Best Maple Syrup Quotes & Sayings

Mark, looking beatific, took the dispenser of maple syrup off the table and upended it over his strawberries. He picked one up and put it in his mouth, stem and all. Julian stared at him.
"What?" Mark said. "This is a perfectly normal thing to eat."
"Sure it is," said Julian. "If you're a hummingbird. — Cassandra Clare

Slush is frozen over. People say that winter lasts forever, but it's because they obsess over the thermometer. North in the mountains, the maple syrup is trickling. Brave geese punch through the thin ice left on the lake. Underground, pale seeds roll over in their sleep. Starting to get restless. Starting to dream green. — Laurie Halse Anderson

Canada? Please. That's like they took Vermont and made a whole country out of it, only more boring, and without the good maple syrup. — Larry Correia

My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth. — Rufus Wainwright

..his tone, like warm maple syrup, drizzled down her spine and licked all the way back up. — Jasmine Haynes

Maple Coconut Dairy-free Ice Cream Serves 2 1 1/2 cups coconut milk 3-5 tbsp maple syrup (depending on how sweet you want it) 1/4 tsp salt 1. Combine coconut milk, maple syrup and salt and mix well. 2. Put in your ice cream maker and process according to the manufacturers directions. If you don't have an ice cream maker, but would like to make homemade ice cream, consider getting one! You can get a buy a lower — Hannah Healy

Since 1985 our [American's] consumption of all added sugars- cane, beet, HFCS, glucose, honey, maple syrup, whatever- has climbed from 128 pounds to 159 pounds per person. — Michael Pollan

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

We are bound only by the limits of our imaginations. — Misha Collins

To be honest, it's probably better if I don't talk. Cute guys make me nervous. Like tongued-tied total-brain-malfunction nervous. All my filters shut off and suddenly I'm telling them about the time I peed my pants in the third grade during a field trip to the maple syrup factory, or how I'm scared of puppets and have mild OCD that could possibly drive me to tidy up your room the moment you turn your head. — Elle Kennedy

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring. — Beth Orton

Breakfast: Cinnamon Banana Pancakes These dairy-free and egg-free pancakes are not only delicious, but they are full of calcium, good fats and potassium that are healing to the body. Serves: 2 Cooking time: 30 minutes Ingredients: 4 overripe bananas, mashed 2 tablespoons coconut oil ½ teaspoon cinnamon powder ½ teaspoon allspice 2 tablespoons maple syrup — Amelia Sanders

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

The approach to that movie wasn't, 'Lets make this movie about Amsterdam and maple syrup.' The concept was, 'Lets go to Amsterdam. Amsterdam is fun.' So we flew to Amsterdam with our cameras and we saw what happened and then we got back and we sat down and we said, 'What's the movie here.' That's when we realized that the movie was 'The Maple Syrup Saga'. — Casey Neistat

So, I see we meet again." He offered a smile. Although he could clearly see from her rounded abdomen that she was expecting a baby, he couldn't keep from noticing once again that she was a lovely woman. "I have to say, we didn't officially meet," he continued, trying to put her at ease. "Unless of course you go by the title Frau Maple Syrup." "I'm Frau Werner. Annalisa Werner." "And I'm Carl Richards." He put his arm to his waist and bowed as if he were the grand duke and she a duchess. "I'm Gretchen." Annalisa's daughter let go of her oma and turned to him. "Ah, I was expecting something like Raindrop." He turned to the little girl and bowed to her. "But I like Gretchen much better. It's a lovely name for a princess. — Jody Hedlund

He eased back and murmured, "You taste so damn sweet. Like maple syrup."
"And you taste like stolen bacon. — Lorelei James

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla — Tanya Petrovna

I think maybe, if I could be a Canadian super hero, I'd have some kind of freezing power and some sort of maple syrup weapon. Could be a little sticky. — Nathan Fillion

Sowing oats is fun," he agrees solemnly. "One time I sowed this really hot oat who poured maple syrup all over my dick and then licked it off. — Elle Kennedy

Take it from this Lanark County kid - you won't find any better, more flavourful syrup, than from the Maple Syrup Capital of Ontario — Arlene Stafford-Wilson

I am passionate about tea, running, the idea that we are bound only by the limits of our imaginations, and maple syrup. — Misha Collins

We must keep these waters for wild rice, these trees for maple syrup, our lakes for fish, and our land and aquifers for all of our relatives - whether they have fins, roots, wings, or paws. — Winona LaDuke

Autumn in the country advances in a predictable path, taking its place among the unyielding rhythms of the passing seasons. It follows the summer harvest, ushering in cooler nights, and shorter days, enveloping all of Lanark County in a spectacular riot of colour. Brilliant hues of yellow, orange and red exclaim, in no uncertain terms, that these are the trees where maple syrup legends are born. — Arlene Stafford-Wilson

I hunt in the refrigerator and find some maple syrup. — E.L. James

He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. — Sinclair Lewis

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me
and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time. — Geoffrey Zakarian

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war. — Feist

A sad sort of vulnerability was wafting from her, making the night smell like maple syrup. — Sarah Addison Allen

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

How could I explain the sort of twisted fantasies I'd had to play out to Frank? Most of them I didn't even understand myself. Like being drenched in maple syrup and having acorns thrown at me by a guy wearing nothing but hiking boots. — Nicole Castle

Ultimately, I'd love to see a legacy company that has alumni that come out of it and go on to create other big things. A maple-syrup mafia, a HootSuite mafia. — Ryan Holmes