Eric Schlosser Quotes

The Medical Literature On The Causes Of Food Poisoning Is Full Of Euphemisms And Dry Scientific Terms: Coliform Levels, Aerobic Plate Counts, Sorbitol, MacConkey Agar, And So On. Behind Them Lies A Simple Explanation For Why Eating A Hamburger Can Now Make You Seriously Ill: There Is Shit In The Meat.

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