Michael Pollan Quotes

The Fact That The Nutritional Quality Of A Given Food (and Of That Food's Food) Can Vary Not Just In Degree But In Kind Throws A Big Wrench Into An Industrial Food Chain, The Very Premise Of Which Is That Beef Is Beef And Salmon Salmon. It Also Throws A New Light On The Whole Question Of Cost, For It Quality Matters So Much More Than Quantity, Then The Price Of A Food May Bear Little Relation To The Value Of The Nutrients In It. If Units Of Omega-3s And Beta-cartene And Vitamin E Are What An Egg Shopper Is Really After, Then Joel's $2.20 A Dozen Pastured Eggs Actually Represents A Much Better Deal Than The $0.79 A Dozen Industrial Eggs At The Supermarket.

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