Famous Quotes & Sayings

Ateia Shalan Quotes & Sayings

Enjoy reading and share 9 famous quotes about Ateia Shalan with everyone.

Share on Facebook Share on Twitter Share on Google+ Pinterest Share on Linkedin

Top Ateia Shalan Quotes

Ateia Shalan Quotes By Larry Hagman

I went to a military school between the ages of six and 12 and later into the air force. You learn discipline and strength of character. — Larry Hagman

Ateia Shalan Quotes By Seth Godin

Reality is the best reassurance of all. — Seth Godin

Ateia Shalan Quotes By Joe Haldeman

I think I would have been a writer, anyhow, in the sense of having written a story every now and then, or continued writing poetry. But it was the war experience and the two novels I wrote about Vietnam that really got me started as a professional writer. — Joe Haldeman

Ateia Shalan Quotes By Virginia Postrel

Most of us cluster somewhere in the middle of most statistical distributions. But there are lots of bell curves, and pretty much everyone is on a tail of at least one of them. We may collect strange memorabilia or read esoteric books, hold unusual religious beliefs or wear odd-sized shoes, suffer rare diseases or enjoy obscure movies. — Virginia Postrel

Ateia Shalan Quotes By M.K. Ditto

Life in a strange adventure - enjoy the journey! — M.K. Ditto

Ateia Shalan Quotes By Roman Polanski

Why did Erich von Stronheim leave Germany? Why did Hitchcock leave England? If you were a director you'd like to work in Hollywood too. Now go ahead and ask me if I'm still Polish. You people keep asking me this question. You want Polish artists to make it in the world, but when they do, you accuse them of treason. — Roman Polanski

Ateia Shalan Quotes By Katja Millay

You can't change the rules and think everyone else is just going to keep playing. — Katja Millay

Ateia Shalan Quotes By Nora Roberts

Oh, what marvelous egomaniacs you men are! — Nora Roberts

Ateia Shalan Quotes By Jim Davis

Great chefs know it's the appearance of food that counts ... but great eaters know its the amount of food that counts — Jim Davis