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Best Emeril Lagasse Quotes & Sayings

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Top Best Emeril Lagasse Quotes

Best Emeril Lagasse Quotes By Emeril Lagasse

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. — Emeril Lagasse

Best Emeril Lagasse Quotes By Mario Batali

I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you like to be on TV?' Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a 'Ready, Set, Cook' with Emeril Lagasse, I believe. — Mario Batali

Best Emeril Lagasse Quotes By Emeril Lagasse

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Mom ran the house, so we grew up Portuguese. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I'm not a TV guy. I'm a restaurant chef and a businessman. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

In order to be big, you have to think big.
If you think small, you're going to be small. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Anything made with love, bam! -it's a beautiful meal. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

We're a new show. We can't afford instant replay. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

In the restaurant it's much more serious. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Everyone needs a mentor. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

If somebody has a chance to put my food in their mouth, that tells the story. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am. — Emeril Lagasse

Best Emeril Lagasse Quotes By Molly Harper

But constantly thinking and talking about food is what makes werewolves some of the best chefs in the world. Think about it. Have you ever seen Emeril Lagasse during a full moon? — Molly Harper

Best Emeril Lagasse Quotes By Emeril Lagasse

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. — Emeril Lagasse

Best Emeril Lagasse Quotes By Emeril Lagasse

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. — Emeril Lagasse