Apple Sauce Quotes & Sayings

One rash person in the right place and earth could be a sterile cinder in seconds, but that's been more-or-less true for a century. — Joe Haldeman

My nephew's always crying. I'm like, 'Dude, why are you crying? Your life is great. All you do is eat apple sauce and take dumps. That's your day. — Hannibal Buress

What you want is to rev up your metabolism so that you are burning fat and calories, not preserving fat and calories. — Kathy Freston

I have some scars ... lots of internal ones. But they're all scabbed over. — Chaka Khan

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

yolks well and add milk and cream. Mix and sift dry ingredients and add to first mixture. Fold in egg whites which have been beaten until stiff. APPLE SAUCE CAKE 1 Cup Sugar ½ Cup Shortening 1 ¾ Cups Flour 1 Cup Warm Apple Sauce 1 Teaspoon Baking Soda ½ — Mary Jo Montanye

Ooo, let's see, I need to get my spicy barbecue sauce. Definitely some oven mitts, 'cause he's gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, 'cause I don't like that Daimon flavor. Ack! (Simi) — Sherrilyn Kenyon

Death smells like homemade apple sauce as it cooks on the stove. It is not the strangling sense of illness. It is not fear. It is freedom. — Rachel Corrie

There never was such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! — Charles Dickens

Spare me. You don't kiss period. But look at you. My, my, my. Aside from your bashed up face, you're glowing. I haven't seen you look happy in years." Taddy studied her from top to bottom. "He slammed your pussy, didn't he?" Taddy gunned for an answer. "The longtime Miss Prudence of Prudeville, my frigid friend, the "Big Apple
Starved for Sex" got her McIntosh plucked. Or should I say fucked and made into apple sauce. — Avery Aster

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

Finish that sentence and i will stab you in the eye with the spork Bethany's about to pull out of her bag for her apple sauce. And she'd be very upset if i got her sprk all messed up. she's rather fond of the thing. - Dawson — Jennifer L. Armentrout

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

It is Sunday afternoon, preferably before the war. The wife is already asleep in the armchair, and the children have been sent out for a nice long walk. You put your feet up on the sofa, settle your spectacles on your nose, and open the News of the World. Roast beef and Yorkshire, or roast pork and apple sauce, followed up by suet pudding and driven home, as it were, by a cup of mahogany-brown tea, have put you in just the right mood. Your pipe is drawing sweetly, the sofa cushions are soft underneath you, the fire is well alight, the air is warm and stagnant. In these blissful circumstances, what is it that you want to read about?
Naturally, about a murder. — George Orwell

I think humor is the social use. You can put anything in it. I think - yes, I speak heavily in analogies - it is like putting the medicine in apple sauce or a block of cheese for a dog. Not that anyone in this room is a dog in this scenario. — Sloane Crosley

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [ ... ] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts. — Katherine Neville

When 9/11 happened, 12 of our neighborhood firemen were killed. I looked around at the country that had adopted me and I became an American. — Iman Abdulmajid

That our words are, as a general rule, filled by the people to whom we address them with a meaning which those people desire from their own substance, a meaning widely different from that which we had put into the same words when we uttered them, is a fact which is perpetually demonstrated in daily life. — Marcel Proust

In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. — Geoffrey Crayon

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry

If you're craving oatmeal cookies, apple sauce won't do.. — Eric Jerome Dickey

What Claire could do with the edible flowers that grew around the cranky apple tree in the backyard was the stuff of legend. Everyone knew that if you got Claire to cater your anniversary party, she would make aioli sauce with nasturtiums and tulip cups filled with orange salad, and everyone would leave the party feeling both jealous and aroused. And if you got her to cater your child's birthday party, she would serve tiny strawberry cupcakes and candied violets and the children would all be well behaved and would take long afternoon naps. Claire had a true magic to her cooking when she used her flowers. — Sarah Addison Allen

If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does. — Groucho Marx

Apples

Ma's apple blossoms
have turned to hard green balls.

To eat them now,
so tart,
would turn my mouth inside out,
would make my stomach groan.

But in just a couple months,
after the baby is born,
those apples will be ready
and we'll make pies
and sauce
and pudding
and dumplings
and cake
and cobbler
and have just plain apples to take to school
and slice with my pocket knife
and eat one juicy piece at a time
until my mouth is clean
and fresh
and my breath is nothing but apple.

June 1934 — Karen Hesse