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Apicius Culinary Quotes & Sayings

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Top Apicius Culinary Quotes

Apicius Culinary Quotes By Dalai Lama

On those days when I can spend a few hours getting some understanding, I feel fulfilled. I feel as if I have made good use of my time. — Dalai Lama

Apicius Culinary Quotes By Christopher Rice

Snarky Snarkerson! — Christopher Rice

Apicius Culinary Quotes By Edward F Edinger

The Simonian system can be extracted from the writings of Hippolytus. The cosmos begins with the one root, which is unfathomable Silence, pre-existent, limitless power, existing in singleness. It bestirs itself and assumes a determinate aspect by turning into Thinking (Nous, i.e. Mind), from which comes forth the Thought (Epinoia). As soon as thought is born out of the thinking silence, suddenly one has become two. — Edward F Edinger

Apicius Culinary Quotes By Nick Hornby

I'm never going to complain about receiving free early copies of books, because clearly there's nothing to complain about, but it does introduce a rogue element into one's otherwise carefully plotted reading schedule ...
Being a reader is sort of like being president, except reading involves fewer state dinners, usually. You have this agenda you want to get through, but you get distracted by life events, e.g., books arriving in the mail/World War III, and you are temporarly deflected from your chosen path. — Nick Hornby

Apicius Culinary Quotes By Donald Dunbar

Most fundamentally, I used to write because I received positive feedback. To a guy who was picked on pretty relentlessly through a lot of his childhood, the respect and affection of students and teachers is addictive. It was a couple years after grad school that I realized that a need for affirmation wasn't a good enough reason to keep writing, especially in the face of rejection after rejection after even personal rejection, and that if I was going to do it, I had to acknowledge that it was going to take my whole life. The decision to do it until I'm dead has made the writing and the writing life so much easier. — Donald Dunbar

Apicius Culinary Quotes By Holly Bourne

Everything is always my fault. I touch things and they crumple into shit, like the opposite of King Midas and his gold finger. If I was in a fairy tale, I would be called "PooFinger", and everyone would shun me and make me go live in some naff shack under a bridge, telling scary stories to all the children in the kingdom about the wench who turns everything to shit, just by touching it. — Holly Bourne

Apicius Culinary Quotes By P.C. Cast

Yes, I'm married, but I'm not a corpse. — P.C. Cast

Apicius Culinary Quotes By Kelly Parra

The signs shifted in my mind like a kaleidoscope of visions. — Kelly Parra

Apicius Culinary Quotes By Melina Marchetta

City people. They may know how to street fight but they don't know how to wade through manure. — Melina Marchetta

Apicius Culinary Quotes By Alexander Pope

Some old men, continually praise the time of their youth. In fact, you would almost think that there were no fools in their days, but unluckily they themselves are left as an example. — Alexander Pope

Apicius Culinary Quotes By Radhe Maa

Cut the cords of attachment. Expand the circle of love. — Radhe Maa

Apicius Culinary Quotes By John Crowley

Not until the lamp is utterly shattered," she said, "and all pages everywhere sealed up in mildew - but then one would only cease to be, wouldn't one? Till then, simply changelessness. How deliciously restful. It's what one wanted, isn't it, what one had prepared for and sought after - what one had invented out of all the terrible longings and dissatisfactions, never knowing that this exactly was what one was inventing - and yet having no other reason, all along, but this. How pleasant and odd that it should be so ... . — John Crowley

Apicius Culinary Quotes By Bernard Bailyn

All sorts of efforts were made to populate the Floridas - with anyone: Huguenots, Bermudians, Irish, Germans, Swiss, Scottish Highlanders, even some of the prostitutes being rehabilitated in London's Magdalen House. Sir Alexander Grant, who dreamed up the idea of transporting the prostitutes to Florida, confessed, with not exactly stunning insight, "Tis true they are not virgins"; nevertheless, he said, they would surely make splendid wives and mothers for such as were likely to live in a place like Florida.5 — Bernard Bailyn

Apicius Culinary Quotes By Parris Glendening

Not since the Depression has the state been this dry, have our rivers been this low, our water table this low, and our reservoirs this low. — Parris Glendening