Tom Douglas Quotes

In My 'Big Dinners' Cookbook, I Recreated My Mother's Recipe For Crab Dip. The Creamy Dressing For This Dip, Made With Mayonnaise, Tomato Paste, A Touch Of Honey, Sliced Chives, Lemon Juice And Zest, Horseradish And Tabasco, Is Reminiscent Of Thousand Island Dressing.

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