Quotes & Sayings About Barley

All I could remember was her smile. Unable to picture the loved face, however strenuously I tried to make myself remember it, I was for ever irritated to find that my memory had retained exact replicas of the striking and futile faces of the roundabout man and the barley-sugar woman, just as the bereaved, who each night search their dreams in vain for the lost beloved, will find their sleep is peopled by all manner of exasperating and unbearable intruders, whom they have always found, even in the waking world, more than dislikable. Faced with the impossibility of seeing clearly the object of their grief, they come close to accusing themselves of not grieving, just as I was tempted to believe that my inability to remember the features of Gilberte's face meant that I had forgotten her and had stopped loving her. — Marcel Proust

On either side the river lie
Long fields of barley and of rye,
That clothe the wold and meet the sky;
And through the field the road runs by
To many-towered Camelot. — Alfred Tennyson

The most she could hope for was the chance to run away and let her love die a slow, natural death.

"Go to Hell," she said.

"Not without you." His sexy mouth tipped into a boyish grin, white teeth gleaming against tanned skin. — Aleah Barley

Americans, in foreign policy, are torn to the point of schizophrenia. They are reluctant, than aggressive; asleep at the switch, then quick on the trigger; indifferent, then obsessed, then indifferent again. They act out of a sense of responsibility and then resent and fear the burden of responsibility they have taken on themselves. Their effect on the world, not surprisingly, is often the opposite of what they intend. Americans say they want stability in the international system, but they are often the greates disrupters of stability. They extol the virtues of international laws and institutions but then violate and ignore them with barley a second thought. They are recolutionary power but think they are a status quo power. They want to be left alone but can't seem to leave anyone else alone. They are continually surprising the world with their behavior, but not nearly as much as they are continually surprising themselves. — Robert Kagan

CIA Interrogator:
Have you ever met any jazz musicians you would describe, or who would describe themselves, as anarchists?
Bartholomew 'Barley' Scott Blair:
Hmmm ... ah, there was a trombone player, Wilfred Baker.
Bartholomew 'Barley' Scott Blair:
He's the only jazz musician I can think of who is completely devoid of anarchist tendencies. — John Le Carre

Pessimism, feelings of worthlessness and lack of entitlement, inability to derive satisfaction from pleasure, a tormenting awareness of the world's general crappiness: for Katz's Jewish paternal forebears, who'd been driven from shtetl to shtetl by implacable anti-Semites, as for the old Angles and Saxons on his mother's side, who'd labored to grow rye and barley in the poor soils and short summers of northern Europe, feeling bad all the time and expecting the worst had been natural ways of equilibriating themselves with the lousiness of their circumstances. Few things gratified depressives, after all, more than really bad news. This obviously wasn't an optimal way to live, but it had its evolutionary advantages. Depressives in grim situations handed down their genes, however despairingly, while the self-improvers converted to Christianity or moved away to sunnier locales. — Jonathan Franzen

I reached my hand up when he catches me by the wrist stopping me. "No touching," he speaks so low it is barley a whisper. I gasped, damn what a turn on, I try reaching for his hair with my other hand when he stops me again. Roughly he tells me again, "No touching. — Glenna Maynard

If there's no sea-gull there's no meeting, Wicklow had said. No sea-gull means abort. That's my epitaph, thought Barley. 'There was no sea-gull, so he aborted. — John Le Carre

Laila remembered how Mammy had dropped to the ground, how she'd screamed, torn at her hair. But Laila couldn't even manage that. She could hardly move. She could hardly move a muscle.
She sat on the chair instead, hands limp in her lap, eyes staring at nothing, and let her mind fly on. She let it fly on until it found the place, the good and safe place, where the barley fields were green, where the water ran clear and the cottonwood seeds danced by the thousands in the air; where Babi was reading a book beneath an acacia and Tariq was napping with his hands laced across his chest, and where she could dip her feet in the stream and dream good dreams beneath the watchful gaze of gods of ancient, sun-bleached rock. — Khaled Hosseini

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time. — Gail Simmons

The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important. — David F. Houston

I took another draught and my mouth was awash again in a riptide of bitter, bubbly, CO2 eruptions and the fruity splash of malted barley. What a sensation! I wasn't sure if I liked it at first, but by bottle's end I was a dedicated fan. — Joel Miller

Ayo Jah bring yo greedy ass on nigga! I'm tryin to get up with this chick tonight." Jah was down stairs raiding the refrigerator. He came out with a bottle of coke, A huge sandwich he whipped up, two bags of chips, and two boxes of cupcakes. "Yo, you better go get my sister in-law back cuz, she the only reason yo ass ever have food up in this bitch." Los looked at Jah as if he were crazy, he could barley carry everything he had in his hands and was chomping and talking at the same time. — Ivory B.

Grace loved the wildness of the wind, the way it whispered through the barley fields and sent ripples rushing along the rivers and lakes, and the clouds hurtling across the sky. To a girl who had spent her childhood outdoors, the wind brought a feeling of reckless freedom, reminding her that she was alive, feeding her soul with a new energy. — Hazel Gaynor

Sadie was like that, one of those people untouched by trend or fashion, comfortable building her own world out of what she liked, from tunes and styles and reads that could be so ancient they were cobwebbed, up through to things so new they barley existed yet. — Michael Grant

Our farmers make enough rice to feed all of us, yet we must eat millet and barley. All that rice goes to feed the Imperial soldiers sent the Japanese residents...some even gets sent back to Japan...and the prices they charge us for the little rice that remains! Did you see the look of satisfaction on Captain Narita's face as he looked at these coarse little cookies? — Sook Nyul Choi

It was the unprecedented surplus calories resulting from domestication that ushered in the so-called Neolithic revolution, which created the conditions for not only an agricultural economy but also urban life and, ultimately, the suite of innovations we think of as modern culture. The cradle of civilization is, not coincidentally, also the place where first dogs and then barley, wheat, sheep, goats, pigs, cattle, and cats commenced a fatefully intimate association with humans. — Anonymous

Why, if all the creatures in the world gathered together to make a single gnat and put a soul into it, they would not succeed!' No more than man can make a gnat can demons, according to another tradition, make anything smaller than a grain of barley. But those who favored the thaumaturgic interpretation of the Book of Yetsirah, and believed that a man or golem could be created with its help,...." Idea of the Golem p. 171 — Gershom Scholem

Although the rival cereals of rye, barley,oats, buckwheat and millet have continued to exist in Europe, the triumphal march of king wheat was uncontestable — Norman Davies

I was very healthy from a young age. I was always known as the healthy kid in my group of friends. My mom had us drink barley-grass powder, and I've taken vitamins and fish oil and multivitamins since I was a kid. My mom just had me doing that for a long, long time. And I enjoy eating healthy. It's not a chore to me to eat healthy food. — Blake Griffin

His attention. Sweet and intense at the same time. Like a barley sugar I could untwist from its plastic and hold in my mouth. A flood of secret pleasure. — Alexis Hall

There's no way out," he announced with satisfaction, "and no amount of wishful dreaming will produce one. The demon won't go back in its bottle, the face-off is for ever, the embrace gets tighter and the toys cleverer with every generation, and there's no such thing for either side as enough security. Not for the main players, not for the nasty little newcomers who each year run themselves up a suitcase bomb and join the club. We get tired of believing that, because we're human. We may even con ourselves into believing the threat has gone away. It never will. Never, never, never."
"So, who'll save us then, Walt?" Barley asked. "You and Nedsky?"
"Vanity, if anything will, which I doubt," Walter retorted. "No leader wants to go down in history as the ass who destroyed his country in an afternoon. And funk, I suppose. Most of our gallant politicians do have a narcissistic objection to suicide, thank God. — John Le Carre

Barley porridge, or a crust of barley bread, and water do not make a very cheerful diet, but nothing gives one keener pleasure than having the ability to derive pleasure even from that
and the feeling of having arrived at something which one cannot be deprived of by any unjust stroke of fortune. — Seneca.

Maple. Maypole
Catch and carry.
Ash and Ember.
Elderberry.
Woolen. Woman.
Moon at night.
Willow. Window.
Candlelight.
Fallow farrow.
Ash and oak.
Bide and borrow.
Chimney smoke.
Barrel. Barley.
Stone and stave.
Wind and water.
Misbehave. — Patrick Rothfuss

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

Helen?' Lucas asked, his voice faint and breathy.
'Make sound. If alive,' he barley managed to say. — Josephine Angelini

What's your deal?" I asked in the hallway after class. "I know you did that."
He shrugged. "So?"
... "That was rude, Daemon. You embarrassed him." ... "And I thought using your ... stuff would draw them here?"
... "That was barley a blip on the map. That didn't even leave a trace on anyone."
He lowered his head until the edges of his dark curled brushed my cheek. I was caught between wanting to crawl into my locker or crawl into him. "Besides, I was doing you a favor."
I laughed. "And how was that doing me a favor?"
... "Studying math wasn't what he had in mind."
That was debatable, but I decided to play along ... "And what if that's the case?"
"You like Simon?" His chin jerked up, anger flashing in his emerald eyes. "You can't possibly like him."
... "Are you jealous? ... Your jealous of Simon?" I lowered my voice. "Of a human? For shame, Daemon. — Jennifer L. Armentrout

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye. — Daniel Levitin

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

Oh, Frith help me!" said Fiver, trembling. "I can smell him from here. He terrifies me." "Oh, Fiver, don't be absurd! He just smells the same as the rest of them." "He smells like barley rained down and left to rot in the fields. He smells like a wounded mole that can't get underground." "He smells like a big, fat rabbit to me, with a lot of carrots inside. But I'll come with you. — Richard Adams

But one whose face has hard and rough skin, made harsh from the wind, should cook barley in water and, having strained that water through a cloth, should bathe his face gently with the moderately warm water. The skin will become soft and smooth, and will have a beautiful color. If a person's head has an ailment, it should be washed frequently in this water, and it will be healed. V. — Hildegard Of Bingen

As far as my planting program goes, I simply broadcast rye and barley seed on separate fields in the fall ... while the rice in those areas is still standing. A few weeks after that I harvest the rice, and then spread its straw back over the fields as mulch. — Masanobu Fukuoka

Only reapers, reaping early In among the bearded barley, Hear a song that echoes cheerly From the river winding clearly, Down to towered Camelot. — Alfred Lord Tennyson

Tell me about the farm," she pleaded as drops of blood began to appear on her hand.
"The farm?"
"The farm that Finnikin the peasant would have lived on with his bride."
"Evanjalin. That was her name. Did I mention that?"
She laughed through a sob. "No, you didn't."
"They would plant rows upon rows of wheat and barley, and each night they would sit under the stars to admire what they owned. Oh, and they would argue. She believes the money made would be better spent on a horse, and he believes they need a new barn. But then later they would forget all their anger and he would hold her fiercely and never let her go."
"And he'd place marigolds in her hair?" she asked.
He clasped her hands against his and watched her blood seep through the lines of his skin. "And he would love her until the day he died," he said. — Melina Marchetta

Nelson, do you remember the spring day when we climbed the barn gable so we could see the seagulls that mysteriously blew into our clay hills
swept from an ocean neither of us had ever seen though it was scarcely a hundred miles away, each bird a genuine miracle high above the green barley? The time we saw that panther in the sycamore tree and Maw said it was the sign of war? Nelson, I am sixty-three years old, the same age that both Maw and Daddy were when they died. I have written this in testimony. With this book, I presume to be done now with such remembrance. But somehow I suspect it will go on, this peering down old wells, this excavation of memory and its shades. — Joe Bageant

For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself. — Sophie Kinsella

Always skip to the pub to enjoy your barley and hops — Benny Bellamacina

Tabloid discussion of bad children always blames baby-boomer liberals, careerist mothers and fashion-crazed Nathan Barley types who think it's all enormously funny. But the centre-leftish psycho-thinker Oliver James says it's all down to the Thatcher-and-after culture of turbo-capitalism, making people acquisitive and unsatisfied. — Peter York

The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that? — Homaro Cantu

What idea have the south-country people of the Tyne? The truth is any object nearly 300 miles distant is not only entirely out of range of metropolitan sympathy, but pretty nearly out of the confines of metropolitan knowledge. To thousands and thousands the tune is barley a sound; it conveys no ideas. — Paul Brown

When I was a young man I heard Henry Barley say that the world has yet to see what God can do for a man fully yielded to Him, and I said I wanted to be that man. But I can say today the world has yet to see what God can do with a man fully yielded to Him. — Dwight L. Moody

The whiter the bread, the quicker you're dead. Stick with barley and spelt. — Ken O'Neill

Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. — Yotam Ottolenghi

It would not be a good place for the heroine of a modern novel to stay at. The heroine of a modern novel is always "divinely tall," and she is ever "drawing herself up to her full height." At the "Barley Mow" she would bump her head against the ceiling each time she did this. — Jerome K. Jerome

It's odd to see how no one is really human to us until we talk to them and realize there's barley any separation between who we are and who they are. — Penelope Douglas

Blood isn't everything. Loyalty is everything. And Ravenpaw has been more loyal to me then you could be in a thousand lifetimes. — Erin Hunter

Everything depends on the value we give to things. We are the ones who make morality and virtue. The cannibal who eats his neighbor is as innocent as the child who sucks his barley-sugar. — Gustave Flaubert

And God accepted Abel and rejected Cain. I never thought that was a just thing. I never understood it. Do you?" "Maybe we think out of a different background," said Lee. "I remember that this story was written by and for a shepherd people. They were not farmers. Wouldn't the god of shepherds find a fat lamb more valuable than a sheaf of barley? A sacrifice must be the best and most — John Steinbeck

Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. — Yotam Ottolenghi

They've been very brave," Ravenpaw replied. "I'm proud of them." Barley leaned against him, smelling warm and soft and familiar. "You should be," he whispered. — Erin Hunter

Scotch whisky is made from barley and the morning dew on angel's nipples. — Warren Ellis

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor. — Nell Newman

And vinegar that makes them sour - and camomile that makes them bitter - and - and barley-sugar and such things that make children sweet-tempered. I only wish people knew that: then they wouldn't be so stingy about it, you know - — Lewis Carroll

Do you and Barley have kits?" she mewed. "Er, no," Ravenpaw answered. — Erin Hunter

A field is the most just possession for men. For what nature requires it carefully bears: barley, oil, wine, figs, honey. Silver-plate and purple will do for the tragedians, not for life. — Philemon

You'd never get Burle to behave decently. When a man sank as low as that, the only thing to do was to throw a spadeful of mud over him and get rid of him like the rotting carcass of some poisonous beast. And even if you shoved his nose in his own shit, he'd only start again the next day and end up stealing a few sous to buy sticks of barley sugar for lice-ridden little beggar-girls. — Emile Zola

He that lives in sin, and looks for happiness hereafter, is like him that soweth cockle and thinks to fill his barn with wheat or barley. — John Bunyan

We've barley stepped into the bright glow of the realms when everything goes dark ... — Libba Bray

He called her: mother of pearl, barley woman, rice provider, millet basket, corn maid, flax princess, all-maker, weef She called him: fawn, roebuck, stag, courage, thunderman, all-in-green, mountain strider, keeper of forests, my-love-rides — Judy Grahn

The Egyptians became fond of wine and bibulous; and so a way was found among them to help those who could not afford wine, namely, to drink that made from barley; they who took it were so elated that they sang, danced, and acted in every way like persons filled with wine. — Athenaeus

For the LORD your God is bringing you into a good land - a land with streams and pools of water, with springs flowing in the valleys and hills; a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills. — Beth Moore

The carved images on the early Minoan sealstones are tantalising, inscrutable. The Nature Goddess is yanked from the soil like a snake or a sheaf of barley; the Mistress of the Animals suckles goats and gazelles. There are male Adorants certainly - up on tiptoe, their outstretched arms hoisted in a kind of heil, their bodies arched suggestively, pelvis forward, before the Goddess - but there are no masculine deities, not a single one in sight. No woman worth her salt, one might think, could fail to be intrigued. — Alison Fell

A good-sized Ptolemaic vessel could carry three hundred tons of wheat down the river. At least two such ships made the trip daily - with wheat, barley, lentils - to feed Alexandria alone. — Stacy Schiff

The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats. — Bill Bryson

After the sprout had broken through the (surface of) the ground," the handbook continues, the farmer should say a prayer to Ninkilim, the goddess of field mice and vermin, lest they harm the growing grain; he should also scare off the flying birds. When the barley has grown sufficiently to fill the narrow bottoms of the furrows, it is time to water it; and when it "stands high as (the
straw of) a mat in the middle of a boat," it is time to water it a second time. He is to water it a third time when it is "royal" barley, that is, when it has reached its full height. Should he then notice a reddening of the wet grain, it is the dread samana-dis- ease, which endangers the crops. If the barley is doing well, however, he is to water it a fourth time and thus obtain an extra yield of 10 per cent. — Samuel Noah Kramer

Gluten is found in wheat barley, rye, spelt, oats, and kamut and holds bread together and makes it rise. — Rick Warren

Are you free to be anything more than a friend to me? If," and she stressed the if heavily, "I ever decided to live in Avalon and wanted to be with you, would you be free enough to do that?"
He looked away, and Laurel could tell he'd been avoiding a conversation like this.
"Well?" she insisted.
"If you wanted it," he finally said.
"If I wanted it?"
He nodded. "I'm not allowed to ask. You would have to ask me."
Her breath caught in her chest, and Tamani looked at her.
"Why do you think David bothers me so much?"
Laurel looked down at her lap.
"I can't just storm in and proclaim my intentions. I can't 'steal' you away. I just have to wait and hope that, someday, you'll ask."
"And if I don't?" Laurel said, her voice barley above a whisper.
"Then I guess I'll wait forever. — Aprilynne Pike

With a combination of proper lighting and climate control he managed to achieve a different ecological niche in each gallery. In the African section, where the imbrications of Augustine, Mafouz and Okri lay decomposing, he grew sorghum and Dioscorea yams. In the Chinese gallery where the Tao Te Ching and countless Confucian annotations moldered, he grew rice, crab apples and barley. Over the poems of Neruda and Borges himself, he grew potatoes. Each plant in this new Eden he lovingly tainted with the virus of civilization

- from the short story "Resurrection — Victor Fernando R. Ocampo

Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally. — Marcus Samuelsson

Katz had read extensively in popular sociobiology, and his understanding of the depressive personality type and its seemingly perverse persistence in the human gene pool was that depression was successful adaptation to ceaseless pain and hardship. Pessimism, feelings of worthlessness and lack of entitlement, inability to derive satisfaction from pleasure, a tormenting awareness of the world's general crappiness: for Katz Jewish paternal forebears, who'd been driven from shtetl to shtetl by implacable anti-Semites, as for the old Angles and Saxons on his mother's side, who'd labored to grow rye and barley in the poor soils and short summers of northern Europe, feeling bad all the time and expecting the worse had been natural ways of equilibriating themselves with the lousiness of their circumstances. Few things gratified depressives, after all, more than really bad news. This obviously wasn't an optimal way to live, but it had its evolutionary advantages. — Jonathan Franzen

Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop. — David F. Houston

It was understood that nothing of a tender nature could possibly be confided to old Barley, by reason of his being totally unequal to the consideration of any subject more psychological than gout, rum, and purser's stores. — Charles Dickens

Bummer," Glo said. "Do you want me to say some words? I'm an ordained minister. I even have a certificate." "What church?" I asked her. "The Church of the Barley Goddess." "I don't think that's a real church." "They have a website," Glo said. "The World Wide Web wouldn't allow them on there if they weren't real. — Janet Evanovich

But he'll be safe with Barley. Now come on; we must hurry! — Erin Hunter

For a long moment, while Brock stood off observing them, Ned and Barley appraised one another as only Englishmen can who are of the same height and class and shape of head. — John Le Carre

Why Brownlee left, and where he went,
Is a mystery even now.
For if a man should have been content
It was him; two acres of barley,
One of potatoes, four bullocks,
A milker, a slated farmhouse.
He was last seen going out to plough
On a March morning, bright and early.

By noon Brownlee was famous;
They had found all abandoned, with
The last rig unbroken, his pair of black
Horses, like man and wife,
Shifting their weight from foot to
Foot, and gazing into the future. — Paul Muldoon

Oh, Barley. You know me so well. Better than any cat ever has. But there is a secret that I have kept from you without meaning to: I have always been a warrior. I have a loyalty to these cats, and I must fight alongside them, whatever happens. — Erin Hunter

Old Barley might be as old as thee hills, and might swear like a whole field of troopers, but there were redeeming youth and trust and hope enough in Chinks's Basin to fill it to overflowing. — Charles Dickens

When I was but a young pup...there was a woman I met, under the stars, who let me play with her bubbies, and she told me my fortune. She told me that I would be undone and abandoned west of the sunset, and that a dead woman's bauble would seal my fate. And I laughed and poured more barley wine and played with her bubbies some more, and I kissed her full on her pretty lips. — Neil Gaiman

A soldier's life is all grinding routine. Who sold you the rosy notion of honour, trumped up in bright flags and glory? We're here to burn barley. Tossing a torch takes a damned sight less practice than trenching hard ground with a spade. — Janny Wurts

There was more barley than beef in his stew. — Peter David

Dive deeply into a drop of water, and
a hundred oceans will flood you.
Look into a mote of dust, and
a million nameless beings will jump out.
A hundred harvests rest in a germ of barley seed, and
in the right light, an insect's wing reflects the sea.
Why be surprised?
Deep in the pupil of my eye lie cosmic rays,
and the center of my heart
beats with the pulse of the cosmos. — Shabistari

Today the Somme is a peaceful but sullen place, unforgetting and unforgiving ... To wander now over the fields destined to extrude their rusty metal fragments for centuries is to appreciate in the most intimate way the permanent reverberations of July, 1916. When the air is damp you can smell rusted iron everywhere, even though you see only wheat and barley. — Paul Fussell

Paris and Helen


He called her: golden dawn
She called him: the wind whistles

He called her: heart of the sky
She called him: message bringer

He called her: mother of pearl
barley woman, rice provider,
millet basket, corn maid,
flax princess, all-maker, weef

She called him: fawn, roebuck,
stag, courage, thunderman,
all-in-green, mountain strider
keeper of forests, my-love-rides

He called her: the tree is
She called him: bird dancing

He called her: who stands,
has stood, will always stand
She called him: arriver

He called her: the heart and the womb
are similar
She called him: arrow in my heart. — Judy Grahn

I was just an infant when [Fannie Lou] Hamer spoke - barley even awake in the world. But here she was, pressing the Democratic Party to refuse to recognize the all-white Mississippi delegation, because obviously there was no way Mississippi could have an all-white delegation. Black people had been kept from registering through violence and intimidation. She had experienced that violence herself and was there to speak about it and to insist the delegation of the Mississippi Freedom Democratic Party be recognized instead. — Leah D. Daughtry

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven - corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats - account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors. — Bill Bryson

His sister Kat, her husband, Morgan Williams, have been plucked from this life as fast as his daughters were taken, one day walking and talking and next day cold as stones, tumbled into their Thames-side graves and dug in beyond reach of the tide, beyond sight and smell of the river; deaf now to the sound of Putney's cracked church bell, to the smell of wet ink, of hops, of malted barley, and the scent, still animal, of woolen bales; dead to the autumn aroma of pine resin and apple candles, of soul cakes baking. — Hilary Mantel

Saracen had finished his barley and was happily chewing at the corner of a sheet that had been spread across a hedge to dry. He had once discovered a tablecloth, and ever since had been optimistic about the effects of dragging cloths off the top of things. — Frances Hardinge

the invention of beer. Picture a bucket of barley left to soak overnight to soften the tough outer husk. Wild yeast would have found its way into the bucket, and someone would have thought to taste the strange, foamy mixture that resulted from the yeast going to work on all those sugars. There it was: beer! Yeasty, bubbly, mildly intoxicating beer. The priorities of people in the waning years of the Stone Age must have undergone a rapid reshuffling as society organized itself around the need to reproduce this glorious mishap on a larger scale. — Amy Stewart

There are thousands of wines
that can take over our minds.
Don't think all ecstasies
are the same!
Jesus was lost in his love for God.
His donkey was drunk with barley. — Rumi

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

The crops, however, I examine closely, to see what each bird has been feeding upon. Clover. Kinnickkinnick. Snowberries. Wheat. Barley. Crickets. Grasshoppers. Fir needles. Huckleberries. Rose hips. The crops filled with snowberries are breathtaking, looking like a clump of pearls, and nearly as rare; it's always a thrill to open a crop and see nothing but beautiful white berries. Usually in these woods, though, in the autumn, the crops are bulging with bright red kinnickkinnick berries, and the bright green leaves from the same bush. Tom and Nancy save the crop from each bird they kill and set it on the windowsill to dry translucent in the sunlight - a globe, a ball, filled with Christmas colors, perfect red and green; and then in December they hang these as ornaments on their tree. For — Rick Bass

Drink a bottle of cheap champagne. Mix with orange juice. A large Glenmorangie. Milk and blackish toast. Half a bottle of Blue Nun. Budweiser. Budweiser. Go to church. Say I do etc. Budweiser. Murphy's. Jameson. Budweiser. Stella. Stella. Cake. Stella. Jameson. Stella. Vodka and orange. Vodka and black. Speech, speech. Vodka. Vodka. Double Jameson. Double vodka. Double vodka. Get carry-outs of barley wine. Say goodbye to aunties. Uncles. Mothers etc. Stop car on M18. Vomit. Sleep. Dream of dim-lit hallways and a black door. Wake up between Scarborough and Robin Hood's Bay. Her not saying much. Driving. — Dean Lilleyman

He believed hunger to be the best appetizer, and because he waited until he was hungry or thirsty before he ate or drank, "he used to partake of a barley cake with greater pleasure than others did of the costliest of foods, and enjoyed a drink from a stream of running water more than others did their Thasian wine."6 When asked about his lack of an abode, Diogenes would reply that he had access to the greatest houses in every city - to their temples and gymnasia, that is. And when asked what he had learned from philosophy, Diogenes replied, "To be prepared for every fortune."7 This reply, as we shall see, anticipates one important theme of Stoicism. The — William B. Irvine

And so their spirits soared
as they took positions own the passageways of battle
all night long, and the watchfires blazed among them.
Hundreds strong, as stars in the night sky glittering
round the moon's brilliance blaze in all their glory
when the air falls to a sudden, windless calm ...
all the lookout peaks stand out and the jutting cliffs
and the steep ravines and down from the high heavens bursts
the boundless bright air and all the stars shine clear
and the shepherd's heart exults - so many fires burned
between the ships and the Xanthus' whirling rapids
set by the men of Troy, bright against their walls.
A thousand fires were burning there on the plain
and beside each fire sat fifty fighting men
poised in the leaping blaze, and champing oats
and glistening barley, stationed by their chariots,
stallions waited for Dawn to mount her glowing throne. — Homer

The American woods have been unnerving people for 300 years. The inestimably priggish and tiresome Henry David Thoreau thought nature was splendid, splendid indeed, so long as he could stroll to town for cakes and barley wine, but when he experienced real wilderness, on a vist to Katahdin in 1846, he was unnerved to the cored. This wasn't the tame world of overgrown orchards and sun-dappled paths that passed for wilderness in suburban Concord, Massachusetts, but a forbiggind, oppressive, primeval country that was "grim and wild ... savage and dreary," fit only for "men nearer of kin to the rocks and wild animals than we." The experience left him, in the words of one biographer, "near hysterical. — Bill Bryson

With these words of prayer he threw the barley-grains. The two heroes responsible for the oxen, might Ankaios and Herakles, girded themselves in preparation. The latter crashed his club down on the middle of the forehead of one ox; in one movement its heavy body fell to the ground. Ankaios cut the other's broad neck with his bronze axe, slicing through the tough tendons; it fell sprawling over its two horns. Their comrades quickly slaughtered and flayed the oxen, chopping and cutting them up and removing the thigh pieces for sacrifice These they covered all over with a thick layer of fat and burnt them on spits, while the son of Aison poured libations of unmixed wine. Idmon rejoiced as he gazed at the flame, which burnt brightly all around the sacrifices, and the favourable omen of the murky smoke, darting up in dark spirals. — Apollonius Of Rhodes

That's it?" Nico demanded. "Hecate sent us halfway across Italy so you could tell us to eat barley? — Rick Riordan

Once upon a Lammas Night
When corn rigs are bonny,
Beneath the Moon's unclouded light,
I held awhile to Annie ...
The time went by with careless heed
Between the late and early,
With small persuasion she agreed
To see me through the barley ...
Corn rigs and barley rigs,
Corn rigs are bonny!
I'll not forget that happy night
Among the rigs with Annie! — Robert Burns