Best Foodie Quotes & Sayings

I ate, boy. Early this morning. Some awful fish soup. The cooks should be hanged for that. No one should face fish first thing in the morning. — Robin Hobb

Chinese food in Texas is the best Chinese food in the United States except Boston. — John Updike

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it. — Steve Albini

A burnt and experienced hands are more important than the vessels in the kitchen. — Nikita Dudani

Sometimes.. You love a bowl of noodles more than your partner at midnight. — Himmilicious

A little chocolate a day keeps the doctor at bay — Marcia Carrington

The plum-colored night sky was shifting to pink to make room for the day, which looked as though it might turn out "glorious and whimsical," as the Key West Citizen had promised. — Lucy Burdette

No matter our age, everyone in our household knows that cooking and eating together is where the fun is — Corky Pollan

I'm a big foodie, I do a lot of yoga - I love yoga - I love running ... I just enjoy being really active, and traveling. — Jane Chen

I am a foodie. I'm not afraid to say it. — Shay Mitchell

Crushes weren't made of quick and dirty; they were made of romance and fantasies. What would she do if he called her bluff? — Amanda Usen

I mostly work out so I can eat religiously. I'm such a foodie. The only way I can make myself feel better about what I eat is to work out. — Justin Timberlake

After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes.
"Delightful," she said. "If only for a little cream."
"Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley
zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved."
Mabbot chuckled. "We must leave something for dreams. — Eli Brown

I've always been a foodie. My grandmother got me hooked on cooking. — Debi Mazar

I had a lump in my throat the size of a bundt cake pan. — Jessica Soffer

I love eating. Unfortunately, I have to be really determined and control my foodie temptations. That is the only thing I don't like about being an actress; the constant need to check my weight. Otherwise, I love my job! — Sonam Kapoor

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction. — Alain De Botton

I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine. — Felicity Kendal

I'm certain prison is pretty rough as it is but imagine if you were a murderer and a foodie! — Greg Behrendt

There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment. — Tessa Kiros

I am the biggest foodie ever. — Gigi Hadid

I'm a big foodie! I eat, like, three times a day ... but most of all, I'm a breathie. Breathing air? That's the best thing in the world! I couldn't go two minutes without breathing. — Joe Mande

I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food. — Stephen Hunter

I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand. — Tyler Cowen

Vegans have a way of circling every conversation back to food, much like born-again Christians have a way of returning every conversation to the scripture. — Will Potter

Delhi is definitely a foodie's paradise. — Esha Gupta

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper. — Fergus Henderson

If you're a die-hard "foodie," hop off the road in DuBois and enjoy a Subway sandwich made at a place that is eighty percent gas station. — Tina Fey

One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell. — Ron Schmid

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for. — Skint Foodie

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time. — Charlie Trotter

I'm not a foodie - I'm an eater: I'm hungry. — Kate Christensen

I take my food very seriously. Whenever I hear that bell, I know Mrs. Norris is hankerin' for some spam. — Sandy Ward Bell

He was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient. — Neal Stephenson

I'm such a foodie. If I see a pork chop, I'm eating it. — Josh Henderson

Some things are just universal.
Like the known scientific fact that the colder and wetter you are, the better bacon smells frying. — Elizabeth Bear

I'm a novelist, I'm not an activist. I'm not a non-fiction writer, I'm not a journalist. I'm not a foodie, I'm not even really an animal person, or an environmentalist. I did the best I could with this, but it's not who I am. — Jonathan Safran Foer

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches! — Preity Zinta

My gosh, I love food. If I wasn't an actor, I could be a completely different body shape right now. — Hugh Jackman