Beer Fermentation Quotes & Sayings

Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe's Brewery of Champaign, Illinois. Brewer John Isenhour gained a "cult status" for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the "Lambic" to his rather conservative clientele in this central Illinois college town as "Belgian lemonade. — Jeff Sparrow

Fermentation may have been a better invention than fire. — David Wallace

God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson

You have accused me of upsetting order by my free drinks, and I have showed you that there is a more dreadful fermentation in the Sermon on the Mount than in my beer-barrels. Christ thought it in the irresponsibility of His omnipotence. — W.B.Yeats