, poverty, water as a resource or causes such as breast cancer or education. Merely declaring your commitment to a category or cause will not be enough the distinguish your brand sufficiently to see a return on these well-intended efforts. — Simon Mainwaring

Pleasures bring effeminacy, and effeminacy foreruns ruin; such conquests, without blood or sweat, sufficiently do revenge themselves upon their intemperate conquerors. — Francis Quarles

A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities. — Johnny Trigg

Some say that "there is no such thing as free lunch". And, I ask, why not?
The joy of giving without expecting anything in return from a particular source is simply magic. — Ana Ortega

Preheat oven to 425 degrees F. Combine ¼ cup of the olive oil, the rosemary, garlic, and parsley in a large bowl. Let this marinade steep while the potatoes roast. Spread the potatoes on a rimmed baking sheet, then season with the salt and toss with the remaining 3 tablespoons olive oil. Place on the lower rack of the oven, and roast until golden on one side, about 10 minutes. Flip the potatoes, and roast until golden on the other side, cooked through, and very crispy, about 10 minutes more. Immediately dump the hot potatoes into the bowl with the garlic-rosemary mixture, and toss to coat. Season with black pepper, and use tongs to crush the potatoes lightly, so they absorb the flavored oil better. Toss again to let the — Lidia Matticchio Bastianich

When you work fast, what you put in your pictures is what your brought with yoiu - your own ideas and concepts. When you spend more time on a project, you learn to understand your subjects. There comes a time when it is not you who is taking the pictures. Something special happens between the photographer and the people he is photographing. He realizes that they are giving the pictures to him. — Sebastiao Salgado

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

One of the windows was open, she noticed, curtain fluttering. The party must have gotten too warm, everyone sweating in the small house and yearning for the cool breeze just outside. Then, once the window was open, it would have been easy to forget to close it. There was still the garlic, after all, still the holy water on the lintels. Things like this happened in Europe, in places like Belgium, where the streets teemed with vampires and the shops didn't open until after dark. Not here. Not in Tana's town, where there hadn't been a single attack in more than five years.
And yet it had happened. A window had been left open to the night, and a vampire had crawled through. — Holly Black

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper. — Bill Buford

Hannah asked. "Six cans or three quarts of canned tomatoes, two onions the size of a tennis ball, sixteen ounces of jalapeno peppers or one pint if you've canned them yourself, a tablespoon and a half of garlic powder, a teaspoon and a half of both black pepper and salt, and some cilantro chopped fine if you want. Makes a gallon," Sue said. "I found — Carolyn Brown

There aren't many white people around here, just us kids. Seventeen, eighteen years old and flushed with freedom, we don't care about fitting or blending in. We all speak loudly without saying a word. we are a tribe with our dyed hair and rags and big boots and we believe ourselves impervious to everything. The local folks must think we're crazy or lazy or both. — Jo Treggiari

I wouldn't have minded living in Provence for a month or however long it took for me to learn to say, 'I've been attacked by a wild boar. Help me find my spleen! — Michael J. Fox

A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor. — Johnny Trigg

Plain boiled food, plain boiled thinking. Even his name is plain boiled: John. Maybe because I grew up with black bean sauce and hoisin sauce and garlic sauce, I always feel something is missing when my son-in-law talk. — Gish Jen