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R. W. Apple Quotes

American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light, Crisp, Buttery And Often Tastes Of Marzipan Or Raisins; It Is Seldom Wrapped In Anything But Loving Care.

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

R. W. Apple Quotes: American Danish Can Be Doughy, Heavy, Sticky, Tasting Of Prunes And Is Usually Wrapped In Cellophane. Danish Danish Is Light,

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