Anthony Bourdain Quotes

Demi-glace. There Are A Lot Of Ways To Make Demi-glace, But I Recommend You Simply Take Your Already Reduced Meat Stock, Add Some Red Wine, Toss In Some Shallots And Fresh Thyme And A Bay Leaf And Peppercorns, And Slowly, Slowly Simmer It And Reduce It Again Until It Coats A Spoon. Strain. Freeze This Stuff In An Ice-cube Tray, Pop Out A Cube Or Two As Needed, And You Are In Business - You Can Rule The World. And Remember, When Making A Sauce With Demi-glace, Don't Forget To Monter Au Beurre. Chervil,

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