Ferran Adria Quotes
You May Say, "Oh, No. You Can't Touch A Traditional Recipe." But We Ask: Why Can't You? Back In 1350, A Vinaigrette Was A Stew, So We Ask, Why Not? This Can Be Applied To Any Kind Of Cooking, And That's The Shocking Part Of It. It Kind Of Bends All The Traditions. It's A Good Thing.
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