Almond Flower Quotes & Sayings

My story can't be summed up in two or three sentences; it can't be packaged into something neat and simple that people would immediately understand. — Nicholas Sparks

As you know macrobiotics has helped thousands of sick people; but this is kindergarten. The purpose of macrobiotics is to become free to change all of this world into what we want - unhappiness to happiness, sickness to health, war to peace, misery to love. When you attain this freedom you become the children of the Kingdom of Heaven. — Michio Kushi

You see, the Mets are losers, just like nearly everybody else in life. This is a team for the cab driver who gets held up and the guy who loses out on a promotion because he didn't maneuver himself to lunch with the boss enough. It is the team for every guy who has to get out of bed in the morning and go to work for short money on a job he does not like. And it is the team for every woman who looks up ten years later and sees her husband eating dinner in a t-shirt and wonders how the hell she ever let this guy talk her into getting married. The Yankees? Who does well enough to root for them, Laurence Rockefeller? — Jimmy Breslin

In Spain, hilly terrain and antiquated planting and harvest practices keep farmers from retrieving more than about 100 pounds [of almonds] per acre. Growers in the Central Valley, by contrast can expect up to 3000 pounds an acre. But for all their sophisticated strategies to increase yield and profitability, almond growers still have one major problem - pollination. Unless a bird or insect brings the pollen from flower to flower, even the most state-of-the-art orchard won't grow enough nuts. An almond grower who depends on wind and a few volunteer pollinators in this desert of cultivation can expect only 40 pounds of almonds per acre. If he imports honey bees, the average yield is 2,400 pounds per acre, as much as 3,000 in more densely planted orchards. To build an almond, it takes a bee. — Hannah Nordhaus

People don't stand up and protect their dreams because they get spoofed in a way. — Kanye West

But, careful! Jesus does not say, Go off and do things on your own. No! That is not what he is saying. Jesus says, Go, for I am with you! This is what is so beautiful for us; it is what guides us. If we go out to bring his Gospel with love, with a true apostolic spirit, with parrhesia, he walks with us, he goes ahead of us, and he gets there first. As we say in Spanish, nos primerea. By now you know what I mean by this. It is the same thing that the Bible tells us. In the Bible, the Lord says: I am like the flower of the almond. Why? Because that is the first flower to blossom in the spring. He is always the first! This is fundamental for us: God is always ahead of us! When we think about going far away, to an extreme outskirt, we may be a bit afraid, but in fact God is already there. Jesus is waiting for us in the hearts of our brothers and sisters, in their wounded bodies, in their hardships, in their lack of faith. — Pope Francis

She knew better than to lose her head over a man. That was what was so humiliating: she knew better. Three broken engagements had taught her that a woman needed to keep her wits about her when dealing with the male species, or she could get seriously hurt. — Linda Howard

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas