Jeff Sparrow Quotes

Lambic Is Flat, Since All Carbon Dioxide Produced During Lambic Fermentation Escapes From The Barrel. Packaged Young, Lambic Develops Carbonation In A Manner Similar To A Cask Or Bottle Of Real Ale. Real Ale Is Casked Or Bottled At The End Of Fermentation With Just Enough Fermentable Sugar Left In Solution To Provide A Gentle Carbonation. The Microorganisms Responsible For Lambic Fermentation Can Consume Virtually Any Type Of Sugar; Therefore, The Brewer Never Bottles Young Lambic. The Fermentation Of The Remaining Sugar In Young Lambic Would Produce Enough Carbon Dioxide To Shatter The Bottle.

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