Being A Foodie Quotes & Sayings

Recent data and research supports the importance of natural climate variability and calls into question the conclusion that humans are the dominant cause of recent climate change. — Judith Curry

It was enormously challenging because you want that all-American girl, but you also want the cool WASP, privileged white girl. Usually, women in that package aren't funny. — Jenji Kohan

Sometimes.. You love a bowl of noodles more than your partner at midnight. — Himmilicious

I'm a big foodie, I do a lot of yoga - I love yoga - I love running ... I just enjoy being really active, and traveling. — Jane Chen

A great life starts within — Malka Maxwell

If I'd been burned alive because of bad grades, my parents would have killed me, especially my father, who meant well but was just a little too gung ho for my taste. — David Sedaris

The small is easy to scatter. — Laozi

He was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient. — Neal Stephenson

Speed is no advantage round a vicious circle. — Marty Rubin

I love eating. Unfortunately, I have to be really determined and control my foodie temptations. That is the only thing I don't like about being an actress; the constant need to check my weight. Otherwise, I love my job! — Sonam Kapoor

Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie. — Mark Kurlansky

In 1979, postmodernism lost its understanding of the meaning of ornament. It degenerated into kitsch applique. — Charles Jencks

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie. — Dana Goodyear

I am badly cursed with low budget and high taste.. — Himmilicious

It's so natural you just fall into it and you find your way. It's terrifying and exciting, and brilliant. — Gavin Rossdale