Quotes & Sayings About Beef

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

What say you to a piece of beef and mustard? — William Shakespeare

The socializing hadn't been so bad, he acknowledged, and he couldn't say he minded the food, though a man would do better with a good beef sandwich. Still it was plentiful, even if you did have to pick your way through half of it to get to something recognizable. — Nora Roberts

I have to pause the video while I corral the dogs in the other room. They howl in protest, and I tell them they are harshing my mellow and Yogi Beef Jerky's going to be pissed.
Such a Pretty Fat: One Narcissist's Quest To Discover if Her Life Makes Her Ass Look Big, Or Why Pie is Not The Answer — Jen Lancaster

In the 'Mad Men' era, the archetypal dad came home; put down his briefcase; received pipe, Manhattan, roast beef, potatoes, key-lime pie; and was - apparently - content. — Sandra Tsing Loh

I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina. — Charles Kuralt

My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff. — Ahmet Zappa

Breakfast: eggs, egg whites, lean breakfast meats, Greek yogurt, smoothies with protein powder. Lunch or dinner: salmon, chicken breasts, extra-lean ground turkey, extra-lean ground beef, turkey or chicken sausage, lean beef (top round, shoulder roast, skirt steak), tuna, cod, tilapia, shrimp, tofu. Snacks: Greek yogurt, nuts and seeds, roasted edamame beans, protein bars (pick bars with at least 10 grams of protein and no more than 30 grams of carbs), protein shakes. — Michael A. Roussell

By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle — Michael Pollan

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong.
'I'm not sure I have enough coins to order anything more,' he said, laughing. — Cindy Pon

If he heard her, he gave no indication, just went on about "men who take advantage" and "helpless women" and "fates worse than death." Sophie wasn't positive, but she thought she even heard the phrase "roast beef and pudding". — Julia Quinn

My friend created an iPhone app that locates Vienna Beef products across the country. Personally, I came hardwired with an internal GPS that instinctively points me toward coffee shops, cupcake stores and the perfect Chicago-style dog, so I find this technology redundant. — Jen Lancaster

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. — Nellie Bly

When you get beef from the butcher, you don't feel bad for the cow that has been killed. But if someone asked you to wield a knife and kill the cow yourself, you wouldn't be able to do it."
"Are you saying that you are a cow?"
"Exactly."
"What?"
"You found me alive and couldn't bring yourself to kill me. It would have been alright if the storm had finished me off. I am like that cow and the storm is the butcher. Do you see now?"
"Yes, I see. You absolutely insist that you are a cow. I am not arguing. — Anya Wylde

I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady. — Brian Regan

It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial. — Mary Roach

I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts. — Mike Judge

If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital. — Neal Barnard

My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking. — Kenneth Cranham

What?" I ask, throwing my hands up, and then pointing at the woman. "Don't even look at me like that, lady. You know after having that baby, your vagina probably looks like wrinkled roast beef curtains. So don't kid yourself...because your vagina hates you." ~Vivian — S.L. Romines

As author P. J. O'Rourke puts it: Veal is a very young beef and, like a very young girlfriend, it's cute but boring and expensive. — Timothy Ferriss

Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals. — Dolores Cannon

Beef is the soul of cooking. — Marie-Antoine Careme

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato. — Jim Gaffigan

...Mabel put on the boiled potatos, unmashed, the stewed tomatos, some inferior dried beef, and some bread that plainly said, 'Darling, I am growing old'. — Bess Streeter Aldrich

Forget the cheap white wine: go to beef and gin! — Julia Child

Nicholas had not seen such a look of unwelcome surprise on his captain's face since the time their former cook announced he had served the crew stewed rat instead of salted beef. — Alexandra Bracken

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides? — Michael Moss

You don't want R&B singers to get into beef. Leave that to the rappers, let them do that - R&B, be classy. — R. Kelly

I once sat on the rim of a mesa above the Rio Grande for three days and nights, trying to have a vision. I got hungry and saw God in the form of a beef pie. — Edward Abbey

Where else but America could football flourish, America with its millions of fertile acres of corn, soy, and wheat, its lakes of dairy, its year-round gushers of fruits and vegetables, and such meats, that extraordinary pipline of beef, poultry, seafood, and pork, feedlot gorged, vitamin enriched, and hypodermically immunized, humming factories of high-velocity protein production, all of which culminate after several generations of epic nutrition in this strain of industrial-sized humans? Only America could produce such giants. — Ben Fountain

I want to see the front of you."
"That's what all the girls say."
"Do you expect me to roll you over? 'Cuz I will."
"Your mate's not going to like this."
"As if that's going to bother you?"
"True. It actually makes it worth the effort."
With a groan, he shoved his palms into the shimmering silver pool of blood beneath him, and flopped over like the side of beef he was.
"Wow," she breathed.
"I know, right? Hung like a horse."
"If you're really nice - and you live through this - I'll promise not to tell V."
"About my size."
She laughed a little. "No, that you assumed I'd look at you in any fashion other than professionally. — J.R. Ward

Roast beef, medium, is not only a food. It is a philosophy. — Edna Ferber

Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef! — Heloise

The study found that total HCA intake, and consumption of fried meat, beef, and processed meat were all correlated to precancerous damage to breast tissue (Rohrmann, Lukas Jung 2009). — Garth Davis

*You* may call [Charis] angelic to be for ever trying to please everyone, and being sorry for those she *can't* please, but I don't! Addle-brained is what *I* call it!'
'Oh, no!' uttered Charis imploringly.
'Oh, yes!' he retorted. 'Told you so before! If you don't take care, Charis, you'll end by being sorry for yourself! All for the want of a little resolution! What if Mrs Dauntry and Frederica don't like it [a marriage between you and Endymion]? They'll come round! And you needn't look at me as ugly as bull-beef, Endymion, because I'll say what I choose to my own sister! — Georgette Heyer

Now is not the time to open the border to receive Canadian beef down to the United States. — Max Baucus

Even your breakfast burrito plays a role; Lieberman's investigations had revealed that as our diet shifted over the centuries from chewy stuff like raw roots and wild game and gave way to mushy cooked staples like spaghetti and ground beef, our faces began to shrink. Ben Franklin's face was chunkier than yours; Caesar's was bigger than his. — Christopher McDougall

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

My goodness," my mother said, reading the label. "It's a tenderloin." "I just got it in," Randy said. "It's corn-fed, and it's got real good marbling. I know everybody's always talking about grass-fed beef, but if you ask me it's shoe leather. Give me a cow that's been shoved into a pen with a thousand other cows and forced to eat grain, and I'll show you a darn good pot roast. — Janet Evanovich

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage. — Deborah Moggach

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

I don't have any particular beef with Barbara Boxer. My beef is with the official Democratic doctrine that anybody who reaches Boxer's position has to spout and has to endorse. — Mickey Kaus

47. A cow is a cow even if you call it beef. — Matt Haig

By doing this, apparently they have earned the right to change its name to "beef," which is the monosyllable furthest away from "cow," because the last thing a human wants to think about when eating cow is an actual cow. — Matt Haig

It is a frequently cited fact that English has two sets of words for farm animals and their corresponding meats. The living animals are expressed with words of Germanic origin-calf (German 'Kalb'), swine (G. 'Schwein'), and ox (G. 'Ochse')-because the servants who guarded them were the conquered Anglo-Saxons. The names of the meats are of Romance origin-veal (French 'veau'), pork (F. 'porc') and beef (F. 'boeuf')-because those who enjoyed them were the conquering Norman masters. — Kato Lomb

Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan

Nobody loves the Boston Marathon as much as the people who make fun of it year after year. This was the race that previously offered as a prize a not particularly expensive medal, a laurel wreath, and a bowl of beef stew. This was the race that, on one memorable occasion, nobody knew who actually won. — Charlie Pierce

The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market. — Randy Neugebauer

nihari, a rich beef curry, — Nabeel Qureshi

My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better. — Larry Fitzgerald

There were a few exotics among them - some South American boys, sons of Argentine beef barons, one or two Russians, and even a Siamese prince, or someone who was described as a prince. Sim had two great ambitions. One was to attract titled boys to the school, and the other was to train up pupils to win scholarships at public schools, above all Eton. He did, towards the end of my time, succeed in getting hold of two boys with real English titles. One of them, I remember, was a wretched little creature, almost an albino, peering upwards out of weak eyes, with a long nose at the end of which a dew drop always seemed to be trembling. Sam always gave these boys their titles when mentioning them — George Orwell

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. — Ferran Adria

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice. — Manny Pacquiao

To Jurgis the packers had been the equivalent to fate; Ostrinski showed him that they were the Beef Trust. They were a gigantic combination of capital, which had crushed all opposition, and overthrown the laws of the land, and was preying upon the people. Chapter 29, pg. 376 — Upton Sinclair

There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets. — Conrad Burns

I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy. — Ron Funches

Where can a man get a bite to eat?" the cowhand asked. "There's several restaurants, but if you can do with beef an' eggs, just set down over yonder and we can fix you up. They're fixin' breakfast for the boss right now," the bartender added, "and I'll just have them put on something extry." When the bartender saw — Louis L'Amour

Edward: "Take that, you beef-witted varlet!"
Gracie: "Who are you calling beef-witted?" she laughed at him. "Your mother was a hamster, and your father stank of elderberries! — Cynthia Hand

If a shipment of ground beef somehow gets contaminated with pathogens, our federal government does not have authority to recall the beef, only to request that the company issue a recall. — Barbara Kingsolver

We used to fuck with our Catholic roommate during Lent, trying to determine exactly how specific God's opinion was about that one. What if you ate something that you didn't know contained meat? What if you were driving east at 11:30pm and unknowingly crossed into a new time zone right before biting into a cheeseburger? During an airline flight, did God go by departure time, arrival time, or local time when determining the Hell- or Heavenbound nature of your meals? "What if you're a butcher," I remember saying, "and you're slicing up a side of beef on Friday when a stray bit of flesh becomes airborne and lodges itself in your throat. You begin to choke. You can't cough it up, but you could swallow it and save your life. What then, when your life is at stake?" Ridiculous? Sacrilegious? — Johnny B. Truant

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

We don't know much about our hero before 325 BCE-he just sort of materialized out of thin air like a face-melting UFO or a vengeful, homicidal rainbow, but apparently he had some serious beef with people in charge ... — Ben Thompson

What, no panty ripping today?" I tease. "What is it with you and panties anyway? What's your beef with them?"
He lifts his head, grinning at me. "It's a love/hate relationship, baby. I love how they look on you. Hate that they're blocking my access."
I giggle. — Samantha Towle

Dan moans behind me, reminding her of the problem. She straightens in fear at the sound of his voice, peers over my shoulder at the chunk of bloody beef that is Dan Sikorsky. She looks slowly from him to me. "What did you do?" I duck my head, embarrassed. "I sort of lost my temper. — Jasinda Wilder

Sunny did not eat the wood, of course, but she chewed on it and pretended it was a carrot, or an apple, or a beef and cheese enchilada, all of which she loved. — Lemony Snicket

Beef is beef, you know. Beef comes, so Beef is real. — Obie Trice

Robby wasn't sure what beef stroganoff looked like, but he took grim pleasure in being called a mean and nasty dude. — Kerrelyn Sparks

If we want to boost border security, we have to help law enforcement agencies beef up their resources to meet this demand. We cannot have one without the other. — Henry Cuellar

I got mouths to feed,
Unnecessary beef is more cows to breed. — GZA

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating. — Kim Barnouin

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months. — John Robbins

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. — Neal Barnard

Steven, I look like a raccoon.
You do NOT look like a raccoon.
Actually, he looked like some deranged anteater, but I didn't figure that would be the thing to tell him.
Yes, I do. Oh, no. What if I stay this way forever?
You're not going to stay that way forever, Jeffy. People get black eyes all the time. If they never got better, the streets would be crowded with raccoon people. Soon the raccoon people would find each other and breed.
I was on a roll here.
The preschools would fill up with strange ring-eyed children. Soon the raccoons would be taking over our streets, stealing from our garbage cans, leaving eerie tails of Dinty Moore beef stew cams in their wakes. Gangs of them would haunt the malls, buying up all the black-and-gray-striped sportswear. THE RIVERS WOULD RISE! THE VALLEYS WOULD RUN WITH ...
Steven you're joking, right? — Jordan Sonnenblick

Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert. — Hunter S. Thompson

If you encounter a werewolf in wolf form, you must quickly assess the situation. If he is ignoring you, move away from the area calmly but quickly. If he is watching you, look for the signs of aggression you would look for in a dog - bared teeth, growling, hackles raised. Raise your hands to show you are not a threat (Also try to look as little like roast beef as possible.) — Cassandra Clare

You beef wit me, I'm-a even the score equally. Take you on Jerry Springer and beat your ass legally. — Eminem

When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef. — Mike Johanns

The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef. — Michael Pollan

We count on winning. And if we lose, don't beef. And the best way to prevent beefing is - don't lose. — Knute Rockne

Every sixty seconds, thirty acres of rain forest are destroyed in order to raise beef for fast-food restaurants that sell it to people, giving them strokes and heart attacks, which raise medical costs and insurance rates, providing insurance companies with more money to invest in large corporations that branch out further into the Third World so they can destroy more rain forests. — George Carlin

We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that. — Mike Johanns

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

Zombies?" There was definite interest in that word. "Are you a brother in arms? Do you also kill those brain sucking monsters?" I realized I was talking to someone who probably killed people every day, well not every day because that's excessive. The deli man didn't put enough rare roast beef on his sandwich and so he slit his throat with the dagger he had hidden up his sleeve. I giggled at the thought. Again — L.A. Fiore

I remember when replay first came to TV. I can't remember who it was now, but a manager came out to beef about a call, and I ran him. He said he was going back into the clubhouse and watch replay. I told him, 'Go ahead. I am the replay.' — Doug Harvey

Champagne was discovered by a Catholic monk," said Bernard. "Took one swallow and burst out of his cellar yelling, 'I'm drinking stars, I'm drinking stars!' Tequila was invented by a bunch of brooding Indians. Into human sacrifice and pyramids. Somewhere between champagne and tequila is the secret history of Mexico, just as somewhere between beef jerky and Hostess Twinkies is the secret history of America. Or aren't you in the mood for epigrams? — Tom Robbins

Smoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds? Chickens? You ate Mrs. Beale's chickens?Smoke whined apologetically.Saetan leaned back in his chair. Oh, it was so satisfying to see her thrown off stride. I'm sure Mrs. Beale was delighted to feed a guest - even if she wasn't aware of it, he added dryly, remembering too well his cook's reaction when she learned about the missing hens. — Anne Bishop

Oh man, a six pack of soda - five dollars, bag of beef jerky - six dollars, scaring the living shit out of your best friend - priceless, — Dominick Anderson

Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.' — Stephen Beaumont

Does the beef salute the butcher as it throbs to it's knees? — Clive Barker

I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac? — Cassandra Clare

I can hang with the dudes because I love beef and baseball and driving fast and flirting. I understand where men are coming from, and I'm interested in typically male endeavors. But I can also wear the short skirt and cheerlead. — Elizabeth Banks

I want Books and Babies and Beef stews. — Sylvia Plath

I need some beef and broccoli before I face any more Mr. Darcy. It's a truth universally acknowledged that if you watch too much television on am empty stomach, your head falls off."
"If your head fall off, " Tessa said, "the hairdressing industry would go into an economic meltdown — Cassandra Clare

England is merely an island of beef swimming in a warm gulf stream of gravy. — Katherine Mansfield

Commuters sway like sides of beef and slump like corpses: red-eyed office slaves plugged into Discmans; their podgier selves in their forties buried in the Evening Standard; and nearly retired versions gazing over West London wondering where their lives went. I am the System you have to beat, clacks the carriage. I am the System you have to beat. — David Mitchell

"You got beef, bring your cow, I will cattle you" — Lil' Wayne

Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee. — Richard Simmons

When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there. — Gwyneth Paltrow

A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius. — Michael Pollan