Beans On Toast Quotes & Sayings

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

Where you are is what you eat. When I'm in London I'll have beans on toast for lunch. On holiday - what? Tapas? Go on then I'll have a bit. You eat whatevers in that area. — Karl Pilkington

There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast. — Alex Kapranos

So here are some foolproof recipes for those of you who understand the true function of food.
Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house.
Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because ... you should. Don't toast the bread. Toast is cookery. — Dylan Moran

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea. — Bryan Talbot

Watching the Archer brothers eat was like watching a twister blow through the room. Meredith sat with her elbows tucked close to her side, afraid to do more than occasionally raise her fork to her mouth for fear of being rammed by a reaching arm or thumped by a tossed biscuit. The venison steak was overdone, the beans gluey, and the biscuits were dry as unbuttered toast, yet the Archers attacked their food like a pack of dogs fighting over a fresh kill. No one spoke. They just ate. — Karen Witemeyer

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

Some other facts I picked up:
Welsh is an actual, currently used language and our next-door neighbours Angela and Gaenor spoke it. It sounds like Wizard.
Baked beans are very popular in England. For breakfast. On toast. On baked potatoes. They can't get enough.
"American History" is not a subject everywhere.
England and Britain and the United Kingdom are not the same thing. England is the country. Britain is the island containing England, Scotland, and Wales. The United Kingdom is the formal designation of England, Scotland, Wales and Northern Ireland as a political entity.
If you mess this up, you will be corrected. Repeatedly. — Maureen Johnson

Being in a band didn't buy me my beans on toast! — Alex Kapranos

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah's sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'. — Bill Bryson

Rose: Who are you then? Who's that lot down there? [The Doctor ignores her] I said who are they?!
The Doctor: They're made of plastic. Living plastic creatures. They're being controlled by a relay device on the roof. Which would be a great big problem if- [he pulls a bleeping bomb out of his coat] -I didn't have this. So I'm gonna go upstairs and blow it up. And I might well die in the process. But don't worry about me, no. You go home, go on! Go and have your lovely beans on toast. [suddenly serious] Don't tell anyone about this 'cos if you do, you'll get them killed. [closes the door] [opens it again] I'm The Doctor, by the way. What's your name?
Rose: Rose.
The Doctor: Nice to meet you, Rose. [holds up the bomb, shaking it slightly while grinning.] Run for your life! — Russell T. Davies

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food. — Simon Cowell