Best Roasting Quotes & Sayings
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Top Best Roasting Quotes
The human head is of the same approximate size and weight as a roaster chicken. I have never before had occasion to make the comparison, for never before today have I seen a head in a roasting pan. — Mary Roach
I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights, or the scent of peppers roasting over a fire, or what. I do know that flavors work their own ways under the skin, into the heart of longing. Where my kids are concerned I find myself hoping for the simplest things: that if someday they crave orchards where their kids can climb into the branches and steal apples, the world will have trees enough with arms to receive them. — Barbara Kingsolver
I love that name. A country named Chad. Sounds like somebody who lived next door to the Brady Bunch. But if Chad actually lived next door to the Bradys, Greg would be roasting over a slow fire and Marcia would be standing naked on an auction block, because Chad is one of the hungriest, craziest, most desperate places on the planet. — Gary Brecher
They talked about fishing, food, winds and stonework; about growing tomatoes, keeping poultry and roasting lamb, catching crayfish and scallops; telling tales, jokes; the meaning of their stories nothing, the drift of them everything; the brittle and beautiful dream itself. — Richard Flanagan
The girl with the greyhound was an assistant lighting director for a musical comedy about American history, and she kept her poor greyhound, who was named Lancer, in a one-room apartment fourteen feet wide and twenty-six feet long, and six flights of stairs above the street level. His entire life was devoted to unloading his excrement at the proper time and place. There were two proper places to put it: in the gutter outside the door seventy-two steps below, with the traffic whizzing by, or in a roasting pan, his mistress kept in front of the Westinghouse refrigerator.
Lancer had a very small brain, but he must have suspected from time to time, just as Wayne Hoobler did, that some kind of terrible mistake had been made. — Kurt Vonnegut
There are many things in this world I do not know. I do not know how butterflies get out of their cocoons without damaging their wings. I do not know why anyone would boil vegetables when roasting them is tastier. I do not know how to make olive oil, and I do not know why dogs bark before an earthquake, and I do not know why some people voluntarily choose to climb mountains where it is freezing and difficult t breathe, or live in the suburbs, where the coffee is watery and all the houses look alike. — Lemony Snicket
A miracle came in the form of a doctor whom her mother knew. He put her in a roasting pan and placed her above a fire to keep her warm. — Christy Deveaux
With roasting, you've really got to bring your A-game. I hate to admit it, but I probably think and obsess more about the roasts than my own series. Because there's so much attention focused on the roasts. It's like the 'Super Bowl' of comedy. Everybody is going to talk about it. Forever. — Jeff Ross
How perfectly whimsical. I expect we'll be roasting marshmallows over the fireplace and singing happy sing-alongs round about midnight, yes? Perhaps someone could point me in the direction of the dormitories. — G. Norman Lippert
Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee. — Ken Fox
People are roasting each other at parties, at work events, around the fire. It's so fun. People are busting each other's chops, and it's a sign of affection, truly. It's a true test of love and friendship: can you make a man laugh at himself? So what makes a good burn? Go after targets you love and respect. And hit 'em hard. — Jeff Ross
People remembered. They wept and they grieved. In the spaces between, they were glad that the leeks were doing well this year, envied the bonnet of the neighbor's cousin, relished the fragrance of pork roasting in the kitchen on Sunday. There were those that registered the beauty of a pale moon suspended behind the branches of the elms on the ridge. — Diane Setterfield
Even with all their threats of eternal damnation and soul roasting, Christian missionaries have run across some who were not so quick to swallow their drivel. Pleasure and pain, like beauty, are in the eye of the beholder. So, when missionaries ventured to Alaska and warned the Eskimos of the horrors of Hell and the blazing lake of fire awaiting transgressors, they eagerly asked: "How do we get there?"! — Anton Szandor LaVey
Chris whistled. "Damn. That's hot."
She swatted him. "Yeah, yeah," she dais. But her stomach fluttered. "I'm roasting actually."
"That's not what I- — Mari Mancusi
THERE ARE THREE THINGS THAT feel like searing tongues of fire, licking at your soul, each one bringing you closer to the roasting pit of a private hell. 1. Loving someone you can never have. 2. Having someone you love, but never completely. 3. Loving the part of them you can never have, because that too is something you honor, admire, cherish - the part that makes them achingly, exasperatingly them. — Leylah Attar
There was a guy roasting chestnuts on the street corner, and the smell wafted over, hinting at the coming Winter, but in a good way, in the way that makes you think about Christmas and snow days and fires crackling away in fireplaces. — Sarah Dunn
My legs, arms, torso, underarms, and parts of my eyebrows have been stripped of the stuff, leaving me like a plucked bird, ready for roasting. — Suzanne Collins
Here lies our comrade, Kemmerich, who a little while ago was roasting horse flesh with us and squatting in the shell-holes. He it is still and yet it is not he any longer. His features have become uncertain and faint, like a photographic plate from which two pictures have been taken. Even his voice sounds like ashes. — Erich Maria Remarque
I alight at Esplanade in a smell of roasting coffee and creosote and walk up Royal Street. The lower Quarter is the best part. The ironwork on the balconies sags like rotten lace. Little French cottages hide behind high walls. Through deep sweating carriageways one catches glimpses of courtyards gone to jungle. — Walker Percy
A cook she certainly was, in the very bone and centre of her soul. Not a ... turkey ... in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living. — Harriet Beecher Stowe
All of us in society are supposed to believe that cruelty to animals is wrong and that it is a good thing to prevent needless suffering. So if that is true, how can meat be acceptable under any but the most extraordinary circumstances, such as perhaps roasting the bird who died flying into a window? — Ingrid Newkirk
The smell of roasting meat rose from the street stalls in a sizzle and a fiddle player begged for coin as he rasped a haunting melody. Life could not be more perfect. — Sara Sheridan
Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker
And what about the most merciful Christian God, slowly roasting in the fires of hell all those who would not submit? Was He not an executioner? And was the number of those burned by the Christians on bonfires less than the number of burned Christians? Yet - you understand - this God was glorified for ages as the God of love. Absurd? No, on the contrary: it is testimony to the ineradicable wisdom of man, inscribed in blood. Even at that time - wild, shaggy - he understood: true, algebraic love of humanity is inevitably inhuman; and the inevitable mark of truth is - its cruelty. Just as the inevitable mark of fire is that it burns. Show me fire that does not burn. Well - argue with me, prove the contrary! — Yevgeny Zamyatin
In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. — Geoffrey Crayon
the company - that at the eleventh hour an old ship with a lower standard of speed had been put on in place of the vessel in which I had taken my passage. America was roasting, England might very well be stuffy, and a slow passage (which at that season of the year would probably also be a fine one) was a guarantee of ten or twelve days of fresh air. I strolled down — Henry James
Writing your own blog platform is like roasting your own coffee: it's impractical and you probably shouldn't do it, but for people who really, truly care about it, it's worthwhile to them for their own personal priorities that sound crazy to everyone else. Well, I write my own blog platform and I roast my own coffee. — Marco Arment
In the evening of that day, after completing my preparations, I supped on the remaining portions of the sloth, not suitable for preservation, roasting bits of fat on the coals and boiling the head and bones into a broth; and after swallowing the liquid I crunched the bones and sucked the marrow ... — William Henry Hudson
A cat's paw. It's an old fable. The monkey wanted some chestnuts that were roasting in the hot coals inside the fireplace. So he convinced the cat to get them out for him, promising to share them. The cat reached his paw in and scooped out the chestnuts one by one. And as each chestnut was removed, the monkey gobbled it up. The cat was left with nothing but a burnt paw. He was used by a cleverer creature at great expense to himself." "Now — Heather Blackwood
There is no difference between sitting around the pit watching dogs fight and sitting around a summer barbecue roasting the corpses of tortured animals or enjoying the dairy or eggs from tortured animals. — Gary L. Francione
Interrogated by Pearl about the smell of roasting men and whether the Chinese variety smelled different from white flesh, Wang Amah replied confidently that white meat was coarser, more tasteless and watery, "because you wash yourselves so much. — Hilary Spurling
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. — Yotam Ottolenghi
If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon
I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream ... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting. — Mark Twain