Quotes & Sayings About Artichokes

It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance. — Charlie Trotter

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable. — Tracy Pollan

Life is like eating artichokes; you have got to go through so much to get so little. — Tad Dorgan

Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is a Dutch saying: "Bitter in the mouth cures the heart." If you happen to have a friend shaken by heartache, hand over a bag of raw artichokes. Once she has relieved them of their leaves, encourage one brave bite. Between the meditative peeling and the bitter taste, she should be completely healed. If there are no artichokes around, raw dandelion greens are a good substitute. — Tamar Adler

Harry - "No plovers no pigeons no snipe. No oysters mussels clams or whole lobsters. No artichokes no savories no cheese." He paused for breath then went on "Nothing too rich nothing too highly seasoned. And never more than one glass of wine. Did I miss any no-noes "
Emma - She sighed. "When it comes to my work I do wish you would be serious."
Harry - "I am serious " he assured her. "After reading this I understand why women have such tiny waists and go about fainting all the time. I thought it was corsets but no. You're all hungry . — Laura Lee Guhrke

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans. — Anita Pallenberg

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. — Alexandra Guarnaschelli

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden. — Tom Parker Bowles

The California I knew, old rancho California, is gone. It just doesn't exist, except maybe in little pockets. I lived on the edge of the Mojave Desert, an area that used to be farm country. There were all these fresh-produce stands with avocados and date palms. You could get a dozen artichokes for a buck or something. Totally wiped out now. — Sam Shepard

Catherine de Medici brought her cooks to France when she married, and those cooks brought sherbet and custard and cream puffs, artichokes and onion soup, and the idea of roasting birds with oranges. As well as cooks, she brought embroidery and handkerchiefs, perfumes and lingerie, silverware and glassware and the idea that gathering around a table was something to be done thoughtfully. In essence, she brought being French to France. — Ashley Warlick

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian. — Helen McCrory

In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce. — Jean Anthelme Brillat-Savarin

A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini. — Bill Buford

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

20. The day she graduated from college, Keegan told her mother that she was especially proud of her Yale Daily News article "Even Artichokes Have Doubts," which went on to be adapted for the New York Times and discussed on NPR. When The Opposite of Loneliness was first published in April 2014, columnist Nicholas Kristof wrote, "Keegan was right to prod us all to reflect on what we seek from life, to ask these questions, to recognize the importance of passions as well as paychecks - even if there are no easy answers." As Keegan reminds other young people that "we can do something really cool to this world" (p. 200), what points does she emphasize? What counterarguments might she have considered more specifically? Do you share her concern about where so many top young graduates take their first jobs? Do you worry that you need to compromise your own dreams for practical concerns? Why or why not? — Marina Keegan

In the book of things people more often do wrong than right, investing must certainly top the list, followed closely by wallpapering and eating artichokes — Robert Klein

I invited Intuition to stay in my house when my roommates went North. I warned her that I am territorial and I keep the herb jars in alphabetical order. Intuition confessed that she has a 'spotty employment record.' She was fired from her last job for daydreaming.

When Intuition moved in, she washed all the windows, cleaned out the fireplace, planted fruit trees, and lit purple candles. She doesn't cook much. She eats beautiful foods, artichokes, avocadoes, persimmons and pomegranates, wild rice with wild mushrooms, chrysanthemum tea. She doesn't have many possessions. Each thing is special. I wish you could see the way she arranged her treasures on the fireplace mantle. She has a splendid collection of cups, bowls, and baskets.
Well, the herbs are still in alphabetical order, and I can't complain about how the house looks. Since Intuition moved in, my life has been turned inside out. — J. Ruth Gendler

We were in Venice at the time of the revels before Lent. I went into the plaza wearing a mask and hood. I saw a pretty girl, dark skin, dark eyes. She smelled strong of fish and capers and fried artichokes. I kissed her for Beauty's sake. For Lady's sake. Behind the veil of the mask, in the old Jewish Quarter, I kissed her, kissed her, and didn't cry, because I know one day I will die. And I will not rise again. — Alice Randall

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. — Jose Andres

Are asparaguses just artichokes that haven't grown properly? Like they started smoking and got really skinny, like supermodels? * — Jenny Lawson

Hey, thanks for stopping by," Howard said. "I'd offer you some tea and cookies, but all we have is boiled mole and artichokes. Plus, we kind of have a dead girl in the living room. — Michael Grant

He has 'le coeur comme un artichaud'. Eddy fumbled for her high school French. 'A heart like an artichoke?' 'Oui. He has a leaf for everyone, but makes a meal for no one. — Poppy Z. Brite

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

It smells like mulberries."
"Sometimes it smells like bananas or artichokes. — Seanan McGuire

Will you dance for me? Let your breasts roam for a moment
I need to see how they dance.'
'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine
with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets. — Nicholson Baker

He was the first to admit that he had been singularly ill-qualified for all his previous jobs. Just a few months earlier, he had accepted the editorship of Gardening Magazine. 'Nobody could know less about gardening than me,' he said. But it didn't stop him dispensing advice for his readers. 'I would solemnly give them my views on whether it were better to plant globe artichokes in September or March.'18 Now, at last, he had fallen into a job for which he was extremely well qualified, one in which the only seeds to be planted were those of wholescale destruction. — Giles Milton

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness ... — D.H. Lawrence

When I was growing up in Mississippi - it was good Southern food ... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. — Cat Cora

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. — Yotam Ottolenghi