Quotes & Sayings About An Artichoke

I have often wondered who was the first person to realize that eating an artichoke was a good idea. — Chris Cosentino

She swallowed and looked down at the artichoke petals piled neatly on the side of her plate. Her center certainly felt like it was melting, growing soft and wet just from the rasp of Mr. O'Connor's voice. Why should a man already devilishly handsome also have a voice that could charm birds from the sky? It simply wasn't fair. — Elizabeth Hoyt

The poet Gary Snyder's finely unpoetic image of composting is useful here. Stuff goes into the writer, a whole lot of stuff, not notes in a notebook but everything seen and heard and felt all day every day, a lot of garbage, leftovers, dead leaves, eyes of potatoes, artichoke stems, forests, streets, rooms in slums, mountain ranges, voices, screams, dreams, whispers, smells, blows, eyes, gaits, gestures, the touch of a hand, a whistle in the night, the slant of light on the wall of a child's room, a fin in a waste of waters. All this stuff goes down into the novelist's personal compost bin, where it combines, recombines, changes; gets dark, mulchy, fertile, turns into ground. A seed falls into it, the ground nourishes the seed with the richness that went into it, and something grows. But what grows isn't an artichoke stem and a potato eye and a gesture. It's a new thing, a new whole. It's made up. — Ursula K. Le Guin

On the endive show, she offered a Yogi Berra-style malaprop: "Now don't wash endive-that is, unless it's dirty." And during an episode of forgetfulness: "I did not have my glasses on when I was thinking." Once, she sorted through a jungle of seaweed in search of a twenty-pound lobster lurking in its folds; another time, she lifted the veil over a platter hunting for the "big, bad artichoke" lying furtively underneath. — Bob Spitz

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. — Yotam Ottolenghi

Though plucking artichoke leaves doesn't mend all cracked spirits as firmly as pea shelling, it has its own curative power. There is a Dutch saying: "Bitter in the mouth cures the heart." If you happen to have a friend shaken by heartache, hand over a bag of raw artichokes. Once she has relieved them of their leaves, encourage one brave bite. Between the meditative peeling and the bitter taste, she should be completely healed. If there are no artichokes around, raw dandelion greens are a good substitute. — Tamar Adler

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed. — Bjorn Shen

When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers! — Pat Cooper

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin). — Charles Heiser

It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll

Artichoke: That vegetable of which one has more at the finish than at the start of dinner. — Lord Chesterfield

I sat back down on the couch, between my mom and my dad, and my dad put his arm around me, and we stayed there like that, quiet on the couch together, for a long time, until it seemed okay to turn on the TV, and then we ate artichoke dip for dinner and watched the History Channel, and as going-away parties go, it certainly could have been worse. — John Green

Salad of baby spinach, artichoke hearts, and slices of fig, drizzled with olive oil and salt and a little fresh lemon juice, — Adriana Trigiani

Heat prickled my cheeks. My palms went clammy. Love is a lot like food poisoning. — Suzanne Supplee

But a Book is only the Heart's Portrait- every Page a Pulse. — Emily Dickinson

But what little we did know, we brandished wildly like cavemen's clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was - to make food that tasted good. — Bjorn Shen

I was in this on my own - it was make it or break it. — Bjorn Shen

My immune system has always been overly welcoming of germs. It's far too polite, the biological equivalent of a southern hostess inviting y'all nice microbes to stay awhile and have some artichoke dip. — A. J. Jacobs

He (Frederick II) famously describe Poland as an 'artichoke, ready to be consumed leaf by leaf — Christopher Clark

Emily Dickinson , in my opinion, is the perfect (although admittedly slightly cliche) poet for lonely fat girls. — Suzanne Supplee

He has 'le coeur comme un artichaud'. Eddy fumbled for her high school French. 'A heart like an artichoke?' 'Oui. He has a leaf for everyone, but makes a meal for no one. — Poppy Z. Brite

Pay heed: the artichoke is a shy vegetable. She covers herself in spine-tipped leaves that must be carefully peeled away, and underneath shields her treasure with a barricade o' soft needles. They must be tenderly, but firmly, scraped aside. Ye must be bold, for if yer not, she'll never reveal her soft heart. — Elizabeth Hoyt

One o' clock. With her fork she would tantalize the heart of an adoring artichoke, while her escort served himself up in the thick, dripping sentences of an enraptured man.
Four o'clock: her little feet moving to melody, her face distinct in the crowd, her partner happy as a petted puppy and mad as the immemorial hatter ... — F Scott Fitzgerald

Can we get control of an individual to the point where he will do our bidding against his will and even against fundamental laws of nature such as self preservation? (CIA Document, Project ARTICHOKE, MORI ID 144686, 1952)
As cited by Dr Ellen P. Lacter, p57 — Orit Badouk Epstein

I started a deli when I was 19 years old. Kevin O's. The sandwiches at Kevin O's were a little like Subway before Subway - fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up. — Kevin McCarthy

In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke. — Michael Pollan

Humph." She peered down suspiciously as he parted the leaves to reveal the choke. "That doesn't look very tasty."
"That's because it isn't," he said. "Pay heed: the artichoke is a shy vegetable. She covers herself in spine-tipped leaves that must be carefully peeled away, and underneath shields her treasure with a barricade o' soft needles. They must be tenderly, but firmly, scraped aside. Ye must be bold, for if yer not, she'll never reveal her soft heart."
He finished cutting away the thistles and placed the small, tender heart on the center of her plate.
She wrinkled her nose. "That's it? But it's so small."
"Ah, and d'ye judge a thing solely upon size alone?"
She made a choking sound. — Elizabeth Hoyt

THE SPRING IS BEAUTIFUL in California. Valleys in which the fruit blossoms are fragrant pink and white waters in a shallow sea. Then the first tendrils of the grapes, swelling from the old gnarled vines, cascade down to cover the trunks. The full green hills are round and soft as breasts. And on the level vegetable lands are the mile-long rows of pale green lettuce and the spindly little cauliflowers, the gray-green unearthly artichoke plants. — John Steinbeck

My career is like an artichoke. People might think that the leaves are tasty and buttered up and delicious, and they don't even know that there's something magical hidden at the base of it. There's a whole other side of me that people didn't know existed. — Katy Perry

The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac. It had no place in the troll's world of instant gratification. It makes no appeal to the meat-and-two-veg mentality. — Jane Grigson